Corner Café

November 16, 2020

Farm to Fork 2 (2020)

Season 2 of Farm to Fork starts today, November 16, 2020, at 4pm on channel 10. This year Sarah Todd from season 6 of MasterChef Australia in 2014 joins the team, while Andy Allen who is now a judge on MasterChef Australia has left the show.

Recipes demonstrated by the 3 co-hosts are abbreviated by:
Courtney Roulston = CR
Michael Weldon = MW
Sarah Todd = ST

Episode 1, Monday, November 16, 2020:
South Indian King Prawn Madras Curry (ST)
Mango Habanero Hot Sauce with BBQ Wings (CR)
Zucchini, Pea and Smoked Ricotta Salad (MW)

Episode 2, Tuesday, November 17, 2020:
Graze beef New York Strip Kushiyaki (ST)
Spring Greens Tabouleh (CR)
Scallop Aguachile (MW)

Episode 3, Wednesday, November 18, 2020:
Mushroom Katsu Sando (CR)
Steak Tartare with Egg Sauce (MW)
Schichimi Togarashi (ST)

Episode 4, Thursday, November 19, 2020:
Tuna Poke Bowl (MW)
Lemongrass Pork Belly with Peach Nuoc Cham (CR)
Vegetarian Okonomiyaki (ST)

Episode 5, Friday, November 20, 2020:
Moroccan Chicken Leg Tagine With Cauliflower Pilaf (CR)
BBQ’d Pulled Mushroom Buns (MW)
Fig Salad (CR)

Episode 6, Monday, November 23, 2020:
Penne with Spicy Bacon Rose Sauce & Burrata (MW)
3 Cheese Broccoli Flatbread Pizza (CR)
Salted Caramel Molten Pudding with Ice-Cream (ST)

Episode 7, Tuesday, November 24, 2020:
Baked Fish with Chilli Jam and Spring Onion (ST)
Spiced BBQ King Prawns with Mango Salsa (CR)
Baked Green Shakshuka (ST)

Episode 8, Wednesday, November 25, 2020:
Pani Puri (ST)
Strawberry Almond Galette with Sour Cream Pastry (CR)
Pork and Pineapple Tacos (MW)

Episode 9, Thursday, November 26, 2020:
Italian Rice With Asparagus, Pancetta & Lemon (CR)
Extra Virgin Olive Oil Mayo with Pork Scotch Egg (CR)
Grilled Pineapple with Chilli Coconut Caramel (MW)

Episode 10, Friday, November 27, 2020:
Harissa Lamb Koftas with Tahini & Raw Carrot Slaw (CR)
Perfect Polenta with Braised Greens (MW)
Wattaka Kalu Pol / Pumpkin Curry (Stephanie Alexander Kitchen Garden Foundation with Dani Venn)

Episode 11, Monday, November 30, 2020:
Baked Scallops In The Half Shell Three Ways (MW)
Savoury and Sweet Tea Poached Peaches (ST)
Chinese Egg Tomato Stir Fry (CR)

Episode 12, Tuesday, December 1, 2020:
Polenta Chips with Tomato and Cheese Sauce (MW)
Superfood Chicken Schnitzel (CR)
Mushroom Agedashi Tofu (ST)

Episode 13, Wednesday, December 2, 2020:
Ma’s Meatloaf (MW)
Summer Seafood Boil (CR)
Warm Olive Oil and Anchovy Dip with Crudités (MW)

Episode 14, Thursday, December 3, 2020:
Loaded Dill and Lemon Tzatziki (CR)
Green Minestrone (MW)
Kheema Lettuce Cups (ST)

Episode 15, Friday, December 4, 2020:
Ramen Noodles (ST)
Crispy Skin Salmon with Olive Tapenade (MW)
Spanakopita (CR)

Episode 16, Monday, December 7, 2020:
Chicken, Chorizo and Manchego Meatballs with Green Romesco Sauce (MW)
Blistered Corn, Almond & Lime Couscous (CR)
Black Bean Potatoes (ST)

Episode 17, Tuesday, December 8, 2020:
Sushi Bowl with Miso Roasted Eggplant (ST)
Sesame and Honey Drumsticks with Grilled Greens (MW)
Seeded Pretzels (CR)

