Corner Café

May 25, 2020

Coconut Swirl Bread Loaf

Filed under: Breads & Quick Breads — SeaDragon @ 5:00 pm
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March 14, 2020

【廚娘香Q秀】Tangzhong Spring-Onion Buns 湯種蔥花麵包

Filed under: Basics,Breads & Quick Breads,Cooking Videos — SeaDragon @ 10:00 am
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Found this video from 2013 of Tangzhong (water-roux) bread making demonstration by the Taiwanese pastry chef, 陳郁芬, who wrote the cookbook, 65°C湯種麵包 (65°C Tangzhong Breads).

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March 20, 2016

Banana Date Loaf

bananadateloaf09

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October 16, 2015

Turtle Melonpan 亀メロンパン / 小烏龜菠蘿包

Filed under: Breads & Quick Breads — SeaDragon @ 9:00 pm
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turtle_melonpan12

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October 4, 2013

Apple & Sultana Scrolls

Filed under: Breads & Quick Breads — SeaDragon @ 8:00 pm
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applesultanascrolls09

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July 16, 2013

2-Day Brioche (24-hour biga version)

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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Brioche

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January 12, 2013

Soft White Bread Loaf (scalded-flour version)

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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Soft White Bread (scalded flour)

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June 14, 2012

Blueberry Buns

Filed under: Breads & Quick Breads — SeaDragon @ 9:00 pm
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Blueberry Buns

Blueberry Buns


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May 22, 2012

Pumpkin Bread Loaf (water-roux version) 湯種南瓜吐司

Filed under: Breads & Quick Breads — SeaDragon @ 9:00 pm
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April 20, 2012

Overnight Soft Bun Dough (16-hour poolish version) 16小時冷藏液種麵糰

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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Update April 20, 2012: Australia has won the Asian Pastry Cup 2012 held overnight in Singapore, with Malaysia coming in second and Singapore third. All 3 teams, plus first time entry and fourth place the New Zealand team, are now eligible to compete in Coupe du Monde de la Pâtisserie (World Pastry Cup) next year in January to be held in Lyon, France, together with Japan, Taiwan and South Korea who are automatic entries from Asia. Congratulations to all teams.

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