Corner Café

November 12, 2019

Farm to Fork (2019)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 5:00 pm
Tags: , , ,
Farm to Fork 2019

A new cooking show, Farm To Fork, premiered yesterday on Channel 10 at 4pm. Hosted by MasterChef Australia Season 4 winner, Andy Allen (who will also be a judge on next season, Season 12, of MasterChef Australia in 2020), with co-hosts, also previous MasterChef Australia alumni, Courtney Roulston and Michael Weldon. Courtney and Michael were both co-hosts in The Cook’s Pantry with Matt Sinclair from 2017 and 2018.

In the following links, recipes demonstrated by:
AA = Andy Allen
CR = Courtney Roulston
MW = Michael Weldon

Episode 1, Monday, November 11, 2019:
Beef Brisket Tacos With Burnt Jalapeno And Avocado Salsa (AA)
BBQ Beef Banh Mi (CR)
Pad Thai With Prawns (MW)

Episode 2, Tuesday, November 12, 2019:
Bun Cha with Spring Rolls (MW)
Lamb Kofta Burgers With Grilled Eggplant And Spiced Yoghurt (AA)
Hectic Herb Bread (AA)

Episode 3, Wednesday, November 13, 2019:
Lemongrass Chicken Skewers With Gnarly Peanut Sauce (AA)
Chargrilled Gem Lettuce with Anchovies and Salsa Verde (MW)
Beef, Feta And Silverbeet Gozleme (CR)

Episode 4, Thursday, November 14, 2019:
Crispy Beef Loaded Hummus with Pickled Onions and Pinenuts (CR)
Corn And Chipotle Frittata (AA)
Perfect Poached Eggs (AA)

Episode 5, Friday, November 15, 2019:
Sri Lankan Fish Curry (AA)
Crispy Roasted Brussel Sprouts With Chilli Caramel And Peanuts (CR)
Thai Red Curry Mussels (MW)

Episode 6, Monday, November 18, 2019:
Orecchiette With Peas, Salsa Verde, Creme Fraiche And Pangrattato (AA)
Broccoli Stalk, Chilli and Garlic Stir Fry (MW)
Salt and Pepper Mushrooms with Spiced Salt (CR)

Episode 7, Tuesday, November 19, 2019:
One Tray Chicken and Ratatouille Bake with Pistou (MW)
Perfect Steak with Chimichurri (AA)
Banging Baba Ghanoush (AA)

Episode 8, Wednesday, November 20, 2019:
Butterflied Lamb Leg With Green Goddess (AA)
Crying Tiger Beef (CR)
10 Second Scrambled Eggs (AA)

Episode 9, Thursday, November 21, 2019:
Charred Zucchini With Spicy Raw Tomato Sauce (CR)
Cauliflower Tabouleh with Grilled Beans and Pomegranate (CR)
Tandoori Chicken Skewers With Coriander Yoghurt (AA)

Episode 10, Friday, November 22, 2019:
Sticky Glazed Chicken Salad With Cucumber, Nam Jim And Toasted Cashews (AA)
Black Pepper Beef with Egg Noodles (MW)
Orange and Date Wholemeal Scones with Honey and Yoghurt (CR)

Episode 11, Monday, November 25, 2019:
Whole Roasted Cauliflower With Anchovy Butter (AA)
Mexican Beef and Corn Salad with Lime and Haloumi (CR)
Grilled Broccoli and Miso Noodle Salad (MW)

Episode 12, Tuesday, November 26, 2019:
Shakshuka (MW)
Fresh Ricotta Cheese (AA)
Shaved Fennel, Apple And Radish Salad With Charred Citrus Dressing (AA)

Episode 13, Wednesday, November 27, 2019:
Barbecued Caulini Salad with Grilled Grapes and Pistachios (AA)
Tandoori Cauliflower and Chickpea Salad with Burnt Butter Curry Leaf Dressing (MW)
Pickled Veggies With Ricotta And Carrot Top Pesto (AA)

