Corner Café

August 28, 2008

Japanese-Style Sweet Bun Dough 湯種甜麵糰

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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Revisited – This is a re-posting of two recipes from my old blog, Café of the East.

Plain Water-Roux Buns (soft & fluffy texture inside)
The soft and fluffy texture of the water-roux bun.

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