Everyday Gourmet with Justine Schofield 3 (2013)

Series 3 of Everyday Gourmet is returning to TV on Monday, April 22, 2013 on TEN at 3:30pm.

Episode 1, Monday, April 22, 2013:
Beetroot Quinoa with Pickled Cucumbers and Tuna
Dark Hokkien Noodles (Poh Ling Yeow)
Fillet of Beef with Stout Jus
Grilled Haloumi with Port Currants

Episode 2, Tuesday, April 23, 2013:
Char Grilled Chicken Thighs with Panzanella Salad
Shepherd’s Pie (Naomi Scesny, Breville Home Economist)
Vietnamese Pancakes with Prawns, Ginger and Soy Dipping Sauce (Kikkoman)

Zucchini Flowers Wrapped in Kataifi

Episode 3, Wednesday, April 24, 2013:
Lamb Chops with Sun-dried Tomato and Almond Pesto
Quattro Formaggi Pasta Bake (Adam Swanson, Zucca)

Watercress Soup

Episode 4, Thursday, April 25, 2013:
Beetroot and Yoghurt Dip
Chocolate & Raspberry Brownie (Tahnee Walters)
Pasta Carbonara
Popcorn Pork Spare Ribs with Moroccan Yoghurt Dressing (Andy Allen)

Episode 5, Friday, April 26, 2013:
Chocolate Whoopie Pies (Trish McKenzie, Cadbury Kitchen)

Grilled Tunisian Salad with Prawns
Ham and Cheese Crepes with Poached Eggs

Episode 6, Monday, April 29, 2013:
Hot Apple Pie Jaffle (Luke Bridgford)
Chicken, Basil and Almond Jaffle (Luke Bridgford)
Mini Zesty Lime Melting Moments with White Chocolate & Coconut Ganache (Tahnee Walters)
Mussels Mariniere

Episode 7, Tuesday, April 30, 2013:
Sago Pudding (Poh Ling Yeow)
Pulled Pork Burritos
Tomato Chutney

Episode 8, Wednesday, May 1, 2013:
Chicken Marylands with braised celery
Garden Vegetable Pasta Salad Wish Smoked Mozzarella (Adam Swanson, Zucca)
Granola

Episode 9, Thursday, May 2, 2013:
Pan Fried Atlantic Salmon with Spiced Chickpeas Dill & Sumac (Michael Lambie)
Beef tartare with crispy wontons & wasabi avocado

Episode 10, Friday, May 3, 2013:
Mediterranean Lamb Sliders (Andy Allen)
Vegatable Picnic Quiche

Peanut Butter and Chocolate Biscuit Fudge (Trish McKenzie, Cadbury Kitchen)

Episode 11, Monday, May 6, 2013:
Little Lemon Meringue Cakes (Naomi Scesny, Breville Home Economist)
Roast lamb rumps with pickled onion salad
Honey and Soy Sticky Skewers on Asian Greens (Kikkoman)

Episode 12, Tuesday, May 7, 2013:
Pork & Fennel Sausage Rolls with Chilli Jam (Andy Allen)
Crispy Skinned Chicken Breast with Soy and Sesame

Episode 13, Wednesday, May 8, 2013:
Doubly Decadent Gluten Free Double Chocolate Chunk Cookie (Tahnee Walters)
Grans Sweet Cucumber Pickles
Tomato Chutney with Sultanas
Spinach Fettuccini with Green Beans & Pesto Genovese (Adam Swanson, Zucca)

Episode 14, Thursday, May 9, 2013:
Nyonya Chicken Curry (Poh Ling Yeow)
Flathead fillets en Papilotte
Pasta Salad

Episode 15, Friday, May 10, 2013:
Grilled Eggplant Salad with Tahini Dressing (Michael Lambie)
White Chocolate, Fig & Ginger Gratin (Trish McKenzie, Cadbury Kitchen)

Breakfast Muffins

Beef Ribs with Sesame, Ginger and Soy (Kikkoman)

Episode 16, Monday, May 13, 2013:
Kunyit (Turmeric) Chicken (Poh Ling Yeow)
Potato Chips with horseradish and chive dip
Poached Meringues

Episode 17, Tuesday, May 14, 2013:
Mushroom Cappuccino (Jacques Reymond)
Chorizo and lentil soup with small pasta shells (Adam Swanson, Zucca)
Lemonade Scones

Episode 18, Wednesday, May 15, 2013:
Spiced Chocolate Ripple Loaf (Trish McKenzie, Cadbury Kitchen)