Episode 14, Thursday, November 28, 2019:
Tahini, Dark Chocolate & Cranberry Cookies (CR)
White Bean And Anchovy DIP With Charred Peppers And Yoghurt Flatbread (AA)
Pickled Ginger (MW)

Episode 15, Friday, November 29, 2019:
Yellow Cauliflower Curry, Coconut Yogurt And Crispy Curry Leaves (AA)
Indian Spiced Potatoes With Yoghurt, Crispy Chickpeas & Coriander Salsa (CR)
Super Simple Perfect Pan Sauce (MW)

Episode 16, Monday, December 2, 2019:
Herb Stalk Chicken, Corn and Citrus (Darren Robertson)
Broccoli and Goats Cheese Frittata (MW)
Indian Chicken Traybake With Apple Chutney and Yoghurt (CR)

Episode 17, Tuesday, December 3, 2019:
Egg and Vegetable Fried Rice ()
Curried Eggs On Toasted Sourdough With Blistered Tomatoes (AA)
Freeform Tomato Picnic Tart (CR)

Episode 18, Wednesday, December 4, 2019:
Charred broccolini with horseradish vinaigrette and toasted hemp seeds (AA)
Cauliflower Steak (MW)
Burger Pickles (AA)

Episode 19, Thursday, December 5, 2019:
Crispy Roast Duck with Braised Fennel and Orange (MW)
Teriyaki Glazed Salmon With Asian Salad (AA)
Fermented Chilli Sauce (AA)

Episode 20, Friday, December 6, 2019:
Crackling Pork Belly with Apple Sauce (MW)
Grilled Broccoli Cutlets with Yoghurt, Brown Rice and Raisin Salad (AA)
Parsnip & Cardamom Olive Oil Cake With Labne-Maple Icing (CR)

Episode 21, Monday, December 9, 2019:
Farm Eggs, Greens and Herbs (Darren Robertson)
Brussel Sprout Slaw with Green Goddess Tahini Yoghurt (CR)
Mixed Berry Jam and Ricotta on Fruit Bread (AA)

Episode 22, Tuesday, December 10, 2019:
Barley, Quinoa and Pumpkin Seed Risotto with Spring Veg (MW)
Gluten Free Pangrattato (AA)
Lamb Shank Tagine with Green Olive Tapenade (AA)

Episode 23, Wednesday, December 11, 2019:
Coconut and Lemongrass Chicken Soup with Cucumber, Pickled Ginger and Sesame Salad (Mark Labrooy)
Lettuce Wedge Salad with Bacon, Peas and Ranch Dressing (MW)
Heirloom Tomato Salad with Buratta and Gremolata (AA)

Episode 24, Thursday, December 12, 2019:
Traybake Kung Pao Cauliflower (CR)
Crispy Skin Chicken with Chilli Vinegar Dipping Sauce (Louis Tikaram)
Burnt Jalapeno Salsa (AA)

Episode 25, Friday, December 13, 2019:
BBQ Baby Peppers With Feta Yoghurt & Coriander Salsa (CR)
Silverbeet & Cheese Slab Pie (CR)
Bangers and Perfect Mash with Caramelised Onion (MW)

Episode 26, Monday, December 16, 2019:
Crispy Skin Pork Belly Slow Cooked In Master Stock (Mark Labrooy)
Stir-fry Beans With Spicy Beef Mince (CR)
Roast Chicken with Brioche and Herb Stuffing (MW)

Episode 27, Tuesday, December 17, 2019:
Miso Glazed Eggplant (MW)
BBQ Whole Snapper With Lemon Grass, Ginger and Kaffir Lime (AA)
Hemp Seed Dukkah (AA)

Episode 28, Wednesday, December 18, 2019:
Brussel Sprout and Butterbean Salad With Anchovy Vinaigrette (AA)
Warm Baby Potato Salad With Handmade Pesto (MW)
Confit Duck With Blood Orange Sauce (CR)

