Season 11 of Everyday Gourmet with Justine Schofield starts June 21, 2021 at 4pm on Channel 10.
Episode 1, Monday, June 21, 2021:
Beef Cheek Chilli
Seeded Lavosh
Samosa-Mix Stuffed Peppers (Alice Zaslavsky)
Episode 2, Tuesday, June 22, 2021:
The Creamiest Potato Bake
Roasted Pork with Sichuan Dipping Sauce
Frozen Chocolate Raspberries
Ricotta Gnocchi, Smoked Chicken & Sweet Corn (Dan Szwarc)
Episode 3, Wednesday, June 23, 2021:
Confit of Duck and Lentil Salad
Snapper with Soy Butter
Acai Smoothie Bowl
Cheesy Veg Lasagne (Dominique Rizzo)
Episode 4, Thursday, June 24, 2021:
BBQ Baked Murray Cod with Smokey Capsicum Sauce
Eggplant and Ricotta Slice
Chocolate Budino (Thomas Schnetzler)
Episode 5, Friday, June 25, 2021:
Cauliflower and Tomato Risoni Bake
Aburi Salmon with Kalette Salad
Kangaroo Steak Diane
The Ultimate Chicken Souvlaki (Luke Hines)
Episode 6, Monday, June 28, 2021:
Chinese-Style Lemon Chicken
Blonde Bolognese
No Bake Cheesecake with Raspberry Liquid Centre (Darren Purchese)
Episode 7, Tuesday, June 29, 2021:
Crisp Kataifi Tostadas with Tuna Sashimi
Lemon Delicious
Spiced Fig Jam
Baked Feta with Honey & Lemon
Pumpkin Soup (Dominique Rizzo)
Episode 8, Wednesday, June 30, 2021:
Southern Air-Fried Chicken Burger
Pork Chops with BBQ Roasted Root Vegetables & Orange Dressing
Burrata and Strawberry Salad
Kalette Pesto
Dukkah Coated Kefir Labneh (Kate Weiss)
Episode 9, Thursday, July 1, 2021:
Brussel Sprouts with Cashew Cream
Tuna Tortilla Wrap Stack
Sweet Potato and Chorizo Bites
Asparagus, Pea & Burrata Pasta Salad (Adam Swanson)
Episode 10, Friday, July 2, 2021:
Onion Bhaji with Golden Kiwi Chutney
Raspberry Cordial
Buffalo Tiramisu (Dom De Marco)
Episode 11, Monday, July 5, 2021:
Haricot Bean Stew
Cantonese Fried Beef Noodles
Kalette Tempura
Poached Quince Clafoutis (Scott Pickett)
Episode 12, Tuesday, July 6, 2021:
Tofu Dan Dan Noodles
Grilled Eggplant Salad with Smoked Almonds
Mixed Berry Ricotta Spread
Raspberry Flourless Cake (Mike Reid)
Episode 13, Wednesday, July 7, 2021:
Fish Braised with Chickpeas
Vegan Meringues with Tropical Fruit
Peking Duck with Fried Rice
Creamy Pumpkin & Rosemary Pasta (Adam Swanson)
Episode 14, Thursday, July 8, 2021:
Rosie’s Lamb Shank Soup
Potato Pie
Tomato Braised Peas
Banana & Apple Bread (Dominique Rizzo)
Episode 15, Friday, July 9, 2021:
Chicken Salad with Green Goddess Sauce
Crispy Skin Cod with Herbed Butter Sauce
Kalette Chopped Salad
Crème Brûlée Tart (Kirsten Tibballs)
Episode 16, Monday, July 12, 2021:
Linguini with Almond & Tomato Sugo
Speck, Artichoke and Pear Salad
Golden Kiwi Lassi
Rosemary & Thyme Cheese Stuffed Pretzels (Morgan Hipworth)
Episode 17, Tuesday, July 13, 2021:
Catalan Lamb Stew
Kalette Cannelloni
Whole Baked Curried Cauliflower
Choc Chip & Orange Cakes (Dominique Rizzo)
Episode 18, Wednesday, July 14, 2021:
Braised Lamb Chops with Grapes
Rainbow Slaw with Almond Butter Dressing
Torta Caprese – Chocolate and Nut Cake (Thomas Schnetzler)