Episode 18, Wednesday, December 9, 2020:
Salmon Gravlax (MW)
Roast Chilli Oil with Dim Sum Cabbage Rolls (CR)
Kathi Rolls (ST)

Episode 19, Thursday, December 10, 2020:
Crispy Pork Belly Salad with Fish Sauce Caramel (MW)
Rhubarb & Polenta Traybake (CR)
BBQ Corn (ST)

Episode 20, Friday, December 11, 2020:
Mulligatawny (ST)
Grilled Barramundi with Green Nam Jim (MW)
Roasted Spiced Cauliflower Salad (Stephanie Alexander Kitchen Garden Foundation with Dani Venn)

Episode 21, Monday, December 14, 2020:
Mashed Banana Fritters (CR) – similar to Malaysian/Indonesian snack called Kuih Kodok or Jemput Jemput
Soured Grilled Leeks with Scotch Fillets (MW)
Karaage Chicken Bao (ST)

Episode 22, Tuesday, December 15, 2020:
Slow Cooked Spiced Lamb Shoulder (ST)
Peppered Tuna with Corn & Black Bean Salad (MW)
Ham & Cheese Croissant Bake (CR)

Episode 23, Wednesday, December 16, 2020:
DIY Sushi Rolls (MW)
Gluten-Free Blueberry Crumble Bars (ST)
Lemon & Chia Extra Virgin Olive Oil Cake (CR)

Episode 24, Thursday, December 17, 2020:
Santa Slaw (MW)
Tandoori Chicken Skewers (ST)
Prawn Rice Paper Rolls with Peanut Dressing (CR)

Episode 25, Friday, December 18, 2020:
Beef Burger (ST)
Tomato & Herb Quinoa Salad (Stephanie Alexander Kitchen Garden Foundation with CR)
Pavlova with Coconut, Macadamia and Figs (ST)

Episode 26, Monday, December 21, 2020:
Cauliflower Ribs with Herb Cashew Cream (CR)
Fish Tacos (ST)
Crispy Noodle & Celery Salad with Grilled Prawns (MW)

Episode 27, Tuesday, December 22, 2020:
Seafood Paella (ST)
Spiced Steak Souvlaki (MW)
Silverbeet Slaw with Pickled Currants and Parmesan (CR)

Episode 28, Wednesday, December 23, 2020:
Meatballs with Zucchetti (CR)
Creamy Pumpkin Pasta (MW)
Chocolate and Coffee Panna Cotta with Blueberries (ST)

Episode 29, Thursday, December 24, 2020:
Black Pepper Chicken Stir Fry (CR)
Grilled Stone Fruit with Almond & Maple Yoghurt (MW)
Black Forest Trifle Cake (ST)

Episode 30, Friday, December 25, 2020:
Prawn & Bacon Skewers with Mango & Chilli (MW)
Indian Doughnuts (ST)
Berry Granita (Stephanie Alexander Kitchen Garden Foundation)

Episode 31, Monday, December 28, 2020:
Gado Gado with Crispy Fried Potatoes (CR)
Breakfast Haloumi, Broccolini and Sourdough (ST)
Jerk Chicken with Rice and Peas (MW)

Episode 32, Tuesday, December 29, 2020:
Blueberry, Lemon & Thyme Clafoutis (CR)
Hot Smoked Salmon with Herb Yoghurt (MW)
Broccoli and Lentil Salad with Tonnato Sauce (CR)

Episode 33, Wednesday, December 30, 2020:
Courtneys Fried Chicken Burger (CR)
Pasta and Chickpeas (Pasta E Ceci) (CR)
Summer Chop Salad (MW)

Episode 34, Thursday, December 31, 2020:
Crumbed Lamb Chops with Tomato and Caper Sauce (MW)
Yoghurt Crème Brulee, infused with Roasted Vanilla, Cinnamon and Honey (ST)
Broccoli Bruschetta (CR)

Episode 35, Friday, January 1, 2021:
Lamington Breakfast Porridge (CR)
No-Fuss No-Butter Chicken (ST)
Asparagus Pesto (Stephanie Alexander Kitchen Garden Foundation with CR)

Episode 36, Monday, January 4, 2021:
Grilled Spicy Squid Salad (MW)
Not-Tiramisu (Kirsten Tibbles)
Miso Cauliflower with Tahini & Ginger Soba Noodles (CR)