Episode 29, Thursday, December 19, 2019:
Pickled Mussels (CR)
Grilled Pork (Lynton Tapp)
Purple Sauerkraut (AA)

Episode 30, Friday, December 20, 2019:
Official site put up the wrong recipes for today’s episode… So the following 3 recipes for today’s episode are not available.
Raw and Grilled Brussel Sprout Salad with Apple, Lime and Hazelnuts (CR)
Butterflied Leg of Lamb with Tomato Lemon and Rosemary Marinade (MW)
Roasted Tomato, Prawn and Fennel Risotto (CR)

Episode 31, Monday, December 23, 2019:
Black Rice Pudding with Stewed Fruits (AA)
Grilled Caulini with Chipotle Yoghurt (MW)
Fattoush With BBQ Chicken and Sumac (CR)

Episode 32, Tuesday, December 24, 2019:
Fried Eggplant Salad With Lentils, Pomegranate & Yoghurt (CR)
Christmas Cake with Orange & Blueberry Compote (AA)
Butterflied BBQ Prawns with Confit Chilli and Charred Greens (AA)

Episode 33, Wednesday, December 25, 2019:
Apple And Ricotta Fritters With Cinnamon Sugar (CR)
Chicken & Artichoke Fricasee (Philip Vakos)
Cucumber Salad with Pickled Ginger and Soy Mirin Dressing (AA)

Episode 34, Thursday, December 26, 2019: episode not broadcast
Burnt Corn Salsa (AA)
Lemon & Pepper Chicken With Pickled Fennel & Easy Romesco (CR)
Smoked Zucchini Fritters ()

Episode 35, Friday, December 27, 2019:
Whole Lamb Shoulder With Charred Herb Salsa (AA)
Avocado, Coconut & Cacao Mousse (CR)
Thai Red Curry Mussels (MW)

Episode 36, Monday, December 30, 2019:
Fried Cauliflower with Turmeric, Coriander and Lime Mayonnaise (AA)
Turkish Apple Ezme Salad with Smoke Eggplant Yoghurt (CR)
Crisp Skin Duck Breast with Peach, Tarragon and Honey (MW)

Episode 37, Tuesday, December 31, 2019:
Chicken and Tarragon Pie (MW)
Sweet Potato, Red Onion and Blue Cheese Omelette (AA)
Roast Pumpkin With Spiced Yoghurt Glaze and Chickpea Crumble (CR)

Episode 38, Wednesday, January 1, 2020:
Midweek Pasta With Blistered Cherry Tomatoes, Anchovy, Garlic And Chilli (AA)
Shawarma Roast Cauliflower With Tahini and Pomegranate (CR)
Corn, Chickpea and Avocado Salad With Spicy Lime Dressing (CR)

Episode 39, Thursday, January 2, 2020:
Pork and Prawn Dumplings (CR)
Soba Noodle Salad with Broccoli and Miso Dressing (AA)
Roasted Tomato Sugo (AA)

Episode 40, Friday, January 3, 2020:
Buttermilk Fried Chicken Wings with Hot Sauce (AA)
Prawn Tacos with Pickled Onion (MW)
Golden Dahl with Quick Naan Breads (CR)

Episode 41, Monday, January 6, 2020:
Ducks Poke Bowl (AA)
Charred Green Beans With Spicy Tonnato Sauce (CR)
Mixed Yakitori (MW)

Episode 42, Tuesday, January 7, 2020:
Portuguese Mussels (AA)
Mushroom Bolognese with Zucchini Noodles (MW)
Corn With Nori Miso And Pico De Gallo (AA)

Episode 43, Wednesday, January 8, 2020:
Vegan Mushroom Risotto with Smoked Eggplant and Salsa Verde (AA)
Apple Chutney and Cheese Toastie (CR)
Confit Chilli Garlic (AA)

