Corner Café
March 6, 2015
Crème Anglaise / Pouring Custard
Filed under:
Basics
,
Cream & Custard Desserts
— SeaDragon @ 3:00 pm
Tags:
British
,
Chilled
,
Cooked
,
French
,
Western
(more…)
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September 24, 2012
Crème Diplomat
Filed under:
Basics
,
Cream & Custard Desserts
— SeaDragon @ 9:00 pm
Tags:
Chilled
,
Cooked
,
Fillings
,
French
(more…)
Comments (8)
March 2, 2012
Honeydew Sago / Sai Mai Loh (honeydew flavour) 蜜瓜西米露
Filed under:
Syrupy Snacks
— SeaDragon @ 6:00 pm
Tags:
Boiled
,
Cantonese
,
Chilled
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Comments (7)
December 24, 2011
Puding Marmer / Agar-Agar Marble Pudding
Filed under:
Kuih-Muih
,
Puddings
— SeaDragon @ 12:00 am
Tags:
Chilled
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Festive Favourites
,
Indonesian
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Comments (5)
December 8, 2011
Mock Cream
Filed under:
Basics
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Cream & Custard Desserts
— SeaDragon @ 9:00 pm
Tags:
Chilled
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Comments (26)
October 21, 2011
Hedgehog Slice (eggless version) / Kek Batik tanpa Telur
Filed under:
Biscuits & Slices
,
Kuih-Muih
— SeaDragon @ 12:00 pm
Tags:
Australian
,
Chilled
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Festive Favourites
,
Malaysian
,
Teatime Treats
(more…)
Comments (9)
March 19, 2010
Vanilla Panna Cotta
Filed under:
Basics
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Cream & Custard Desserts
— SeaDragon @ 12:00 am
Tags:
Chilled
,
Italian
,
Sweet Desserts
The tiny black dots are vanilla seeds!
(more…)
Comments (6)
December 30, 2009
Serradura / Macanese Sawdust Puddings 木糠布甸
Filed under:
Puddings
— SeaDragon @ 12:00 am
Tags:
Chilled
,
Macanese
,
Portuguese
,
Sweet Desserts
(more…)
Comments (16)
July 3, 2009
Individual Chocolate Ganache Tarts
Filed under:
MasterChef Australia Test Kitchen
,
Pies, Tarts & other Pastries
— SeaDragon @ 12:00 am
Tags:
Chilled
,
Sweet Desserts
(more…)
Comments (12)
February 27, 2009
Celebration Cheesecake
Filed under:
Cheesecakes
— SeaDragon @ 12:00 am
Tags:
Australian
,
Chilled
,
Special Occasions
,
Sweet Desserts
(more…)
Comments (4)
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