Episode 19, Thursday, July 15, 2021:
Rib Roast with Horseradish and Mustard Cream
Scottish Scones
Harissa and Honeyed Butter
Tuna, Lime, Coriander Gluten Free Spaghetti (Adam Swanson)
Episode 20, Friday, July 16, 2021:
Italian Sunday Gravy
Bruschetta of Mussels Escabeche
Focaccia with Cherry Tomatoes & Oregano (David Lovett)
Episode 21, Monday, July 19, 2021:
Duck Parmentier
Spiced Pear and Yoghurt Cake
Vegetarian Potato & Chickpea Curry (Dominique Rizzo)
Episode 22, Tuesday, July 20, 2021:
Grilled Mushroom Wraps
Parmesan Cream Fettuccine
Turmeric Chicken Maryland with Lemon Myrtle and Macadamia (Khanh Nguyen)
Episode 23, Wednesday, July 21, 2021:
Zucchini Souffle
Hash Brown Bao Buns
Baked Pasta alla Norma (Adam Swanson)
Episode 24, Thursday, July 22, 2021:
Smokey Kalette Tacos
Blackberry and Red Wine Sorbet
Hamamatsu Gyoza (Pan-fried Dumplings with Bean Sprouts) (Dylan Vickers)
Asari No Sakamushi (Sake Steamed Clams) (Dylan Vickers)
Episode 25, Friday, July 23, 2021:
Mushroom Salad with Goat’s Cheese Crouton
Creamed Corn with Smoked Butter
Vanilla Bean Sugar Syrup
Turmeric Sizzling Pancake with Pork & Prawn (Jerry Mai)
Episode 26, Monday, July 26, 2021:
Provençal Roast Lamb
Treacle Puddings
Kangaroo Sausage Rolls
One Pot Greek Style Risoni (Adam Swanson)
Episode 27, Tuesday, July 27, 2021:
Zucchini Chips
Passionfruit Cupcakes
Spring Roll Noodle Salad (Bun Cha Gio)
Melitzanes Imam (Kathy Tsaples)
Episode 28, Wednesday, July 28, 2021:
Ricotta and Pistachio Ice Cream
Kalette and Ricotta Galette
Homemade Ricotta (Giorgio Linguanti)
Video only – How to Make Ricotta (Giorgio Linguanti)
Episode 29, Thursday, July 29, 2021:
Mussels a la Provençale
Eggplant & Mushroom Cottage Pie
Honey Soy Tofu & Vegetables (Dominique Rizzo)
Episode 30, Friday, July 30, 2021:
Mexican Fried Eggs with Zingy Tomato Sauce
Fennel Gnocco Fritto with Anchovies
Chocolate Berry Breaky Smoothie
Yakisoba (Japanese Fried Noodle) (Dylan Vickers)
Episode 31, Monday, August 2, 2021:
Lentil & Bean Loaf
Mushroom Tart
Folded Egg and Ham Muffins
Sultana Tea Cake (Dominique Rizzo)
Episode 32, Tuesday, August 3, 2021:
Chicken Paprikash
Chorizo and Calamari Stew
Dukkah Butter with Globe Artichokes
Fugazetta Rellena (Onion Bread stuffed with Mozzarella) (Dan Szwarc)
Episode 33, Wednesday, August 4, 2021:
Buffalo Mozzarella on Lemon Leaves
Sweet and Sour Tofu
Lemongrass Fish Pops with Green Mango Salad (Alice Zaslavsky)
Episode 34, Thursday, August 5, 2021:
Blackberry and Gin Cured Salmon Blini
Sour Cream & Spinach Tuna Loaf Dip
Pulse Penne with Cannellini Beans & Spinach (Adam Swanson)
Episode 35, Friday, August 6, 2021:
Beetroot Risotto
Squid Salad with Golden Kiwi Marinade
Nyonya Curry Butterflied Lamb Leg
Thai BBQ and Black Pepper Chicken (Scott Pickett)
Episode 36, Monday, August 9, 2021:
Hoisin Duck Noodles
Chargrilled Corn on the Cob
Crispy Air-fried Brussel Sprouts and Kalettes
Vegan Friendly Chocolate Cupcakes (Thomas Schnetzler)
Episode 37, Tuesday, August 10, 2021:
Dukkah Crusted Pea Falafels
Middle Eastern Apricot Chicken
Kefir Bircher Muesli with Tropical Fruit Salad
Wholesome Cauliflower & Cashew Soup (Dominique Rizzo)
Episode 38, Wednesday, August 11, 2021:
Thai Red Curry Soup
Pork Chops with Caramel Soy Sauce
Rib Eye Steak with Blue Cheese Hollandaise (Mike Reid)
Episode 39, Thursday, August 12, 2021:
Smoked Mushroom Dip
Balinese Pork
Baked Rice
Simple Snickers Bites (Luke Hines)
Episode 40, Friday, August 13, 2021:
Stir Fry Pork and Thai Basil
Marsala-Soaked Prunes & Ricotta Bruschetta
Hokkaido Style Baked Cheese Tart (Felix Goodwin, Executive Pastry Chef, The Windsor Hotel)
Episode 41, Monday, August 16, 2021:
Coconut Crumbed Prawns with Spicy Mango Sauce
Trio of Sour Cream Dips
Easy Meat Pita (Kathy Tsaples)
Episode 42, Tuesday, August 17, 2021:
Salmon and Kalette Salad with Tahini Dressing
Honey Soy Beef Skewers
Sour Cream Short Crust Pastry
Soft Shell Crab in Black Pepper Sauce (Jerry Mai)
Episode 43, Wednesday, August 18, 2021:
Beef Pho
Stuffed Pumpkin
Kiwi Roru Keki – Golden Kiwi Swissroll (Dylan Vickers)
Episode 44, Thursday, August 19, 2021:
Hash Brown Eggs Benedict with Dill Hollandaise
Twice-cooked Whole Chicken
Slow Roasted Sweet Potato with Honey Hummus
Caramel Pecan Cake (Kirsten Tibballs)
Episode 45, Friday, August 20, 2021:
Carrot and Miso Soup
Sashimi Tuna with Chilli Jam Dressing
Kangaroo Souvlaki
Butter Paneer Masala (Diana Chan)
Episode 46, Monday, August 23, 2021:
Air Fryer Calzone
Duck Floss Egg Noodles (Scott Lord, Head Chef at New Quarter)
Lemon and Herb Dukkah Schnitzels (Kate Weiss)
Episode 47, Tuesday, August 24, 2021:
Stuffed Squid
Chickpea & Rocket Pasta
Warm Cauliflower Salad with Yoghurt, Mint and Green (Adam D’Sylva, Coda, Tonka)
Video only – Chocolate for Breakfast (Thomas Schnetzler)
Episode 48, Wednesday, August 25, 2021:
Scallops with Crispy Prosciutto and Sage
Roasted Chicken with Pesto Rosso
Video only – Sharpening Knives
Pumpkin Pie (Julia Busuttil Nishimura)
Episode 49, Thursday, August 26, 2021:
Smoked Mussel Ragu
Ham Hock and Winter Vegetables
Korokke (Dylan Vickers)
Episode 50, Friday, August 27, 2021:
Bacon and Cheddar Biscuits
Steak Fajitas
Caramelised Claypot Fish with Native Pepperberry (Khanh Nguyen)
Episode 51, Monday, August 30, 2021:
Beef and Pistachio Meatballs
Charred Greens with Tuna Tonnato
Sautéed Potatoes
Davidson Plum Cookie (Felix Goodwin, Executive Pastry Chef, The Windsor Hotel) – gluten-free
Episode 52, Tuesday, August 31, 2021:
Thai Chicken Green Curry
Cheesy Ham and Corn Bites
Okonomiyaki (Shannon Martinez, Smith & Daughters, Smith & Deli, and Lona Misa) – vegan
Episode 53, Wednesday, September 1, 2021:
Prosciutto & Mozzarella Salad with Walnut Dressing
Pork Schnitzels
Gaytime Cake (Morgan Hipworth)
Episode 54, Thursday, September 2, 2021:
Black Vinegar Mushroom Stir Fry
Smoked Rainbow Trout Rillettes
Chicken Liver Pate alla Toscana (Dom De Marco)
Episode 55, Friday, September 3, 2021:
Quick Fish Curry