Episode 37, Tuesday, January 5, 2021:
Tamari Roast Sweet Potato with Sesame and Ginger (CR)
Charred Tomato and Parsley with Burrata and Sourdough (MW)
Cambodian Rice and Chicken Porridge Congee (CR)

Episode 38, Wednesday, January 6, 2021:
Seared Scallops with Potato Veloute (ST)
Celery and Blue Cheese Slaw with BBQ’d Buffalo Chicken Thighs (MW)
Curried Sausages (ST)

Episode 39, Thursday, January 7, 2021:
Nana’s Chicken and Barley Soup (MW)
Roast Carrots with Harissa & Yoghurt (CR)
Kids Meatballs (ST)

Episode 40, Friday, January 8, 2021:
Barramundi in Coconut and Lemongrass Broth (CR)
French Toast, Blueberries and Crème Fraiche (ST)
No Cook Tomato Sauce Spaghetti (MW)

Episode 41, Monday, January 11, 2021:
Sourdough Prawn Toast with Ginger Sauce (CR)
Spaghetti Vongole (ST)
Homemade Crumpets (MW)

Episode 42, Tuesday, January 12, 2021:
Steamed Barramundi with Greens and Ginger dressing (MW)
Romesco with Spring Onions (ST)
Blueberry Chia Jam with Salted Almond Butter Toast (CR)

Episode 43, Wednesday, January 13, 2021:
Sticky Pork Strip and Apple Slaw (ST)
Grilled Leeks with Parmesan and Sour Cream (MW)
Gluten Free Banana & Coconut Bread with Raspberry Chia Jam (CR)

Episode 44, Thursday, January 14, 2021:
Cambodian Fried Quail (CR)
Iced yoghurt Chai (MW)
Corn Fritters with Feta and Cherry Tomato Salad (ST)

Episode 45, Friday, January 15, 2021:
Mushroom Miso Soup (MW)
Sichuan Chilli Prawns (ST)
Chargrilled Middle Eastern Lamb Burgers (Stephanie Alexander Kitchen Garden Foundation with Dani Venn)

Episode 46, Monday, January 18, 2021:
Tahini Burnt Basque Cheesecake (CR)
Green Cacio e Pepe (MW)
Fish Burger with Pineapple (ST)

Episode 47, Tuesday, January 19, 2021:
Steak with Cafe De Paris Butter & Frites (MW)
Asparagus Skewers with Macadamia Cream (CR)
Vada Pav – Vegetarian Burger (ST)

Episode 48, Wednesday, January 20, 2021:
Chorizo and Broccoli Hash with Sunny Side Eggs and Chipotle Sour Cream (MW)
Spiced Chocolate, Hazelnut and Pear Torte (CR)
Tomato Tadka with Burrata (ST)

Episode 49, Thursday, January 21, 2021:
Falafels with Garlic Tahini Sauce (MW)
Peach and Whipped Ricotta Crostini (CR)
Massaman Curry (ST)

Episode 50, Friday, January 22, 2021:
Braised and Slow Roast Lamb Shoulder with Pitas and Peppers (MW)
Leftover Chicken Sandwich (MW)
Broccoli Slaw (Stephanie Alexander Kitchen Garden Foundation with CR)

Episode 51, Monday, January 25, 2021:
Crispy Salmon with Coconut Creamed Spinach (CR)
One Pot Pasta with Fennel and Chickpea (ST)
Poached Chicken Breast with Spicy Wok Tossed Broccoli in Oyster Sauce (MW)

Episode 52, Tuesday, January 26, 2021:
Slow Roast 5-Spice Pork Shoulder with Cabbage Slaw (CR)
Bhel Puri (ST)
Steak, Bacon & Cheese Pie (MW)

Episode 53, Wednesday, January 27, 2021:
Prawn and Choko Stir-Fry (CR)
Golden Gazpacho with Olive oil Focaccia (MW)
Homemade Ricotta with Figs (ST)

Episode 54, Thursday, January 28, 2021:
Family Aussie Beef Pie (CR)
Spring Onion and Asparagus with Miso Yoghurt (MW)
Cheese Cob (ST)

Episode 55, Friday, January 29, 2021:
Whipped Feta and Tomato Bruschetta (MW)
Turkish Kebab (ST)
Summer Vegetable Omelette Stack (Stephanie Alexander Kitchen Garden Foundation with Dani Venn)

