Corner Café

September 2, 2008

Lotus Paste 蓮蓉

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
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April 15, 2008

Crème Pâtissière / French Pastry Cream

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Chiffon Sponge Cake filled with Crème Pâtissière and strawberries.
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