Episode 44, Thursday, January 9, 2020:
Roast Cabbage with Zhoog (CR)
Yoghurt Panna Cotta, Coconut Short Bread and Summer Fruits (MW)
Chorizo, Apple, Parsley and Lentil Salad with Chermoula (AA)

Episode 45, Friday, January 10, 2020:
Peri Peri Chicken (AA)
Split Iceberg Lettuce Salad with Yoghurt and Fried Onions (CR)
Texas Potato Salad (MW)

Episode 46, Monday, January 13, 2020:
Chicken Schnitzel (MW)
Bread and Butter Pudding (Philip Vakos)
Spiced Chia Pudding (CR)

Episode 47, Tuesday, January 14, 2020:
Roast Beef and Potatoes (MW)
Oven Baked Buffalo Wings with Blue Cheese Sauce (MW)
Duck and Dumpling Noodle Soup (MW)

Episode 48, Wednesday, January 15, 2020:
Crunchy Beef Salad (Lynton Tapp)
Three Herb and Prawn Cold Rolls with Double Dipping Sauces (MW)
Furikake Seasoning (AA)

Episode 49, Thursday, January 16, 2020:
Asparagus and Mushroom Noodles with Mushroom XO Sauce (MW)
BBQ Squid with Romesco, Parsley and Preserved Lemon (AA)
Master Stock Braised Duck (CR)

Episode 50, Friday, January 17, 2020:
Extra Virgin Olive Oil Cake with Strawberry Berry Coulis (AA)
Corn, Chickpea and Avocado Salad with Spicy Lime Dressing (CR)
Raw Zucchini Spring Salad With Beet Hummus and Goats Cheese (CR)

Episode 51, Monday, January 20, 2020:
Asparagus, Pea and Broad Bean Paella with Green Sauce (MW)
Raw Slaw Summer Prawn San Choi Bao (CR)
Blueberry Baklava (Philip Vakos)

Episode 52, Tuesday, January 21, 2020:
Crispy Skin Barramundi with Braised Springs Greens (MW)
Parsnip Soup with Chilli Oil and Parsnip Chips (AA)
Vanilla Labneh with Sweet Dukha and Strawberry (MW)

Episode 53, Wednesday, January 22, 2020:
Sweet Potato Hummus (AA)
BBQ Steak and Potatoes with Greens and Pistou Dressing (CR)
Preserved Lemon (AA)

Episode 54, Thursday, January 23, 2020:
Pea and Pesto Pasta (Lynton Tapp)
Whole Roast Salmon Side With Grilled Spring Vegetables And Yoghurt Tartare (MW)
Naughty Spuds With Burnt Butter And Rosemary Salt (AA)

Episode 55, Friday, January 24, 2020:
Ultimate Chicken and Lettuce Sambo (AA)
Miso Roast Carrots With Wasabi Mayonnaise and Nori Seed Mix (CR)
BBQ Pork Ribs (MW)

Episode 56, Monday, January 27, 2020:
Roast Pumpkin With Spiced Yoghurt Glaze And Chickpea Crumble (CR)
Caulini with Pickled Grapes and Hazelnuts (AA)
Guacamole with Homemade Corn Chips (MW)

Episode 57, Tuesday, January 28, 2020:
Duck Ragu With Pappardelle Orange Gremolata (MW)
Mussels In Chipotle Tomato Sugo With Coriander Salsa Verde (AA)
Cardamom and Cinnamon Spiced Pear Cake (AA)

Episode 58, Wednesday, January 29, 2020:
Mango Pudding, Lime Tapioca and Roast Coconut Ice Cream (Louis Tikaram)
Apple and Kale Ceasar Salad (CR)
Spiced Pork Shoulder With Kohlrabi and Apple Remoulade (AA)

Episode 59, Thursday, January 30, 2020:
Grilled Broccoli Cutlets with Yoghurt, Brown Rice and Raisin Salad (CR)
Moroccan Cous Cous With Harissa Glazed Eggplant (Mark Labrooy)
Arancini With Smoked Mozzarella And Green Goddess (AA)

