Corner Café

March 18, 2009

Basic Pau Dough

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
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February 21, 2009

Soufflé Cheesecake Cups

Filed under: Cheesecakes — SeaDragon @ 2:50 pm
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November 29, 2008

Kuih Talam Pisang / Banana Talam (trial version)

Filed under: Kuih-Muih — SeaDragon @ 6:00 pm
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November 12, 2008

Kuih Talam Cendul

Filed under: Kuih-Muih — SeaDragon @ 12:00 am
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October 11, 2008

Ma Lai Koh (modern version) 馬拉糕

Filed under: Dim Sum — SeaDragon @ 12:00 am
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October 7, 2008

Steamed Chocolate Cake

Filed under: Cakes & Cupcakes — SeaDragon @ 9:00 pm
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October 2, 2008

Kek Belacan / Serikaya Horlicks Cake

Filed under: Cakes & Cupcakes,Kuih-Muih — SeaDragon @ 12:00 pm
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Connie77 and Leonine have both very kindly shared 2 different tried-&-tested versions this cake at Home Cooking Club.
Connie77’s Black Cake includes the use of baking soda, while Leonine’s Sarawak Serikaya Cake does not use sweetened condensed milk, check them out if you’re interested.

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September 28, 2008

Orr Pau / Hokkien Taro Buns 閩南芋包

Filed under: Dim Sum — SeaDragon @ 7:00 pm
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September 18, 2008

Koo Chai Kueh (crystal pastry version) / Chinese Chive Crystal Dumplings 韭菜粿

Filed under: Dim Sum — SeaDragon @ 12:00 am
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August 23, 2008

Bubur Chacha

Filed under: Syrupy Snacks — SeaDragon @ 12:00 pm
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