Corner Café

March 14, 2020

【廚娘香Q秀】Tangzhong Spring-Onion Buns 湯種蔥花麵包

Found this video from 2013 of Tangzhong (water-roux) bread making demonstration by the Taiwanese pastry chef, 陳郁芬, who wrote the cookbook, 65°C湯種麵包 (65°C Tangzhong Breads).

湯種蔥花麵包

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