Saw this video recently, thought it is a good idea to share it here, especially for beginners on how to steam this very common kueh, as it only uses the blue butterfly pea flowers (which you may substitute with natural food colour as the flower is difficult to obtain outside Southeast Asia) which is easier to manage rather than doing the traditional multiple-colour layers.
(more…)May 23, 2020
June 21, 2013
June 15, 2013
January 11, 2012
Kuih Bahulu / Nyonya Mini Sponge Cakes (cornflour version)
Just an update about the returning dates for this year’s cooking shows (My Kitchen Rules series 3 & MasterChef Australia series 4) and other TV shows on the commercial networks, here’s a good guide for references. As for the eagerly anticipated SBS’s Luke Nguyen’s Greater Mekong, it begins Thursday, February 23, on SBS ONE.
Chinese New Year Mashup Songs for 2012. Happy Year of the Dragon!
