Everyday Gourmet with Justine Schofield 4 (2014)

Series 4 of Everyday Gourmet starts today, Easter Monday, April 21, 2014 at 4pm on Channel 10.

Episode 1, Monday, April 21, 2014:
Ricotta Dumplings with Tomato and Caper Sauce
Herb and Shallot Crepes with Trout
Zucchini Chocolate-Chip Mini Muffins (Lola Berry)

Ricotta Dumplings with Tomato & Caper Sauce
For Ricotta dumplings (gnocchi), use a ratio of 2 cups drained ricotta for every one cup of flour –
2 cups ricotta (use full-cream), 50g grated parmesan cheese, 2 egg yolks, 1 cup plain flour + extra for dusting, grated zest of 1 lemon, pinch salt, 1/2 teaspoon grated nutmeg

Still waiting for the official recipes, but I found a couple of similar recipes for the moment:
Zucchini-Chocolate Chip Muffins – normal version, not gluten-free, but has 5-star review
Herb crepes stuffed with ricotta and smoked trout recipe from Gourmet Traveller magazine

Episode 2, Tuesday, April 22, 2014:
Grilled Saganaki and Sweet Potato Salad
Plum Tart
Beef Ravioli with Cavalo Nero and Tomato Sugo (Adam Swanson, Zucca)

Episode 3, Wednesday, April 23, 2014:
Fricassee of Chicken in Cider
Thyme Panna Cotta with Strawberry Salad – watch video
Huxtaburgers (Daniel Wilson)

Official recipes not available yet, below are some similar recipes from elsewhere:
Classic Huxtaburger recipe from Gourmet Traveller
Chicken fricassee with apples and cider recipe from Woman’s Day
Creme fraiche panna cotta with fresh summer berries recipe from Australian Women’s Weekly

Episode 4, Thursday, April 24, 2014:
Rockmelon Carpaccio with Prosciutto and Ricotta
Lamb and Harissa Sausage Rolls
Mango and Passionfruit Eton Mess (Scott Pickett)

Episode 5, Friday, April 25, 2014:
Grilled Lamb Cutlets with Easy Spinach Sauce
Baked Carrots with Cheddar and Hazelnuts
Chai, Toffee & Berry Trifle (Trish McKenzie, Cadbury Kitchen) – watch video

Episode 6, Monday, April 28, 2014:
Quinoa, Lentil, Chorizo and Zucchini Salad
Bolognese Risotto
Fruit Galettes (Natasha Ignatiadis)

Juicy Chicken Breast – watch video
For two chicken breasts, mix about 1 1/2 tablespoons softened butter, a good pinch of cumin, 1 clove minced garlic, zest of 1 lemon, pinch of salt and pepper together.
Make a small incision in each chicken breast (with skin) and fill with half the butter mixture. Season the chicken breasts with salt.
In a pan with a little olive oil, brown the chicken breasts, skin-side down, until golden brown. Turn chicken breasts over and put the pan into an 180°C oven and bake for 10-12 minutes.

Episode 7, Tuesday, April 29, 2014:
Beef and Bacon Shashliks
Crepes with Caramel Peaches – watch video
Pumpkin, Sage, Walnut and Goats Cheese Spelt Spirals Salad (Adam Swanson, Zucca)

Episode 8, Wednesday, April 30, 2014:
Chicken Karaage in Lettuce Cups
Cuban Black Beans and Rice
Passionfruit Syllabub – Recipe not available (watch video), but here’s another Lemon Passionfruit Syllabub recipe, or have a look at Stephanie Alexander’s Simple Lemon or Lime Syllabub recipe, or Nigel Slater’s Classic Syllabub recipe, or Nigella Lawson’s Turkish Delight Syllabub
Chilli Mud Crab with Fermented Black Beans (Colin Magee)

Episode 9, Thursday, May 1, 2014:
Balsamic, Mushroom and Duck Pasta
Bougatsa (Greek Custard Tart)
Bacon Parmigiana – Not available, but here’s Frank Camorra’s Chicken Parmigiana recipe
Prawn Shumai (Shaun Presland)

Episode 10, Friday, May 2, 2014:
Coconut Crusted Chicken Goujons
Egg Curry
White Chocolate Marbled Cheese Cake (Trish McKenzie, Cadbury Kitchen) – watch video

