This is basically whipped cream sweetened with sugar and flavoured with vanilla. It can be used as filling, frosting, or to serve with all sorts of dessert.
Makes 1 quantity
300ml thickened (whipping) cream
2 tablespoons (35g) caster sugar
1 teaspoon vanilla extract, and/or 1 tablespoon liqueur of choice
Whisk together all ingredients until stiff.
Texture: Creamy & light
Consume: Best use immediately, or within 1-2 days
Storage: Chill, covered, in the refrigerator
Recipe References: –