Corner Café

April 26, 2020

Jimmy Shu’s Taste of the Territory (2020)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 6:00 am
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Premiering last Thursday, April 23, 2020, at 8:30pm on SBS Food, Jimmy Shu’s Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot that is Darwin in Australia’s Northern Territory. Jimmy Shu will explore an incredibly diverse food scene, unlike any other in Australia through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden foodies. From renowned chefs to the street food of the famous Darwin markets, the resilient produce farmers, amazing Indigenous bush foods to the food obsessed local home cooks, Jimmy Shu’s Taste of the Territory takes you on an adventure to meet the region’s most fascinating people through their love affair with food.

Ep 1, April 23, 2020
Muy’s Cambodian green mango salad (Muy Keave)
Young jackfruit curry (Karunika Pemarathne)

Ep 2, April 30, 2020
Nadem’s lamb kabsah (Nadem Turkia)
‘Desert rose’ pearl meat ceviche (Jimmy Shu)

Ep 3, May 7, 2020
Barramundi meen moilee (Jimmy Shu)
Citrus butter crab (Rachael Ciesiolka)

Ep 4, May 14, 2020
Red bush apple bundles (Karen Sheldon)
Wattleseed and vanilla ice-cream (Karen Sheldon)

Ep 5, May 21, 2020
Amye’s hot spicy charcoal chicken (Ibu Amye Un)
Aloo bonda (potato rissoles) (Jimmy Shu)

Ep 6, May 28, 2020
Beef rendang roti wraps (Samiah Latiff)
Magpie goose dumplings (Jimmy Shu)

Ep 7, June 4, 2020
Lime, lemon and macadamia cheesecake (Petra Kepic)
Mung bean and coconut doughnuts (Wanna Sinclair)

Ep 8, June 11, 2020
Five spice roast pork belly (Jimmy Shu)

1 Comment »

  1. To cook good food not all people know that to cook good food, the mind should also be clean and I have seen your post and the recipe you have made is very beautiful, I sincerely hope that when I make these recipes, I will very happy i will definitely try it

    Comment by mahi patel — November 2, 2021 @ 1:06 pm | Reply

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