Episode 11, Monday, May 5, 2014:
Duck Marbella
CWA’s Sponge with Homemade Strawberry Jam – watch video
Induction Cooktop Low Temperature Cooking: Chocolate Snack – watch video
Rock Flathead “En Papiollette” (Scott Pickett)

Episode 12, Tuesday, May 6, 2014:
Shredded Chicken and Raw Veggie Salad
Spelt Spaghetti with Prawns, Lemon and Parsley (Adam Swanson, Zucca)
Coffee Caramel Panna Cotta with Hazelnut Praline (Natasha Ignatiadis)

Episode 13, Wednesday, May 7, 2014:
Chicken and Winter Vegetable Salad
Banana and Salted Caramel Muffins
Prosciutto Wrapped Lamb Loin (Colin Magee)

Episode 14, Thursday, May 8, 2014:
Seafood Cannelloni
Vietnamese Rare Beef Salad (Daniel Wilson)
Vegan Sweet Spud Brownies (Lola Berry)

Episode 15, Friday, May 9, 2014:
Breakfast Couscous
Roasted Tamarind Chicken with Coconut Gravy
Watermelon, Green Olive Tapenade and Fetta Salad
Cherry Ripe Slice (Trish McKenzie, Cadbury Kitchen)

Episode 16, Monday, May 12, 2014:
Coconut Poached Prawns
Quinoa Superfood Salad (Lola Berry)
Almond Honey Thyme Cake (Emma Dean)

Episode 17, Tuesday, May 13, 2014:
Peking Duck and Broccoli Stir-Fry
Iceberg Lettuce Salad with Blue Cheese Dressing
Beef and Quince North African Stew
Zucchini, Pea, Bacon and Spirals Soup (Adam Swanson, Zucca)

Episode 18, Wednesday, May 14, 2014:
Skirt Steak Sandwich with Chimichurri
Rice Pudding with Pineapple Compote
Seared Ocean Trout with Piperade Basquaise (Daniel Wilson)

Episode 19, Thursday, May 15, 2014:
Grilled Pork Cutlets with French Shallot Compote
Vietnamese Duck Soup
Chewy Salted Macadamia Chocolate Chip Cookies (Natasha Ignatiadis)
Acai Berry, Almond and Chia Muffins (Daniela Fra)

Episode 20, Friday, May 16, 2014:
Mum’s Scallops with Cream
Roasted Duck Breast, Shiitake and Coriander (Scott Pickett)
Chocolate Nut Spread Tartlets (Trish McKenzie, Cadbury Kitchen)

Episode 21, Monday, May 19, 2014:
Classic Eggs Benedict
Spanish Chicken Rice
Crunchy-Spiced Granola Clusters
Flavour Mayonnaise

Episode 22, Tuesday, May 20, 2014:
Glazed Salmon Fillets
Cauliflower Tabouli
Pineapple Tarte Tatin with Kataifi
Cheese and Spinach Tortellini with Sun-Dried Tomato Pesto (Adam Swanson, Zucca)

Episode 23, Wednesday, May 21, 2014:
Twice Cooked Duck with Celeriac Salad
Prune Flan
Pork and Fennel Meatballs with Risoni (Emma Dean)

Recipes not available yet but here are two similar recipes:
Twice-cooked duck with celeriac salad recipe by Martin Boetz from Gourmet Traveller
Perigourdin Prune Flan recipe by Dany Chouet

Episode 24, Thursday, May 22, 2014:
Spiced Chicken Curry Puffs with Minted Yoghurt Sauce
Cupcakes with Buttercream Frosting
Greek-Yoghurt Marinade for Chicken
Beef and Potato Croquette (Shaun Presland)

Episode 25, Friday, May 23, 2014:
Red Lentil Soup
Tamari Soy Eggs (Shoyu Tamago)
Rice Crusted Snapper and Green Papaya Salad (Daniel Wilson)
Rice-crusted snapper with green papaya, chilli & peanut salad (Daniel Wilson)
Dark Chocolate Peppermint Slice (Trish McKenzie, Cadbury Kitchen)
Dark Chocolate Peppermint Slice (Cadbury Kitchen)

Episode 26, Monday, May 26, 2014:
Bacon and Pumpkin Fritters
Charlie’s Salad with Crispy Salmon (Lola Berry)
Fruit Loaf (Emma Dean )
Chia Pudding (Daniela Fra)

