Corner Café

June 1, 2019

Everyday Gourmet with Justine Schofield 9 (2019)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 12:00 pm
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Series 9 of Everyday Gourmet starts Monday, June 3, 2019, at 4pm on Channel 10.

Episode 1, Monday, June 3, 2019:
Grilled Pear and Haloumi Salad
Crème Fraîche Crusted Chicken
Vegan Chocolate Trifle (Anna Polyviou)

Episode 2, Tuesday, June 4, 2019:
Pork and Peanut Butter Hokkien Noodles
Raspberry Curd
Savoury Kataifi Cake (Kathy Tsaples)

Episode 3, Wednesday, June 5, 2019:
Butterflied Chicken with Avocado Salsa
Bacon Butty
Turmeric Fish Curry (Jesse McTavish)

Episode 4, Thursday, June 6, 2019:
Broad Bean and Zucchini Fritters
Avocado, Lime and Coconut Ice Cream
Mussel Saganaki with Ouzo (Philip Vakos)

Episode 5, Friday, June 7, 2019:
Ocean Trout with Beurre Blanc
Steak Negimaki
Croque Monsieur
Green Peas Penne with Pesto, Kale & Roasted Tomatoes (Laura Cassai)

Episode 6, Monday, June 10, 2019:
Sweet Potato Jackets with Chorizo
Baked Ginger and Creme Fraiche Cheesecake
Crispy Calamari and Lime Mayo (Jesse McTavish)

Episode 7, Tuesday, June 11, 2019:
Penne with Zucchini Crema
Parsnip Soup
Lemon Meringue Pavlova (Laura Romeo)

Episode 8, Wednesday, June 12, 2019:
Chicken Larb
Toffee Figs with Chantilly Cream
Mushroom Cannelloni (Laura Cassai)

Episode 9, Thursday, June 13, 2019:
Mushroom Soup
Chicken Saltimbocca
Tiropita (Kathy Tsaples)

Episode 10, Friday, June 14, 2019:
Sirloin Steaks with Romesco Sauce
Rainbow Cupcakes (Anna Polyviou)

Episode 11, Monday, June 17, 2019:
Tunisian Tuna Casse Croute
Fig and Serrano Ham Salad
Spicy Sweet Potato and Wholemeal Couscous Burgers (Adam Swanson)

Episode 12, Tuesday, June 18, 2019:
Greek Chicken and Peas
Cheddar and Spring Onion Scones
Baklava Ice-Cream Sandwich (Philip Vakos)

Episode 13, Wednesday, June 19, 2019:
Green Bean Salad with Lemony Pangrattato
Bucatini Amatriciana
Chocolate and Blackberry Monte Carlos (Georgia Barnes)

Episode 14, Thursday, June 20, 2019:
Roasted Chicken with Soy Gravy
Pop-corn Cubes (Anna Polyviou)
‘I Can’t Believe These are Healthy’ Breakfast Bars (Melissa Leong)

Episode 15, Friday, June 21, 2019:
Acai Bowl
Berry Cream Sundae (Kirsten Tibballs)
Duck with Mushroom and Red Wine Jus (Sashi Cheliah)

Episode 16, Monday, June 24, 2019:
Eggs Benedict
Kerala Pepper Chicken with Flatbread (Sashi Cheliah)
Warm Chestnut and Chocolate Pudding (Scott Pickett)

Episode 17, Tuesday, June 25, 2019:
Vanilla Custard and Raspberry Cake
Eggplant and Spinach Vegan Lasagna (Adam Swanson)
Banana Wonton Fritters (Melissa Leong)

Episode 18, Wednesday, June 26, 2019:
Sausage and Ratatouille Stew with Zingy Herb Salsa
Ham and Chutney Toasted Panini
Sticky Date and Ginger Bundt Cake with Brown Butterscotch Sauce (Georgia Barnes)

