Corner Café

March 19, 2010

Vanilla Panna Cotta

Filed under: Basics,Cream & Custard Desserts — SeaDragon @ 12:00 am
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The tiny black dots are vanilla seeds!
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January 21, 2010

Char Siew (easy cheat version)

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
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June 22, 2009

Pâte à Choux / Choux Pastry (no-milk version)

Filed under: Basics,Pies, Tarts & other Pastries — SeaDragon @ 12:00 am
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Revisited – This is a re-posting of a recipe from my old blog, Café of the East.

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June 14, 2009

Microwaved Lemon Curd

Filed under: Basics,Jams & Preserves,MasterChef Australia Test Kitchen — SeaDragon @ 12:00 am
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May 12, 2009

Basic Sponge Cake with Passionfruit Cream

Filed under: Basics,Cakes & Cupcakes — SeaDragon @ 12:00 am
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April 1, 2009

Serikaya (caramel version)

Filed under: Basics,Jams & Preserves,Kuih-Muih — SeaDragon @ 12:00 am
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March 18, 2009

Basic Pau Dough

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
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February 14, 2009

Orr Nee Filling / Taro Paste Filling 芋泥餡

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
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February 8, 2009

Fried Shallot Flakes 油蔥酥

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
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Golden fried shallot flakes.
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January 30, 2009

Microwaved Berry Filling

Filed under: Basics,Jams & Preserves — SeaDragon @ 12:00 am
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Raspberry Filling.
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