Episode 27, Tuesday, May 27, 2014:
Surf and Turf Salad
Lunchbox Bites
Green Smoothie
Cannelloni filled with Chicken, Pancetta and Sage (Adam Swanson, Zucca)

Episode 28, Wednesday, May 28, 2014:
Roasted Chicken Drumsticks with Pesto Beans
Zucchini Crumble
Almond Crumbed Chicken
Summer Kingfish Sashimi (Shaun Presland)
Acai Berry Bliss Balls (Daniela Fra)

Episode 29, Thursday, May 29, 2014:
Sardines with Mustard Cream Sauce
Rack of Lamb with Mint Vinaigrette
Berry Crème Fraiche Tart (Kirsten Tibballs, Savour)

Episode 30, Friday, May 30, 2014:
John Dory with Sauce Meuniere
Peking Duck with Coconut Relish
Chocolate Marshmallow Pie (Trish McKenzie, Cadbury Kitchen)

Episode 31, Monday, June 2, 2014:
Mushroom and Bacon Muffins
Vanilla Jellies with Rhubarb and Raspberry Compote
Mango Lassi
Crispy Pork Belly and Spinach Puree (Jake Kellie, The Commoner)

Episode 32, Tuesday, June 3, 2014:
Pickled Pork with Smoked Speck and Cabbage
Chicken and Mushroom Ravioli with Creamy Fungi Sauce (Adam Swanson, Zucca)
Glazed Pineapple with Salted Peanuts and Coconut Ice-Cream (Anjum Anand)

Episode 33, Wednesday, June 4, 2014:
Sardine, Fennel and Pine Nut Spaghetti
Sweet Potato and Ginger Gratin
Leche Flan (Adam Liaw)

Steamed Eggs
Use room-temperature eggs, and steam over rapidly boiling water for 7 minutes. Plunge into cold water to cool.

Episode 34, Thursday, June 5, 2014:
Grilled Sirloin with Chilli, Lime and Coriander Butter
Pizza Margherita STG (Johnny Di Francesco, World Pizza Champion 2014)
Acai Yoghurt Mix (Daniela Fra)

Episode 35, Friday, June 6, 2014:
Buffalo Drumettes
Egg Brekky Tortilla
Roasted Duck and Tomato Tarte Fine
CHERRY RIPE Muffins (Trish McKenzie, Cadbury Kitchen)
Cherry Ripe Muffins (Cadbury Kitchen)

Episode 36, Monday, June 9, 2014:

Mustard and Tomato Crusted Baked Fish
Chorba(Algerian Soup)
Roast Shallot and Yoghurt Dressing
Semolina Halva (Rishi Desai)

Episode 37, Tuesday, June 10, 2014:
Dukkah Crusted Eggs with Fetta
Jamaican-Style Jerk Pork
Gluten-Free Tagliatelle with Chicken and Almonds (Adam Swanson, Zucca)

Episode 38, Wednesday, June 11, 2014:
Braised Silverbeet in Mushroom Cups
French Onion Soup
Scallop Tiradito (Shaun Presland)
Spirulina Salad Dressing (Daniela Fra)

Episode 39, Thursday, June 12, 2014:

Sweet Chilli Chicken Drumettes
Quinoa Tabbouleh with Acai and Chia (Daniela Fra)
Calamari in Padella, Radicchio e Capperi (Dario D’Agostino)

Episode 40, Friday, June 13, 2014:
Spaghetti Marinara
Indian Dry Style Chicken Curry
Hazelnut Popcorn Clusters (Trish McKenzie, Cadbury Kitchen)

Episode 41, Monday, June 16, 2014:
Gran’s Meatloaf
Roasted Almond Butter
Lamington Ice-Cream Sandwich (Darren Purchese)

Today’s recipes not available yet, but while searching for Ice Cream Lamington recipes, this one popped up and it is not as fiddly to make as the one on the show by Darren Purchese:
Raspberry Lamington Ice Cream Slice (Bulla Dairy Foods)

Gran’s Meatloaf
Bind together 500g minced beef, 500g minced pork (slightly fatty), 100g fresh breadcrumb, 4 tbsp 1/2 cup? milk (did not mention how much), 1 tbsp hot English mustard, 6 tbsp tomato sauce/ketchup, 3 tbsp Worcestershire sauce, 1 1/2 tbsp brandy, 2-3 sprigs parsley (chopped), pinch salt & pepper. When well mixed, add in 1 whole onion that has been chopped, cooked & cooled. Pack into a loaf tin, and garnish on top with a few bay leaves, drizzle the leaves with a little olive oil.
Place loaf tin in another deep tray filled halfway up with water.
Bake in 160°C oven for 1 hour and 15 minutes.
Serve with chutney and a green salad.

