Corner Café

April 20, 2012

Overnight Soft Bun Dough (16-hour poolish version) 16小時冷藏液種麵糰

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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Update April 20, 2012: Australia has won the Asian Pastry Cup 2012 held overnight in Singapore, with Malaysia coming in second and Singapore third. All 3 teams, plus first time entry and fourth place the New Zealand team, are now eligible to compete in Coupe du Monde de la Pâtisserie (World Pastry Cup) next year in January to be held in Lyon, France, together with Japan, Taiwan and South Korea who are automatic entries from Asia. Congratulations to all teams.

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March 20, 2012

Blueberry Crumble Cream Cheese Rolls 香酥藍莓乳酪麵包

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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February 20, 2012

Hokkaido Buns / Japanese-Style Mexican Buns 日式北海道包

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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April 29, 2011

Pork Floss Bun Rolls 蔥香肉鬆麵包捲

Filed under: Breads & Quick Breads — SeaDragon @ 8:00 pm
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April 9, 2011

Cream Fluff Hot Cross Buns 奶鬆麵包

Filed under: Breads & Quick Breads — SeaDragon @ 6:00 pm
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February 12, 2011

Basic Scones

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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December 17, 2010

Cinnamon Buns

Filed under: Breads & Quick Breads — SeaDragon @ 9:00 am
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December 8, 2010

Sweet Bun Dough (scalded-flour version)

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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Cinnamon Buns, left and Black Sesame Ring Bun 黑芝麻麵包圈, right.
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July 9, 2010

Sweet Bun Dough (scalded-flour & sponge version)

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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November 8, 2009

Cranberry Chocolate Muffins

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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