These fluffy pancakes are very popular in the last couple of years. I have seen recipes asking to use ring moulds, or even paper rings made up of baking paper to shape the pancakes, but seeing them being made in these commercial kitchens in South Korea, no moulds are necessary… Maybe just need to find the right recipes…
(more…)August 23, 2020
May 25, 2020
March 14, 2020
【廚娘香Q秀】Tangzhong Spring-Onion Buns 湯種蔥花麵包
Found this video from 2013 of Tangzhong (water-roux) bread making demonstration by the Taiwanese pastry chef, 陳郁芬, who wrote the cookbook, 65°C湯種麵包 (65°C Tangzhong Breads).
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Corner Café 