Episode 42, Tuesday, June 17, 2014:

Peking Duck Moneybags
Gingerbread
Sour Cream Dip
Giant Rigatoni with Quick Ragu Sugo (Adam Swanson, Zucca)

Episode 43, Wednesday, June 18, 2014:

Salmon with Yoghurt and Walnut Sauce
Crispy Fried Noodles
Bang Bang Chicken Salad (Adam Liaw)
Coconut Toast (Daniela Fra)

Episode 44, Thursday, June 19, 2014:

Broccoli with Grated Hard Ricotta
Mini Mozzarella and Salami Pizza Pockets
Dried Fig Sponge Slice
Tomato Kasundi (Emma Dean)

Episode 45, Friday, June 20, 2014:

Bircher Muesli
Vermicelli Salad with Nuoc Mam Cham Dressing
Whole Poached Chicken
CHERRY RIPE Mousse (Trish McKenzie, Cadbury Kitchen)
Cherry Ripe Mousse (Cadbury Kitchen)

Episode 46, Monday, June 23, 2014:
Hot and Sour Salad of Duck
Prawn, Shiitake and Eggplant Stir-Fry
Silverbeet and Pancetta Calzone (Johnny Di Francesco)

Recipes still not available from the official site, but this one is from their Facebook page.
Hot and Sour Salad of Duck
Time: 30 minutes
Serves 4
2 duck breasts
1 teaspoon Chinese five spice powder
2 Lebanese cucumbers
1 French shallot
1 long red chilli
1 tsp. lemongrass finely chopped
½ bunch coriander, washed leaves picked
½ bunch mint leaves, washed leaves picked
Juice of ½ lime (around 30 ml)
½ tsp. chilli flakes
1 tbs. fish sauce

1. Pre heat the oven to 200C.
2. Prepare duck by drying with paper towel. Criss-cross the fat with a knife. Place in a pan, skin side down on a medium heat for four minutes.
3. Juice the lime into a bowl and stir in the chilli flakes, lemongrass and fish sauce. Taste, it should be spicy, sour and slightly salty. Adjust seasoning to your liking.
4. Cut the cucumbers in half lengthways and scoop out the seeds. Cut cucumbers into 3 even pieces, cut in half again to make baton shapes. Put the cucumbers in a bowl and add the remaining salad ingredients and mix well.
5. Turn duck, and add five spice powder. Place in the oven at 200C for 8 – 10 minutes. Remove from pan and rest.
6. Deseed the chill and slice the chili finely into julienne. Peel the shallot, cut in half and slice as thin as you can.
7. Slice duck into thin strip and add to salad with the sliced chilli.
8. Serve.

Episode 47, Tuesday, June 24, 2014:
Chicken Wrapped in Nori
Mixed Fruit and Frangipane Galette
Roast Chicken Dinner with Vegetables
Lentil, Mushroom and Pancetta Casarecce Brodo (Adam Swanson, Zucca)

Episode 48, Wednesday, June 25, 2014:
Trout Rillettes
Honey Soy Chicken with Chinese Broccoli
Healthy Coco-Choc Granola (Daniela Fra)

Episode 49, Thursday, June 26, 2014:
Sicilian Pork Sausage Ragu with Pearl Couscous
Almond Cookies
Quickest Ever Tarka Dhal (Anjum Anand)

Episode 50, Friday, June 27, 2014:
Roasted Duck Breast with Tomato Braised Peas
Spaghetti Vongole
Pickled Eggs
TOP DECK Cafe Cookies (Trish McKenzie, Cadbury Kitchen)
Top Deck Café Cookies (Cadbury Kitchen)