Egyptian Salad with Dukkah Dressing
Chicken Lettuce Delight (Adam D’Sylva of Coda, & Tonka)
Episode 56, Monday, September 6, 2021:
Pumpkin and Goat’s Cheese Frittata
Kid’s Sushi
Red Velvet Cake (Darren Purchese, Burch & Purchese)
Episode 57, Tuesday, September 7, 2021:
Prawns with Nduja Pasta
Frozen Breaky Bars
Maguro Tataki (Tuna Tataki) (Dylan Vickers)
Episode 58, Wednesday, September 8, 2021:
Avocado Hummus
Curried Seafood Pie
Soft Polenta, Sauteed Pine Mushrooms & Poached Eggs (Scott Pickett)
Episode 59, Thursday, September 9, 2021:
Anchoïade with Greens and Mozzarella
Lobster Spaghetti
Baked Vanilla Apple Gratin (Kirsten Tibballs, Pastry Chef and Chocolatier)
Episode 60, Friday, September 10, 2021:
Aussie Burger with the Lot
Sweet Potato Salad
Chicken, Chickpea, Tomato & Harissa Tagine (Shane Delia)
Episode 61, Monday, September 13, 2021:
Miriam’s Peaches and Custard Fillo Twist
Dry-Rub Chicken Drumettes
Low Carb Lamingtons (Luke Hines)
Episode 62, Tuesday, September 14, 2021:
Chorizo & Sun-dried Tomato Fibre Fest Penne
Steak & Tomato Panini with Tarragon Salsa
Vietnamese Coffee Creme Caramel (Scott Lord, Head Chef at New Quarter)
Video only – Surprising Chocolate Combinations (Thomas Schnetzler)
Episode 63, Wednesday, September 15, 2021:
Za’atar Lamb Shoulder
Satay Tofu with Cauliflower Rice
Souffle Pancakes with Maple Syrup (Shannon Martinez of Smith & Daughters, Smith & Deli, and Lona Misa) – vegan
Episode 64, Thursday, September 16, 2021:
Wholemeal Spaetzle with Saffron Prawns
Banana Crêpes
Zucchini, Butter Beans & Mint (David Lovett)
Episode 65, Friday, September 17, 2021:
White Polenta with Charred Radicchio
French Toast with Peaches
Black Cod (Mike Reid)
Episode 66, Monday, September 20, 2021:
Korean-Style Roast Scotch Fillet
Ham and Cabbage Macaroni Cheese
Kefir Tzatziki
Tonkatsu (Breaded Pork Cutlet) (Dylan Vickers)
Episode 67, Tuesday, September 21, 2021:
Pressed Deli Sandwich
Chicken & Chorizo Gumbo
Pear, Ricotta & Pine Nut Cake (Julia Busuttil Nishimura)
Episode 68, Wednesday, September 22, 2021:
Mussels in Creamy Turmeric Broth
Roast Duck with Stuffing
No Bake Beet Salad with Rainbow Labneh Balls (Alice Zaslavsky)
Episode 69, Thursday, September 23, 2021:
Cream of Lentil Soup
Garlic and Chilli Prawns
Colin’s Curried Sausages
Whisky Soaked Sultana, Chocolate Chip and Salted Caramel Scones (Felix Goodwin, Executive Pastry Chef, The Windsor Hotel)
Episode 70, Friday, September 24, 2021:
Confit of Duck with Celeriac Puree
Poppy’s Sausage Rolls (Poppy Esenyel)
Sausage Lasagna (Adam Swanson)
Episode 71, Monday, September 27, 2021:
Milk Buns
Warm Blueberry Rice Pudding
Vanilla Ricotta with Baked Berries
Spaghettini with Prawns & Zucchini (Adam D’Sylva of Coda, Tonka)
Episode 72, Tuesday, September 28, 2021:
Vanilla and Passionfruit Custard Cannoli
Chinese Plum Sauce
Mashed Potatoes
Crispy Rice Salad with Warrigal Greens and Jackfruit (Khanh Nguyen)
Episode 73, Wednesday, September 29, 2021:
Sweetbreads with Mushrooms
