Corner Café

June 13, 2014

Shortcrust Pastry (quick & easy version)

Filed under: Basics,Pies, Tarts & other Pastries — SeaDragon @ 9:00 pm
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June 7, 2013

Tart Cherry & Apple Pie

Filed under: Pies, Tarts & other Pastries — SeaDragon @ 1:00 pm
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August 16, 2011

Flaky Daisies 菊花酥

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September 4, 2010

Biskut Tat Tulip / Tulip Tarts

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April 12, 2010

Pâte à Choux / Choux Pastry (milk version)

Update October 11, 2016: Just finished watching an episode of Paul Hollywood City Bakes on SBS Food Network, and finally found the answer as to why the need to add milk in making choux pastry! According to Paul, the addition of milk makes a softer choux pastry; use water only if making choux to construct something such as the croquembouche tower as this gives a firmer choux bun.

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January 5, 2010

Samosas (baked fillo version)

Filed under: Kuih-Muih,Pies, Tarts & other Pastries — SeaDragon @ 12:00 am
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December 27, 2009

Spanakopita / Spinach and Cheese Triangles

Filed under: Pies, Tarts & other Pastries — SeaDragon @ 12:00 am
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December 8, 2009

Matcha Puffs 抹茶酥

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September 15, 2009

Beef Curry Puffs (fried flaky version)

Filed under: Kuih-Muih,Pies, Tarts & other Pastries — SeaDragon @ 12:00 am
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July 3, 2009

Individual Chocolate Ganache Tarts

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