Episode 56, Monday, February 1, 2021:
Masterstock Chicken with Spring Onion Dressing (CR)
Smoked Paprika & Toasted Red Pepper Potato Bake (MW)

Episode 57, Tuesday, February 2, 2021:
Red Curry Cauliflower with Coconut Cashew Lime (CR)
BBQ Blueberry & Almond Cobbler (MW)
Yoghurt Brined Fried Chicken (MW)

Episode 58, Wednesday, February 3, 2021:
Rice Pudding with Berry Compote (ST)
Salmon Nicoise with Sauce Vierge (CR)
Dal Makhani (ST)

Episode 59, Thursday, February 4, 2021:
Seedy Cheesy Irish Soda Bread (CR)
Lamb Biriyani (ST)
Pimped Pumpkin Soup With Jalapeno Coriander Salsa (CR)

Episode 60, Friday, February 5, 2021:
Lamb Rack with Harissa Rhubarb (ST)
Smokey Eggplant Parma (MW)
Tomato, Onion and Basil Tart (Stephanie Alexander Kitchen Garden Foundation with Dani Venn)

Episode 61, Monday, February 8, 2021:
Lentil & Cauliflower Soup (MW)
Lemon Cake (Kirsten Tibballs)
GF Fish and Chips with Yoghurt Tartare (MW)

Episode 62, Tuesday, February 9, 2021:
Kimchi Pancake (CR)
BBQ Pumpkin with Pumpkin Seed Pesto (MW)
Teriyaki Beef with Pickled Cucumbers (ST)

Episode 63, Wednesday, February 10, 2021:
Warm Potato Salad with Extra Virgin Olive Oil Dressing (MW)
Australian Farmers Breakfast (ST)
Roast Shandong Chicken (CR)

Episode 64, Thursday, February 11, 2021:
Paneer Saag (ST)
Gardener’s Pie (MW)
Sherry Poached Dried Fruits with Honey Yoghurt (MW)

Episode 65, Friday, February 12, 2021:
Roast Chicken with Almond and EVOO Sauce (MW)
Grilled Stonefruit with Almond and Maple Yoghurt (MW)
Caramelised Banana Pancakes with Toasted Macadamias (ST)

Episode 66, Monday, February 15, 2021:
The Orchard Sausage and Smitten Apple Salad (MW)
Carrot Hummus with Olive Oil Crisp Bread (CR)
Grilled King Prawns with Mango Salsa (ST)

Episode 67, Tuesday, February 16, 2021:
Grilled Broccolini with Cashew Hollandaise (CR)
Chilli Cherry Tomato Fried Fish (MW)
Sri Lankan Beef Curry (Dani Venn)

Episode 68, Wednesday, February 17, 2021:
Prawn Fried Rice (CR)
Spicy Cumin Lamb Skewers (MW)
Leek and Cauliflower Pakora (ST)

Episode 69, Thursday, February 18, 2021:
Carrot and Beetroot Salad (CR)
Cherry Pies (MW)
Brussel Sprouts with Seared Beef (ST)

Episode 70, Friday, February 19, 2021:
Lamb Shish Kebab with Green Tahini (CR)
Broccoli Salad with Avo Dressing (ST)
Corn Salsa (Stephanie Alexander Kitchen Garden Foundation with MW)

Episode 71, Monday, February 22, 2021:
Smitten Apple Salad (MW)
Broadbean and Pea Salad with Miso Dressing (MW)

Episode 72, Tuesday, February 23, 2021:
Pumpkin Wattleseed Scones with Homemade Butter (CR)
Roasted Cauliflower with Sweet ‘n’ Sour Dressing (MW)
Fish Poached in Tomato and Pasta Shells (ST)

Episode 73, Wednesday, February 24, 2021:
Olive Oil Crispy Oven Roast Potatoes with Spicy Tomato Aioli (ST)
Spaghetti with Anchovy Butter Sauce (MW)
Satay Skewers with Thai Cucumber (CR)

Episode 74, Thursday, February 25, 2021:
Pearl Cous Cous, Almond and Pickled Onion Salad (CR)
Prawn Nasi Goreng (MW)
Dutch Pancake (Khanh Ong)