Silken Tofu with pickled ginger cucumber & mint (Michael Lambie)
Dried fruit and nut couscous

Episode 19, Thursday, May 16, 2013:
Sautéed Artichoke and Calamari with béarnaise sauce
Lemon Scented Veal Meatballs (Massimo Mele)

Episode 20, Friday, May 17, 2013:
Smoked Trout Pie (Andy Allen)
Pesto Risotto
Toasted brioche with Poached dried fruits

Episode 21, Monday, May 20, 2013:
Octopus and Potato Salad (Massimo Mele)
Fillo rolls of sautéed spiced eggplant and salami
Chicken and Green Papaya Salad (Kikkoman)

Episode 22, Tuesday, May 21, 2013:
Asian Broth with Veal Dumplings (Adam Swanson, Zucca)
Pork belly with eggplant mash and roasted tomatoes
Tarte Flambee (Julia Taylor)

Episode 23, Wednesday, May 22, 2013:
Citrus and Ginger Espresso Mocktail (Phil McKnight)
Vietnamese Chicken Salad (Julie Goodwin)
Roasted potatoes with garlic mushrooms

Episode 24, Thursday, May 23, 2013:
FREDDO Biscuit in Chocolate Mousse Pond (Trish McKenzie, Cadbury Kitchen)

FREDDO Biscuit Marshmallow Pops (Trish McKenzie, Cadbury Kitchen)
Tea Smoked Duck and sweet soy dressing
Homemade Labne & Zaatar

Episode 25, Friday, May 24, 2013:
Crispy skin spatchcock with avocado and quinoa (Jacques Reymond)
Vegetable & Chicken Triangles

Episode 26, Monday, May 27, 2013:
White Chocolate Bistro Cheesecake with Pine Nuts & Apricot Glaze (Trish McKenzie, Cadbury Kitchen)

Fontina cheese and mushroom quesadilla
English Spinach, Chickpeas and Currants

Episode 27, Tuesday, May 28, 2013:
Brioche and Caramel Parfait Sandwich (Julia Taylor)
Baked pear and duck salad
The Perfect Frittata
200ml cream + 6 eggs + 2 to 3 big handfuls leftover vegies + grated zest of 1/2 lemon + seasoning, bake 180C about 25 minutes

Episode 28, Wednesday, May 29, 2013:
Crispy Fried Quail
Zarzuela (Josep Espuga)
Cooking Pork Cutlets/Chops
Use 6:2:2 rule – For 2cm thick cutlets or chops, cook first side for 6 minutes, turn and cook the other side for 2 minutes, remove from heat and rest 2 minutes before serving.

Episode 29, Thursday, May 30, 2013:
Classic Potato Pillows (Massimo Mele)
Sous vide butterflied leg of lamb
Lemon & Raspberry Friands

Episode 30, Friday, May 31, 2013:
Lunch box muesli bars
Pork scotch fillet steaks with peppercorn sauce
Pasta with prawns, chorizo crumb and dehydrated olives (Andy Allen)
Honey and Soy Sticky Skewers on Asian Greens (Kikkoman)

Episode 31, Monday, June 3, 2013:
Roast Pumpkin, Spinach and Ricotta Cannelloni (Julie Goodwin)
Scotch Eggs with Celeriac Salad

Episode 32, Tuesday, June 4, 2013:
Roasted Tiger Prawn Salad with Sesame and Tamarind Dressing (Michael Lambie)
Chocolate Banana Bread and Butter Pudding (Trish McKenzie, Cadbury Kitchen) (watch video)
Grilled Haloumi with Port Currants
Zucchini & Tomato Gratin (recipe not available, when video is available, I’ll insert it here)

Episode 33, Wednesday, June 5, 2013:
Beurre Blanc
Snapper, Cherry Tomato and Saffron Cream Pappardelle (Adam Swanson, Zucca)
Sticky Chilli Beef Ribs

Episode 34, Thursday, June 6, 2013:
Profiteroles
Sous Vide Confit Duck with Lentil Ragu (Naomi Scesny, Breville Home Economist)

Episode 35, Friday, June 7, 2013:
Eton Mess (Peter McCloskey)
Potato Soup
Spelt Spaghetti alla Gricia (Adam Swanson, Zucca)

Teriyaki Salmon with Bok Choy, Tofu and Shiitake Mushrooms (Kikkoman)

Episode 36, Monday, June 10, 2013:
Prawn and Pineapple Curry (Poh Ling Yeow)
Butterflied duck with Peri Peri sauce
Freestyle Fillo Pizza (Massimo Mele)