Lamb and Potatoes in White Wine
Chocolate and Pistachio M’hencha (Shane Delia)
Episode 74, Thursday, September 30, 2021:
Green Vegetable Tart
Golden Kiwi Fruit & Chia Popsicles
Ochazuke (Green Tea Rice with Yuzu and Salmon) (Dylan Vickers)
Episode 75, Friday, October 1, 2021:
Spiced Ginger Beer Ham Hocks
Sweet Chilli Sauce
Soy and Sesame Steamed Fish
Pumpkin Seed Cake with Olive Oil & Lemon (Darren Purchese of Burch & Purchese)
Episode 76, Monday, October 4, 2021:
Casarecce with Vongole
Passionfruit & Lychee Margarita
Vietnamese Chicken Curry with Crusty Bread (Jerry Mai)
Episode 77, Tuesday, October 5, 2021:
Quail Saltimbocca
Two Fruit Slab Cake
Korean Jap Chae (Diana Chan)
Episode 78, Wednesday, October 6, 2021:
Sticky Pork Chops with Noodles
Mushroom Steaks
Passionfruit Sponge (Kirsten Tibballs, Pastry Chef and Chocolatier)
Episode 79, Thursday, October 7, 2021:
Whole Steamed Cauliflower with Gribiche Sauce
Fusilli Boscaiola
Miso Marinated Fish Wings
Roast Carrot and Kefir Dip (Kate Weiss)
Episode 80, Friday, October 8, 2021:
Argo Dolce Turkey Meatballs
Sri Lankan Potato Curry
Red Berry Jelly
Prawn, Pumpkin & Preserved Lemon Pearl Couscous (Shane Delia)
Episode 81, Monday, October 11, 2021:
Grilled King Salmon Niçoise
Vanilla Baked Apples with Butterscotch
Chimichurri
Spaghetti, Puree of Greens & Yolk (David Lovett)
Episode 82, Tuesday, October 12, 2021:
Rendang Brisket with Papaya Salad
Stracciatella with Chinese-Style Chilli Oil
Baked Pear on Puff Pastry (Thomas Schnetzler)
Episode 83, Wednesday, October 13, 2021:
Prawn Saganaki
Chocolate Stuffed Donuts
Sweetcorn & Prawn Soup
Midweek Creamy Tomato, Pesto Pasta (Adam Swanson, San Remo Ambassador)
Episode 84, Thursday, October 14, 2021:
Tuna and Potato Salad
Breaky Berry Pancakes
Uruguayan Stuffed Chicken Roll (Dan Szwarc)
Episode 85, Friday, October 15, 2021:
Spaghetti alla Norma with Crispy Eggplant
Italian Sausage and Capsicum Braise
Ham and Asparagus Gratin
Homemade Tim Tams (Morgan Hipworth)
Episode 86, Monday, October 18, 2021:
Apple Sauce
Beef Stew with Pickled Onion
Extra Virgin Olive Oil Flat Bread with Dukkah
Smoked Trout, Pomme Allumettes & Salt Baked Beetroot (Scott Pickett)
Episode 87, Tuesday, October 19, 2021:
One-Pot Chicken & Eggplant Parmigiana
Sundae with Boca Gelato (Adam D’Sylva of Coda, Tonka)
Daigaku Imo – Candied Sweet Potatoes (Dylan Vickers)
Episode 88, Wednesday, October 20, 2021:
Crispy Chicken with Eggplant and Tomato Sauce
Pork Wontons in Chilli Broth (Diana Chan, Masterchef – Winner ’17)
Kataifi Semolina Custard Rolls (Kathy Tsaples)
Episode 89, Thursday, October 21, 2021:
Moreton Bay Bug Tacos
Pear Belle Hélène Slice
Cha Ca Barramundi with Burnt Butter Nuoc Mam (Scott Lord, Head Chef at New Quarter)
Episode 90, Friday, October 22, 2021:
Roasted Potatoes with Prosciutto and Parmesan Crumbs
Duck Nachos
Mushroom Sauce
Cencioni with Tomato, Fish & Mint (Julia Busuttil Nishimura)
Corner Café 
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