Episode 75, Friday, February 26, 2021:
Rocket Pesto Pasta (CR)
Pineapple Curry (Dani Venn)

Episode 76, Monday, March 1, 2021:
Apple and Zucchini Slaw with Cashew Dressing (MW)
Swede and Coconut Dahl (ST)

Episode 77, Tuesday, March 2, 2021:
Slow Roast Lamb Shoulder with Pickles, Peppers and Pitas (MW)
Sabich Salad with Tahini Yoghurt (CR)

Episode 78, Wednesday, March 3, 2021: this episode not broadcast due to breaking news
Stewed Apples with Yoghurt (MW)
Passionfruit Cheesecake (Kirsten Tibballs)

Episode 79, Thursday, March 4, 2021:
Aussie Nachos (MW)
Prawn Rice Noodles with Tomato and Olive Oil Broth (MW)
Steak with Classic Diane Sauce (CR)

Episode 80, Friday, March 5, 2021:
Carrot & Ginger Soup with Olive Oil Croutons (MW)
Pasta and Chickpeas (Pasta E Ceci) (CR)
Hung Lai Chicken Curry (Dani Venn)

Episode 81, Monday, March 8, 2021:
Apple Fritters with Chilli and Rosemary Sugar (MW)
Creamy Chicken & Potato Tray Bake (CR)
Okra Chips (ST)

Episode 82, Tuesday, March 9, 2021:
Marinated BBQ Pork Skewers (Khanh Ong)
Italian Apple & Extra Virgin Olive Oil Cake (CR)
Mixed Berry Yoghurt Nice Cream (CR)

Episode 83, Wednesday, March 10, 2021:
Barramundi with Apple Remoulade (MW)
Potted Chocolate Mousse (Kirsten Tibballs)
Strawberry and Feta Salad (MW)

Episode 84, Thursday, March 11, 2021:
Aloo Gobi (ST)
Deep Fried Brussel Sprouts with Chilli Maple Dressing (MW)
Mango & Yoghurt Parfait (MW)

Episode 85, Friday, March 12, 2021:
Apple Tarte Tartin (MW)
Baked Samosa (ST)
Jaffna Curry (Dani Venn)

Episode 86, Monday, March 15, 2021:
Jazz Apple Cardamom Cake (ST)
Crumbed Lamb Chops with Tomato & Caper Sauce (MW)
Parmesan & Spinach Fettuccine (MW)

Episode 87, Tuesday, March 16, 2021:
Shaking Beef (Khanh Ong)
Spicy Prawn Oil & Tomato Pasta (CR)
Cumin & Sumac Yoghurt Marinated Chicken (MW)

Episode 88, Wednesday, March 17, 2021:
Charred Zucchini (CR)
Cherry Sorbet Ice Cream Sandwich (MW)

Episode 89, Thursday, March 18, 2021:
Jazz Apple, Thyme and Pork Sausage Rolls (ST)
Salt and Vinegar Potatoes with Herb Yoghurt (CR)
Honey Chilli Chicken (MW)

Episode 90, Friday, March 19, 2021:
Poached Jazz Apples with Miso Butterscotch (ST)
Pork Fillet Salad with Ginger, Chilli & Garlic Olive Oil Dressing (MW)
Grilled Beans & Yoghurt Dressing (CR)

Extra reipes online:

Coconut & Curry Leaf Creamed Corn (CR)

Scone Slab with Raspberry Vanilla Cream (CR)
Lamb Sandwich (MW)
Persian Smashed Cucumber Salad (CR)

Roasted Pork Belly Porchetta with Fennel and Apple Sauce (Michael Weldon)
Australian Corned Beef Sandwich (Sarah Todd)
Lemon Curd (Stephanie Alexander Kitchen Garden Foundation)

2 Comments »

  1. Do you know how many episodes there are for Farm To Fork Season 2? 10 Play has the latest episode as Episode 92 but Episode 91 is nowhere to be found? Is this an error? Your website only lists up to Episode 90 as well. Thanks.

    Comment by L — April 28, 2021 @ 12:55 am | Reply

    • They only aired 90 episodes on TV, but as you can see there are a few extra recipes after ep 90 that they have given out on their website. So I guess there are more episodes that they did not broadcast on TV.

      Comment by SeaDragon — April 28, 2021 @ 4:18 am | Reply


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