This is the final instalment on Penang’s street food including Kaya Toast with Half-Boiled Eggs, Mee Goreng Mamak, Mee Rebus, Ban Chiang Kuih (Apom Balik), and Kiam Chai Ark (Salted Vegetable and Duck Soup).
Part 1 Penang 檳城
Part 2 Penang 檳城
Part 3 Penang 檳城
Sweetcorn Ban Chiang Kuih (Apom Balik) by Amy Beh
Siamese Laksa Lemak by Amy Beh
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