Episode 37, Tuesday, June 11, 2013:
Chicharron Guacamole (Ben Milbourne)
Cinnamon doughnuts with raspberry sauce

Episode 38, Wednesday, June 12, 2013:
Grilled eggplant, ricotta & tomato curly lasagna (Adam Swanson, Zucca)
Chilled Almond and Olive Oil soup with Grapes
Vietnamese Crepes
Hot Sesame Chicken Stir-fry with Sesame, Ginger and Soy (Kikkoman)

Episode 39, Thursday, June 13, 2013:
Easy Roast Loin of Pork
Mini Chicken Meatball and Yoghurt Bake
Summer Spiced Strawberries with lime and cracked pepper Chantilly (Jacques Reymond)

Episode 40, Friday, June 14, 2013:
Rhubarb and White Chocolate Tart (Trish McKenzie, Cadbury Kitchen) (watch video)
Pork involtini in tomato sauce
Homemade Chicken Nuggets
Cut 2 skinless chicken breasts lengthways into 4 strips (3 from the larger main piece + the smaller tenderloin piece), then cut crosswise twice to get nugget sized pieces. Coat in flour, then in egg mixture (2 eggs + a little milk + salt), then in Japanese Panko breadcrumbs – to double crumbed for a crispier nugget, back into egg mixture and then breadcrumbs. Shallow fry over medium heat in 1cm oil for about 30-40 seconds each side. Serve with extra pinch of salt and lemon wedges.

Episode 41, Monday, June 17, 2013:
Massaman Curry (Naomi Scesny, Breville Home Economist)
Chargrilled minute steaks with tomato and basil sauce
Cinnamon Biscuit

Episode 42, Tuesday, June 18, 2013:
Angel Hair Pasta with Tuna, Chilli and Rocket (Massimo Mele)
French Shallot and Soy caramel Tart Tatin

Episode 43, Wednesday, June 19, 2013:
Chicken tabouli salad with crispy sesame fillo
Mushroom, vegetable and tofu dumplings (Chris Badenoch)

Episode 44, Thursday, June 20, 2013:
Lemon Syrup Cake (Julia Taylor)
Spinach & Cheese Agnolotti with Tomato & Buffalo Mozzerella Sugo (Adam Swanson, Zucca)

Episode 45, Friday, June 21, 2013:
Dad’s Easy Chicken Casserole (watch video)
Veal and asparagus wraps with rocket salsa
White Chocolate and Coffee Walnut Crumble Cake (Trish McKenzie, Cadbury Kitchen) (watch video)

Episode 46, Monday, June 24, 2013:
Crumbed & Fried Ravioli with Pepperincino Sauce (Adam Swanson, Zucca)
Roast Pork Fillet with Prunes
Easy Raspberry Sorbet
Chicken and Green Papaya Salad (Kikkoman)

Episode 47, Tuesday, June 25, 2013:
Chilli Zucchini Spaghetti with Fried Eggs
Free-form Apple, Rhubarb, Custard Crumble Pie (Naomi Scesny, Breville Home Economist)
Middle Eastern Lamb Skewers with minted yoghurt sauce (Fountain Sauces – Julie Goodwin’s Recipe)

Episode 48, Wednesday, June 26, 2013:
Chicken with Roasted Cauliflower & Cannellini Bean Puree (Peter McCloskey)
Honey Spiced Parfait with Vanilla Apricots (Michelle Cranston)

Episode 49, Thursday, June 27, 2013:
Coconut Crumbed Fish Fillets (Julie Goodwin)
Deviled Eggs
Eggplant Ravioli Stuffed with Fresh Ricotta and a Warm Tomato and Basil Sauce

Episode 50, Friday, June 28, 2013:
Falafel from Scratch with Yoghurt Sauce
Peanut Butter Choc Chip Cookie (Trish McKenzie, Cadbury Kitchen) (watch video)
Petuna Smoked Salmon, Celeriac & Pecorino Salad (Peter McCloskey)

Episode 51, Monday, July 1, 2013:
Amatriciana (Ben Milbourne)
Pork Cutlets with Asian Mushroom and Bok Choy Stir Fry

Episode 52, Tuesday, July 2, 2013:
Classic Baked Lemon Cheesecake (Naomi Scesny, Breville Home Economist)
Duck & prawn rice paper rolls