Beetroot-Pickled Eggs
Pickling Liquid:
1 cup (apple cider) vinegar
1 cup water
2 tablespoons beetroot powder
1/3 cup sugar
1 star anise
some mustard seeds
1 French shallot, sliced
Bring pickling liquid to the boil, add peeled, boiled eggs, let cool. Keep in sterilized jar, covered in pickling liquid, in the refrigerator for a month.
See also John’s beetroot-pickled quail eggs from Gourmet Traveller for a variation using quail eggs

Episode 51, Monday, June 30, 2014:

Chocolate Covered Strawberries
Potato Ragout
Juicy Chicken Breast – see Ep 6 above
Kung Po Pork (Alvin Quah)

Official recipes not available yet, so check these out for the moment:
Kung Po Pork (Alvin Quah)
Potato Ragout (Jacques Pépin)
Mushroom and potato ragout (Australian Women’s Weekly)

Episode 52, Tuesday, July 1, 2014:

Vanilla Slice
Mango & Camu Frozen Yoghurt (Daniela Fra)
Spiced Veal Osso Bucco with Herbed Risoni (Adam Swanson, Zucca)

Episode 53, Wednesday, July 2, 2014:
Almond Milk
Chocolate and Walnut Custard Pots
Classic Apricot Chicken
Naan Bread (Rishi Desai)

Episode 54, Thursday, July 3, 2014:
Baked Eggplant with Sweet Chilli Sauce
Sable Rose Choux Puff (Kirsten Tibballs, Savour Chocolate & Patisserie School)

Still waiting for today’s official recipes, but these sablé choux puffs were all the rage in East Asia about 10 years ago, can’t believe it has taken that long to reach here, this one is from Zumbo:
Zumbo’s Shortbread Choux Bun (Adriano Zumbo)
Found another recipe from Zumbo:
Zumbo’s Salty Chocolate Buns (Adriano Zumbo) – Note that there is a mistake in the Choux pastry part, 420g water is missing from the ingredient list!
And of course his Pear Perfection recipe from Junior MasterChef a couple of years ago.

Episode 55, Friday, July 4, 2014:
Poached Eggs with Red Wine Sauce
Pork Rack with Blackberry and Onion Sauce
Snack Pops (Trish McKenzie, Cadbury Kitchen)
Cadbury Snack Crackle Pops (Cadbury Kitchen)

While googling for similar recipes, found this free Winter Warmers e-book with recipes from some food product brands, i.e. those recipes you find on the back of food packaging.

Episode 56, Monday, July 7, 2014:

Sal’s Salmon and Noodle Soup
Beef Stroganoff Pot Pies
Beetroot and Coconut Cubes (Daniela Fra)

Episode 57, Tuesday, July 8, 2014:

Pear and Blueberry Pie
Spicy Couscous Falafels with Tahini Yoghurt (Adam Swanson, Zucca)

Episode 58, Wednesday, July 9, 2014:

Whole Roast Duck with Cherries
Coconut Milk Sorbet
Zuppa Dell’Adriatico (Dario D’Agostino)

Episode 59, Thursday, July 10, 2014:
Calamari, Salami and Chickpea Linguini
Aussie Nut and Sultana Log
Baked Strawberry, Lime and Quinoa Custard Pudding (Michael Moore)

Episode 60, Friday, July 11, 2014:

Mushroom and Kale Cannelloni
Smoked Potato Puree
CARAMELLO Salted Mousse (Trish McKenzie, Cadbury Kitchen)
Salted Caramello Mousse (Cadbury Kitchen)

Episode 61, Monday, July 14, 2014:
One-Pan Sausage and Capsicum Big Brekky
Apple and Ginger Cream Mille Feuille
Citrus Sorbet
Papaya and Lentil Curry (Alvin Quah)

Episode 62, Tuesday, July 15, 2014:
Speck, Kale and Ricotta Quiche
Italian Flag Lasagne (Adam Swanson, Zucca)

Episode 63, Wednesday, July 16, 2014:
Duck, Mandarin and Brussel Sprout Salad
Chargrilled Butterflied King Prawns
Fig and Mascarpone Calzone (Johnny Di Francesco)

Episode 64, Thursday, July 17, 2014:
Kataifi Prawns
White Chocolate Mousse with Pedro Ximénez Prunes
Crispy Polenta Chips with Truffled Parmesan (Massimo Mele)

