Corner Café
March 6, 2015
Crème Anglaise / Pouring Custard
Filed under:
Basics
,
Cream & Custard Desserts
— SeaDragon @ 3:00 pm
Tags:
British
,
Chilled
,
Cooked
,
French
,
Western
(more…)
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September 24, 2012
Crème Diplomat
Filed under:
Basics
,
Cream & Custard Desserts
— SeaDragon @ 9:00 pm
Tags:
Chilled
,
Cooked
,
Fillings
,
French
(more…)
Comments (8)
June 26, 2009
Buttermilk Hotcakes
Filed under:
Breads & Quick Breads
,
MasterChef Australia Test Kitchen
— SeaDragon @ 12:00 am
Tags:
Breakfast Delights
,
Cooked
(more…)
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June 14, 2009
Microwaved Lemon Curd
Filed under:
Basics
,
Jams & Preserves
,
MasterChef Australia Test Kitchen
— SeaDragon @ 12:00 am
Tags:
Cooked
,
Fillings
(more…)
Comments (12)
February 14, 2009
Orr Nee Filling / Taro Paste Filling 芋泥餡
Filed under:
Basics
,
Dim Sum
— SeaDragon @ 12:00 am
Tags:
Chinese
,
Cooked
,
Fillings
,
Hokkien
,
Teochew
(more…)
Comments (11)
January 30, 2009
Microwaved Berry Filling
Filed under:
Basics
,
Jams & Preserves
— SeaDragon @ 12:00 am
Tags:
Cooked
,
Fillings
,
Taiwanese
Raspberry Filling.
(more…)
Comments (7)
January 18, 2009
Microwaved Pineapple Filling (for Pineapple Tarts)
Filed under:
Basics
,
Jams & Preserves
— SeaDragon @ 12:00 am
Tags:
Cooked
,
Festive Favourites
,
Fillings
,
Malaysian
(more…)
Comments (10)
December 6, 2008
Sai Mai Loh (taro flavour) 香芋西米露 / 香芋椰奶糊
Filed under:
Syrupy Snacks
— SeaDragon @ 3:00 pm
Tags:
Cantonese
,
Cooked
,
Hawker Temptations
,
Teatime Treats
(more…)
Comments (8)
November 22, 2008
Kek Batik / Marie Fudge Cake
Filed under:
Cakes & Cupcakes
,
Kuih-Muih
— SeaDragon @ 12:00 am
Tags:
Chilled
,
Cooked
,
Sarawakian
,
Special Occasions
,
Teatime Treats
(more…)
Comments (72)
November 19, 2008
Cendul / Chendol
Filed under:
Basics
,
Syrupy Snacks
— SeaDragon @ 12:00 am
Tags:
Cooked
,
Malaysian
,
Sweet Desserts
(more…)
Comments (2)
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