Episode 53, Wednesday, July 3, 2013:
Char Grilled Baby Octopus with White Bean Puree
Beef & Carrot Fillo Pie
Zucchini, Tomato & Chilli Wholemeal Spirals (Adam Swanson, Zucca)

Episode 54, Thursday, July 4, 2013:
Carrot Cake
Jerusalem Artichoke Soup with Quail Egg, Celeriac (Scott Pickett)

Episode 55, Friday, July 5, 2013:
Laura’s Nutty Chocolate Slice (Trish McKenzie, Cadbury Kitchen)
Pork Schnitzel with pickled peach, fennel and watercress salad (Chris Badenoch)
Pumpkin and Goats Cheese Bow Ties
Teriyaki Salmon with Bok Choy, Tofu and Shiitake Mushrooms (Kikkoman)

Episode 56, Monday, July 8, 2013:
Cypriot Red Wine and Coriander Pork
Handmade Gnocchi with Peas and Speck (Julie Goodwin)
Chocolate and Almond Biscotti (Trish McKenzie, Cadbury Kitchen)

Episode 57, Tuesday, July 9, 2013:
Duck and Chicken Liver Parfait (Scott Pickett)
Apple Strudel (Chris Badenoch)
English Spinach, Chickpeas and Currants

Episode 58, Wednesday, July 10, 2013:
Silverbeet, Kale, Dill & Lemon Risoni (Adam Swanson, Zucca)
Burmese Marinated Fish (Phillip Kraal, Bamboozle)
Soy Chai

Episode 59, Thursday, July 11, 2013:
Rabbit and Morcilla Rice (Josep Espuga)
Roast Sweet Potato Salad with Red Onion, Pumpkin Seeds & Feta (Ben Milbourne)
Zabaglione

Episode 60, Friday, July 12, 2013:
Chicken & Eggplant Pilaf (Naomi Scesny, Breville Home Economist)
Grilled Tuna with Confit Potatoes
Hazelnut Chocolate Soft Centred Gateau (Pierrick Boyer)

Episode 61, Monday, July 15, 2013:
Chocolate Chip Ice Cream Sandwiches (Naomi Scesny, Breville Home Economist)
Pork Banh Mi
Grilled Haloumi with Port Currants
Vietnamese Pancakes with Prawns, Ginger and Soy Dipping Sauce (Kikkoman)

Episode 62, Tuesday, July 16, 2013:
Quick Pasta Fagioli (Adam Swanson, Zucca)
Rose Water Marshmallow Knots (Tim Clark)
Sashimi Platter

Episode 63, Wednesday, July 17, 2013:
Chocolate Fondant Puddings with Rum Raisins (Trish McKenzie, Cadbury Kitchen)
Duck and beans with herbed Sourdough and Yoghurt
Scallop Carpaccio with White Wine Veloute (Ben Milbourne)

Episode 64, Thursday, July 18, 2013:
Dulce de leche Brioche (Kylie Millar)
Mushroom and Ricotta Fillo Tartlets
Slow cooked onion and smoked salmon spaghetti

Episode 65, Friday, July 19, 2013:
Baked Snapper and Fennel Parcels (Michelle Cranston)
Potato and Bacon Omelette
Roast pumpkin and ginger dip

Episode 66, Monday, July 22, 2013:
Éclairs (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Oven Roasted Tomatoes with Broccolini & Orecchiette (Adam Swanson, Zucca)

Episode 67, Tuesday, July 23, 2013:
Macadamia Banoffee Pie (Eamon Sullivan)
Whole roast duck with figs and Marsala sauce
Homemade Chicken Nuggets (see Ep 40 above)

Episode 68, Wednesday, July 24, 2013:
Chocolate Meringue Kisses (Tim Clark)
Hawker Style Thai Fish Cakes (Naomi Scesny, Breville Home Economist)
Pork Belly Braised with Leeks, Red Wine & Lima Beans (Adam Swanson, Zucca)
Honey and Soy Sticky Skewers on Asian Greens (Kikkoman)

Episode 69, Thursday, July 25, 2013:
Grissini
Prawn and Bacon Rou Bing (Phillip Kraal, Bamboozle) – Rou Bing is Chinese savoury pancakes
Ricotta Fillo Pastry Slice

Episode 70, Friday, July 26, 2013:
Crispy Chorizo and Potatoes
Dark Chocolate, Fig and Ginger Panforté (Trish McKenzie, Cadbury Kitchen)
Japanese duck skewers with daikon

Episode 71, Monday, July 29, 2013:
Pork Loin Steaks with Zucchini Sauce
Slow Cooked Lamb Shoulder, Pommes Boulangere and Roasted Heirloom Carrots (Scott Pickett)
Duck San Choy Bau