Episode 60, Friday, January 31, 2020:
Strawberry And Rhubarb Crumble (AA)
Mango Nice Cream (CR)
Chilli Lime Squid (MW)

Episode 61, Monday, February 3, 2020:
Chicken Silverbeet Dolmathes (Philip Vakos)
Cambodian Beef Skewers with Carrot and Lime Dressing (CR)
Tomato and Nori Salad (MW)

Episode 62, Tuesday, February 4, 2020:
Chicken and Prawn Laksa (MW)
Tempura Eggplant Fingers With Wasabi (AA)
Spiral Pasta With Braised Greens (MW)

Episode 63, Wednesday, February 5, 2020:
Tigers Milk Ceviche (AA)
Barramundi With Grilled Vegetables And Coriander Coconut Sauce (MW)
Spinach, Broccoli and Ricotta Parcels (MW)

Episode 64, Thursday, February 6, 2020:
Perfect Green Salad (MW)
Eschalot Tarte Tatin (AA)
Curly Fettuccine Pasta With Beef Ragu (MW)

Episode 65, Friday, February 7, 2020:
Vietnamese Pork Salad (AA)
Ginger Miso Roast Chicken With Smashed Cucumbers (CR)
Green Papaya Salad With Grilled Prawns (MW)

Episode 66, Monday, February 10, 2020:
Chilli Blue Swimmer Crab (AA)
Grilled Lamb Chops with Summer Mint Sauce (MW)
Blueberry Muffins with Chocolate (AA)

Episode 67, Tuesday, February 11, 2020:
Lobster Rolls (MW)
Sticky Salmon (Lynton Tapp)
Braised Osso Buco With Sweet Soy, Ginger And Lemongrass (AA)

Episode 68, Wednesday, February 12, 2020:
Roasted Beets With Smoked Ricotta (AA)
Vietnamese Beef Noodles (CR)
White Chicken Broth (AA)

Episode 69, Thursday, February 13, 2020:
Overnight Summer Bircher (CR)
Roasted Pumpkin Salad With Rough Tabouli And Goats Cheese (AA)
Smoked Trout Pie (AA)

Episode 70, Friday, February 14, 2020:
Pork And Fennel Sausage Rolls (AA)
Charred Zucchini With Lemon, Mint, Chilli and Goats Cheese (CR)
Grilled Broccoli & Miso Noodle Salad (MW)

Episode 71, Monday, February 17, 2020:
Grilled Barra With Salad of Green Mango, Chilli & Coriander (Louis Tikaram)
Tandoori Cauliflower (MW)
Pork Belly Char Sui With Carrot & Ginger Salsa (CR)

Episode 72, Tuesday, February 18, 2020:
Chorizo Baked Beans (MW)
Butterflied Chicken With Aioli (Lynton Tapp)
Roasted Beetroot With Pearl Barley And Spiced Yoghurt (AA)

Episode 73, Wednesday, February 19, 2020:
Rhubarb Rizogalo (Philip Vakos)
Herb Crusted Lamb Racks With 3 Sauces (MW)
Roasted Mixed Mushrooms (AA)

Episode 74, Thursday, February 20, 2020:
Dad’s Fish & Chips (AA)
Mexican Grilled Chicken Salad With Coriander Yoghurt (MW)
Roasted Cabbage With Green Tahini, Pomegranate & Herbs (AA)

Episode 75, Friday, February 21, 2020:
Salmon and Prawn in Baked Paper (MW)
Whole Roast Pumpkin Pie With Vegan Almond Cream Dressing (CR)
Oyster And Prawn Po Boy With Homemade Potato Chips (MW)

Episode 76, Monday, February 24, 2020:
Fusilli Alla Vodka with Basil, Chilli and Parmesan (Luca Sbardella)
Charred Broccoli Salad with Broccoli Stem Dressing (AA)
Peach Baklava Galette with Cream Cheese Pastry (CR)

