Corner Café

December 31, 2015

2015 in review

Filed under: Basics — SeaDragon @ 4:14 am

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog.

Here's an excerpt:

The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 450,000 times in 2015. If it were an exhibit at the Louvre Museum, it would take about 19 days for that many people to see it.

Click here to see the complete report.

March 6, 2015

Crème Anglaise / Pouring Custard

Filed under: Basics,Cream & Custard Desserts — SeaDragon @ 3:00 pm
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June 13, 2014

Shortcrust Pastry (quick & easy version)

Filed under: Basics,Pies, Tarts & other Pastries — SeaDragon @ 9:00 pm
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September 24, 2012

Crème Diplomat

Filed under: Basics,Cream & Custard Desserts — SeaDragon @ 9:00 pm
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Creme Diplomat
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April 20, 2012

Overnight Soft Bun Dough (16-hour poolish version) 16小時冷藏液種麵糰

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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Update April 20, 2012: Australia has won the Asian Pastry Cup 2012 held overnight in Singapore, with Malaysia coming in second and Singapore third. All 3 teams, plus first time entry and fourth place the New Zealand team, are now eligible to compete in Coupe du Monde de la Pâtisserie (World Pastry Cup) next year in January to be held in Lyon, France, together with Japan, Taiwan and South Korea who are automatic entries from Asia. Congratulations to all teams.

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December 10, 2011

Basic Sour Cream Cupcakes (almond meal version)

Filed under: Basics,Cakes & Cupcakes — SeaDragon @ 12:00 am
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December 8, 2011

Mock Cream

Filed under: Basics,Cream & Custard Desserts — SeaDragon @ 9:00 pm
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February 12, 2011

Basic Scones

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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December 8, 2010

Sweet Bun Dough (scalded-flour version)

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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Cinnamon Buns, left and Black Sesame Ring Bun 黑芝麻麵包圈, right.
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July 9, 2010

Sweet Bun Dough (scalded-flour & sponge version)

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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