Episode 65, Friday, July 18, 2014:
Roast Pork and Shaved Cabbage Salad
Mushroom Scrambled Eggs
Coconut Rice
Chocolate Peppermint Cheesecake in a Glass (Trish McKenzie, Cadbury Kitchen)
Cadbury Chocolate Peppermint Cheesecake in a Glass (Cadbury Kitchen)

Episode 66, Monday, July 21, 2014:
Tarragon Butter Baked Lobster
Steak with Chargrilled Spring Onions and Sour Cream Dressing
Simple Water Based Dough
Poached Chicken Breast with Hot Tamarind Broth (Alvin Quah)

Episode 67, Tuesday, July 22, 2014:
Roasted Tomato Soup with Chorizo
Glazed Ham
Spaghetti with Anchovies and Onions (Adam Swanson, Zucca)

Episode 68, Wednesday, July 23, 2014:
Tofu Skewers with Mushroom and Black Bean Noodles
Beef Cheeks with Vanilla (Emma Dean)
Beetroot Hummus (Daniela Fra)

Episode 69, Thursday, July 24, 2014:
Swedish Meatballs with Cranberry Jam
Whole Roasted Cauliflower
Blue Cheese and Parmesan Sauce
Kanda Bhaji (Onion Fritters) (Rishi Desai)

Episode 70, Friday, July 25, 2014:
Fish Burrito
Baked Gooey Cheese with Sweet Chilli
White Chocolate Cookies and Cream Slice (Trish McKenzie, Cadbury Kitchen)
Cookies & Cream Cheesecake Slice (PHILADELPHIA)

White Chocolate Oreo Ice Cream Slice (Cadbury Kitchen)

Episode 71, Monday, July 28, 2014:
Vanilla Cream Hearts (Coeur de Creme)
Chickpea Pancakes with Mushroom and Ricotta Filling (Massimo Mele)

Episode 72, Tuesday, July 29, 2014:
Corn Fritters with Avocado Salsa and Poached Eggs
Beef Bulgogi (Adam Liaw)
Chicken Ravioli with Pancetta and Green Olives (Adam Swanson, Zucca)

Episode 73, Wednesday, July 30, 2014:
Crispy Tofu with Caramel Sweet Chilli Sauce
Easy Moroccan Breakfast Bread
Vanilla and White Chocolate Shortbread
Ricotta-Stuffed Aubergines in Tomato Sauce (Anjum Anand)

Vanilla and White Chocolate Shortbread
Basic Shortbread:
250g softened butter, 1/4 cup caster sugar, 1 teaspoon vanilla extract, 270g plain flour
Flavourings:
a handful of white chocolate buttons, half handful of currants
Scoop tablespoonful of batter onto baking tray and bake at 180°C for about 25 minutes.

Episode 74, Thursday, July 31, 2014:
King Fish Tartare
Bacon and Egg Open Pie
Moroccan-Spiced Pumpkin, Tomato and Quinoa Salad (Michael Moore)

Episode 75, Friday, August 1, 2014:
Grilled Swordfish with Romesco Sauce
Blue Swimmer Crab and Pearl Couscous Stew
Black Forest Brownie (Trish McKenzie, Cadbury Kitchen)
Cadbury Black Forest Brownie (Cadbury Kitchen)

As you have noticed EG official page has suddenly decided to make a face change, rendered all recipe links above useless! I have given up, I may try to finish updating for the next few weeks, maybe not, before the series end for this year. However don’t expect any more updates for next year, I can’t be bothered wasting my time anymore!

Episode 76, Monday, August 4, 2014:
Mini Burgers
Dried Fruit Lollipops
Tamari Soy Eggs (Shoyu Tamago)
Apple and Blackberry Spice Cake (Darren Purchese)

Episode 77, Tuesday, August 5, 2014:
Parmesan Crumbed Veal Cutlets with Fennel and Carrot Remoulade
Chia Crusted Salmon (Daniela Fra)
Sesame Crusted Tuna with Japanese Slaw (Colin Magee)

Episode 85, Friday, August 15, 2014:
Dark Chocolate Caramel Slice (Cadbury Kitchen)

Episode 86, Monday, August 18, 2014:
Cabbage Leaf Dolmades with Feta Sauce (Adam Swanson)

Episode 87, Tuesday, August 19, 2014:
Modern Lemon Tart (Kirsten Tibballs)