Episode 77, Tuesday, February 25, 2020:
Classic Chuck Steak Cheese Burger and Mushroom Cheese Burger (MW)
Orange And Dates Scones With Honey And Yoghurt (CR)
Potato Hash With Smoked Salmon (Lynton Tapp)

Episode 78, Wednesday, February 26, 2020:
Pumpkin, Corn And Miso Congee (Darren Robertson)
Beef Kibbeh With Green Hummus And Pepita Dukkah (CR)
Smoked Salmon Rillettes With Dill And Creme Fraiche (AA)

Episode 79, Thursday, February 27, 2020:
Vegetarian Muffaletta (CR)
Green Eggs And Ham Pasta Salad (MW)
Roasted Cauliflower Soup With Pepita Dukkah (AA)

Episode 80, Friday, February 28, 2020:
Ricotta Tortellini With Burnt Butter And Sage (MW)
Red Onion Bhaji With Mango Chutney Yoghurt (CR)
Toasted Kimchi And Gruyere Sandwich (AA)

Episode 81, Monday, March 2, 2020:
Spiced Chicken Broth With Chicken Wontons (AA)
Rose Poached Peaches With Sour Cream Ice Cream And Crumble (MW)
Apple And Ricotta Fritters With Cinnamon Sugar (CR)

Episode 82, Tuesday, March 3, 2020:
Moussaka (MW)
Grilled Rib Eye With Jaew, Butter Lettuce & Asian Herbs (Louis Tikaram)
Honey Glazed Halloumi And Roasted Eggplant Couscous (MW)

Episode 83, Wednesday, March 4, 2020:
Avocado Hummus (Darren Robertson)
BBQ Vietnamese Beef Bahn Mi (CR)
Brisket Toastie With Kraut, Mustard, Mayo & Smoked Cheddar (AA)

Episode 84, Thursday, March 5, 2020:
Lamb Cutlets With Broccoli & Pistachio Couscous (CR)
Parsnip Cardamom Cake (CR)
Fennel And Anchovie Tart (AA)

Episode 85, Friday, March 6, 2020:
Crusted Lamb Chops with Broad Bean and Mint Yoghurt (Lynton Tapp)
Black Pepper Beef Egg Noodles (MW)
Perfect Green Melon Salad (CR)

Episode 86, Monday, March 9, 2020:
Yoghurt Panna Cotta, Coconut Short Bread and Summer Fruits (MW)
Asparagus Poached Eggs (MW)
Green Fritters with Feta, Lemon and Dill Yoghurt (CR)

Episode 87, Tuesday, March 10, 2020:
Crispy Skin Roast Duck With Fennel and Apricot (MW)
Lamb, Pine nut and Raisin Meat Balls With Fattoush Salad (MW)
Sago Coconut Pudding (CR)

Episode 88, Wednesday, March 11, 2020:
Greek Doughnuts With Candied Walnuts and Honey (Philip Vakos)
Coconut, Fig and Cinnamon Muesli with Coconut Rhubarb and Strawberry Compote (AA)
Raw Asparagus and Zucchini Salad with Smoked Buttermilk Dressing (MW)

Episode 89, Thursday, March 12, 2020:
Black Pepper Prawns (CR)
Chilli & Tomato Mussel Spaghetti (MW)
Brown Rice And Miso Congee With Kimchi, Corn And Furikake (AA)

Episode 90, Friday, March 13, 2020: This episode was not broadcast.
Vanilla Labneh With Sweet Dukha And Strawberry (MW)
Indian Spiced Potatoes With Yoghurt, Crispy Chick Peas & Coriander Salsa (CR)
Ricotta Hotcakes (MW)

1 Comment »

  1. Egg didnt peel perfect cause the egg is very very fresh

    Comment by Tracy Bielby — January 6, 2020 @ 4:39 pm | Reply

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

%d bloggers like this: