Corner Café

June 19, 2021

【廚娘香Q秀】Steamed Meat Buns 鮮肉包

Filed under: Basics,Cooking Videos,Dim Sum — SeaDragon @ 7:00 pm
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Just saw this video yesterday about the Chinese Steamed Bao 包 or Baozi 包子 (also spelt as Pau in Malaysia or Singapore) and it has quite a detailed explanation of how to wrap the buns into goldfish-mouth 金魚嘴 shape. This style of wrapping the dough is used for raw meat filling as the little opening (the goldfish mouth) on top of the bun allows the steam to penetrate the inside of the bun to ensure proper cooking of the filling. Keeping the video here for future references.

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January 11, 2021

【廚娘香Q秀】Cantonese Steamed Sponge Cake 馬拉糕/馬來糕

Filed under: Cakes & Cupcakes,Cooking Videos,Dim Sum — SeaDragon @ 7:00 am
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This is the modern-style Cantonese Sponge Cake.

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August 11, 2020

【廚娘香Q秀】Lemon Curd Cupcakes 檸檬卡士達杯子蛋糕

Filed under: Cakes & Cupcakes,Cooking Videos — SeaDragon @ 8:00 am
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Lemon curd filled cupcakes with cream cheese icing…

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June 25, 2020

【廚娘香Q秀】Gâteau Basque & Palets Bretons 《法國甜點》巴斯克蛋糕 & 布列塔尼酥餅

Filed under: Biscuits & Slices,Cooking Videos — SeaDragon @ 12:00 pm
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May 24, 2020

【廚娘香Q秀】Strawberry Daifuku いちご大福 / 草莓大福

Filed under: Cooking Videos,Pies, Tarts & other Pastries — SeaDragon @ 6:00 am
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Strawberry Daifuku
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May 23, 2020

【廚娘香Q秀】Kuih Lapis Beras Bunga Telang / Kow Teng Kueh 蝶豆九層糕

Filed under: Cooking Videos,Kuih-Muih — SeaDragon @ 8:00 am
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Saw this video recently, thought it is a good idea to share it here, especially for beginners on how to steam this very common kueh, as it only uses the blue butterfly pea flowers (which you may substitute with natural food colour as the flower is difficult to obtain outside Southeast Asia) which is easier to manage rather than doing the traditional multiple-colour layers.

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May 17, 2020

【廚娘香Q秀】Puppy Mantou 狗狗旺旺來饅頭

Filed under: Cooking Videos,Dim Sum — SeaDragon @ 12:00 pm
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Puppy Mantou
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May 15, 2020

【廚娘香Q秀】Kardinalschnitte / Viennese Cardinal Slice 維也納主教蛋糕

Filed under: Cooking Videos — SeaDragon @ 6:00 am
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Kardinalschnitte is a traditional layered meringue-based dessert, typically associated with the city of Vienna.

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March 20, 2020

【廚娘香Q秀】Quick Chicken Rice 薑蓉雞絲香飯

Filed under: Cooking Videos,Miscellaneous & TV Shows — SeaDragon @ 6:00 am
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Haha, shouldn’t have watched this before breakfast this morning, made me so hungry…

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March 14, 2020

【廚娘香Q秀】Tangzhong Spring-Onion Buns 湯種蔥花麵包

Found this video from 2013 of Tangzhong (water-roux) bread making demonstration by the Taiwanese pastry chef, 陳郁芬, who wrote the cookbook, 65°C湯種麵包 (65°C Tangzhong Breads).

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