Episode 72, Tuesday, July 30, 2013:
Atlantic Sea Salmon, Cream Cheese and Wasabi Guotie (pot stickers) (Phillip Kraal, Bamboozle)
Balinese Duck Curry

Episode 73, Wednesday, July 31, 2013:
Grilled Radicchio and Chicken Salad
Maca-Pops (Tim Clark)
Tuna Tequila Slammer (Ben Milbourne)

Episode 74, Thursday, August 1, 2013:
Elbows with Artichokes and Peas (Adam Swanson, Zucca)
Florentines (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Mum’s Pot Braise

Episode 75, Friday, August 2, 2013:
Tiropites
Cider Braised Pork Spare Ribs (Kylie Millar)
Chocolate Date Puddings with Caramel Sauce (Trish McKenzie, Cadbury Kitchen)

Episode 76, Monday, August 5, 2013:
Fried Eggs with Hummus & Sumac
Mean Green Smoothie (Joe Cross)
Moussaka (Adam Swanson, Zucca)
Dried fruit and nut couscous
Chicken and Green Papaya Salad (Kikkoman)

Episode 77, Tuesday, August 6, 2013:
Pancetta Wrapped Rainbow Trout Stuffed with Spinach (Josep Espuga)
Portuguese Tarts
Rigatoni with Chickpea Sugo (Adam Swanson, Zucca)

Episode 78, Wednesday, August 7, 2013:
Duck and Kimchi Salad
Pork Tonnato
Vanilla Cupcakes with Rosy Icing (Julie Goodwin)

Episode 79, Thursday, August 8, 2013:
Slow-Baked Trout with Chorizo Crumbs
Salt Crusted Chicken (Colin Magee)
Brownie Slice (Trish McKenzie, Cadbury Kitchen)

Episode 80, Friday, August 9, 2013:
Four Spice Duck with Lentil Vinaigrette
Cashewy Chia Puddings (Sarah Wilson)
Homemade Satay Sauce

Winter Vegetable Chicken (Michelle Cranston)

Episode 81, Monday, August 12, 2013:
Fudgy Chocolate Protein Bites (Sarah Wilson)
Guinness Braised Beef Cheek with Spaetzle (Colin Magee)
Potato and Rosemary Focaccia

Episode 82, Tuesday, August 13, 2013:
Frozen Baklava (Dani Venn)
Scallops Grilled with Cauliflower, Feta Cream and Salted Pistachio Nut Crumble (Adam Swanson, Zucca)
Slow Baked Tomato and Potato Salad with Feta

Episode 83, Wednesday, August 14, 2013:
Peanut Butter Marzipan Truffles (Trish McKenzie, Cadbury Kitchen)
Pork Nicoise Salad
Quail in Escabeche with Quince Aioli (Josep Espuga)

Episode 84, Thursday, August 15, 2013:
Roast Duck Legs with Burnt Orange Salsa
Rum Baba (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Sizzling Black Pepper Beef

Episode 85, Friday, August 16, 2013:
Duck and Noodle Miso Soup
Fettuccine with Chicken, Taragon & Walnuts (Adam Swanson, Zucca)
Pork Shoulder Braised in Milk

Episode 86, Monday, August 19, 2013:
Penne with Mushrooms & Aubergine (Adam Swanson, Zucca)
Duck Tagine
Lobster with Russian Salad (Guy Grossi)

Episode 87, Tuesday, August 20, 2013:
Shredded Duck Salad
Vietnamese Chicken Soup with Green ‘Noodles’ (Dani Venn)
Stroganoff-style Pork

Episode 88, Wednesday, August 21, 2013:
Crispy Chicken Burger with Zingy Mayonnaise
Burnt Caramel Panna Cotta with Caramelised Coffee Fillo (Kylie Millar)
Pork and Mushroom Stir Fry

Episode 89, Thursday, August 22, 2013:
Breakfast Casserole (Sarah Wilson)
Chocolate Oreo Truffles (Trish McKenzie, Cadbury Kitchen)
Chicken and Silverbeet Macaroni Bake

Episode 90, Friday, August 23, 2013:
Chicken Braised in Red Wine Sauce
Mussel Croquettes (Colin Magee)
Prosciutto Wrapped Pork with Caponata

The official site is very slow in updating the recipes recently, so I will do the best that I can when I have time. In the meantime, just go directly to the official site to get the most recent recipes.