Episode 19, Thursday, June 27, 2019:
Pumpkin Risotto
Scallops with Glass Noodles Stir-Fry
Mediterranean Roast Lamb with Beetroot Relish (Laura Romeo)

Episode 20, Friday, June 28, 2019:
Mini Cinnamon Donuts Filled with Raspberry Jam
Tuna Tartare betel leaves with chilli plum dressing (Jesse McTavish)
Chocolate, Orange and Jasmine Rice Cake with Earl Grey Ganache (Travis Harvey)

Episode 21, Monday, July 1, 2019:
Butterflied BBQ Prawns with Grilled Herbed Bread
Couscous Royale
Fusillini alla Puttanesca (Laura Cassai)

Episode 22, Tuesday, July 2, 2019:
Salmon Cakes with Tangy Tartare
Orange Fillo Pie ‘Portokalopita’ (Philip Vakos)
Roasted Beetroot Salad with Lentils and Goats Cheese (Georgia Barnes)

Episode 23, Wednesday, July 3, 2019:
Grilled Octopus with Cherry Tomatoes
Roast Whole Cauliflower, Tahini, Garlic Breadcrumb, Crisp Outer Leaves (Travis Harvey)
Yoyos (Anna Polyviou)

Episode 24, Thursday, July 4, 2019:
Sticky Chinese-Style Beef
Pot-Roasted Whole Chicken Curry
Apple Caramel Tea Cake (Kirsten Tibballs)

Episode 25, Friday, July 5, 2019:
Quick Cream Pappardelle with Fried Egg
Steamed Pork Buns
Sweet Kataifi Parcels (Kathy Tsaples)

Episode 26, Monday, July 8, 2019:
Chicken Burritos
Pizzetta
The Easiest Cake Recipe in the World (Melissa Leong)

Episode 27, Tuesday, July 9, 2019:
Stir Fried Prawns in Chilli Jam
Pumpkin and Broccolini Pulse Penne (Adam Swanson)
Chocolate & Banana Toasties with Peanut Butter Caramel (Darren Purchese)

Episode 28, Wednesday, July 10, 2019:
Greek Egg and Lemon Soup
Warm Speck and Frisee Salad
Caramelised Pumpkin and Toasted Cashew Dip (Laura Romeo)

Episode 29, Thursday, July 11, 2019:
Miso Roasted Field Mushrooms with Poached Eggs
Charred Miso-Marmalade Salmon
Grass-fed T-bone, creamed Kale (Scott Pickett)

Episode 30, Friday, July 12, 2019:
Crab Spring Rolls
Persian Chicken and Rice Tray Bake
Triple Chocolate Cookies (Thomas Schnetzler)

Episode 31, Monday, July 15, 2019:
Sweet Potato Wedges with Sour Cream Sauce
Vermicelli Chilli Pork Stir Fry (Laura Cassai)
Dacquoise Berry Cake (Kirsten Tibballs)

Episode 32, Tuesday, July 16, 2019:
Chicken Tikka Masala
Kimchi Rice Salad
Chocolate ‘Mousse’ with Skyr (Thomas Schnetzler)

Episode 33, Wednesday, July 17, 2019:
Chickpea and Pumpkin Curry
Vietnamese Tuna Salad
Orange and Almond Milk Choc Top Ice Creams (Darren Purchese)

Episode 34, Thursday, July 18, 2019:
Cos Salad with Avocado Green Goddess Dressing
Deep Fried Lotus Root Filled with Minced Fish (Hans Lee Rasmussen, Macau)
Pumpkin, Maple Bacon and Pecan Muffins (Georgia Barnes)

Episode 35, Friday, July 19, 2019:
Penne with Gorgonzola, Speck and Walnuts
Coconut Custard with Berries
Spinach, Ricotta and Fennel Fillo with Smoked Labneh and Chilli Oil (Travis Harvey)

Episode 36, Monday, July 22, 2019:
Mexican Mac and Cheese
Curried Scrambled Eggs
Coffee and Cacao Maple Granola Clusters (Darren Purchese)

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