Corner Café

June 1, 2019

Everyday Gourmet with Justine Schofield 9 (2019)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 12:00 pm
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Series 9 of Everyday Gourmet starts Monday, June 3, 2019, at 4pm on Channel 10.

Episode 1, Monday, June 3, 2019:
Grilled Pear and Haloumi Salad
Crème Fraîche Crusted Chicken
Vegan Chocolate Trifle (Anna Polyviou)

Episode 2, Tuesday, June 4, 2019:
Pork and Peanut Butter Hokkien Noodles
Raspberry Curd
Savoury Kataifi Cake (Kathy Tsaples)

Episode 3, Wednesday, June 5, 2019:
Butterflied Chicken with Avocado Salsa
Bacon Butty
Turmeric Fish Curry (Jesse McTavish)

Episode 4, Thursday, June 6, 2019:
Broad Bean and Zucchini Fritters
Avocado, Lime and Coconut Ice Cream
Mussel Saganaki with Ouzo (Philip Vakos)

Episode 5, Friday, June 7, 2019:
Ocean Trout with Beurre Blanc
Steak Negimaki
Croque Monsieur
Green Peas Penne with Pesto, Kale & Roasted Tomatoes (Laura Cassai)

Episode 6, Monday, June 10, 2019:
Sweet Potato Jackets with Chorizo
Baked Ginger and Creme Fraiche Cheesecake
Crispy Calamari and Lime Mayo (Jesse McTavish)

Episode 7, Tuesday, June 11, 2019:
Penne with Zucchini Crema
Parsnip Soup
Lemon Meringue Pavlova (Laura Romeo)

Episode 8, Wednesday, June 12, 2019:
Chicken Larb
Toffee Figs with Chantilly Cream
Mushroom Cannelloni (Laura Cassai)

Episode 9, Thursday, June 13, 2019:
Mushroom Soup
Chicken Saltimbocca
Tiropita (Kathy Tsaples)

Episode 10, Friday, June 14, 2019:
Sirloin Steaks with Romesco Sauce
Rainbow Cupcakes (Anna Polyviou)

Episode 11, Monday, June 17, 2019:
Tunisian Tuna Casse Croute
Fig and Serrano Ham Salad
Spicy Sweet Potato and Wholemeal Couscous Burgers (Adam Swanson)

Episode 12, Tuesday, June 18, 2019:
Greek Chicken and Peas
Cheddar and Spring Onion Scones
Baklava Ice-Cream Sandwich (Philip Vakos)

Episode 13, Wednesday, June 19, 2019:
Green Bean Salad with Lemony Pangrattato
Bucatini Amatriciana
Chocolate and Blackberry Monte Carlos (Georgia Barnes)

Episode 14, Thursday, June 20, 2019:
Roasted Chicken with Soy Gravy
Pop-corn Cubes (Anna Polyviou)
‘I Can’t Believe These are Healthy’ Breakfast Bars (Melissa Leong)

Episode 15, Friday, June 21, 2019:
Acai Bowl
Berry Cream Sundae (Kirsten Tibballs)
Duck with Mushroom and Red Wine Jus (Sashi Cheliah)

Episode 16, Monday, June 24, 2019:
Eggs Benedict
Kerala Pepper Chicken with Flatbread (Sashi Cheliah)
Warm Chestnut and Chocolate Pudding (Scott Pickett)

Episode 17, Tuesday, June 25, 2019:
Vanilla Custard and Raspberry Cake
Eggplant and Spinach Vegan Lasagna (Adam Swanson)
Banana Wonton Fritters (Melissa Leong)

Episode 18, Wednesday, June 26, 2019:
Sausage and Ratatouille Stew with Zingy Herb Salsa
Ham and Chutney Toasted Panini
Sticky Date and Ginger Bundt Cake with Brown Butterscotch Sauce (Georgia Barnes)

Episode 19, Thursday, June 27, 2019:
Pumpkin Risotto
Scallops with Glass Noodles Stir-Fry
Mediterranean Roast Lamb with Beetroot Relish (Laura Romeo)

Episode 20, Friday, June 28, 2019:
Mini Cinnamon Donuts Filled with Raspberry Jam
Tuna Tartare betel leaves with chilli plum dressing (Jesse McTavish)
Chocolate, Orange and Jasmine Rice Cake with Earl Grey Ganache (Travis Harvey)

Episode 21, Monday, July 1, 2019:
Butterflied BBQ Prawns with Grilled Herbed Bread
Couscous Royale
Fusillini alla Puttanesca (Laura Cassai)

Episode 22, Tuesday, July 2, 2019:
Salmon Cakes with Tangy Tartare
Orange Fillo Pie ‘Portokalopita’ (Philip Vakos)
Roasted Beetroot Salad with Lentils and Goats Cheese (Georgia Barnes)

Episode 23, Wednesday, July 3, 2019:
Grilled Octopus with Cherry Tomatoes
Roast Whole Cauliflower, Tahini, Garlic Breadcrumb, Crisp Outer Leaves (Travis Harvey)
Yoyos (Anna Polyviou)

Episode 24, Thursday, July 4, 2019:
Sticky Chinese-Style Beef
Pot-Roasted Whole Chicken Curry
Apple Caramel Tea Cake (Kirsten Tibballs)

Episode 25, Friday, July 5, 2019:
Quick Cream Pappardelle with Fried Egg
Steamed Pork Buns
Sweet Kataifi Parcels (Kathy Tsaples)

Episode 26, Monday, July 8, 2019:
Chicken Burritos
Pizzetta
The Easiest Cake Recipe in the World (Melissa Leong)

Episode 27, Tuesday, July 9, 2019:
Stir Fried Prawns in Chilli Jam
Pumpkin and Broccolini Pulse Penne (Adam Swanson)
Chocolate & Banana Toasties with Peanut Butter Caramel (Darren Purchese)

Episode 28, Wednesday, July 10, 2019:
Greek Egg and Lemon Soup
Warm Speck and Frisee Salad
Caramelised Pumpkin and Toasted Cashew Dip (Laura Romeo)

Episode 29, Thursday, July 11, 2019:
Miso Roasted Field Mushrooms with Poached Eggs
Charred Miso-Marmalade Salmon
Grass-fed T-bone, creamed Kale (Scott Pickett)

Episode 30, Friday, July 12, 2019:
Crab Spring Rolls
Persian Chicken and Rice Tray Bake
Triple Chocolate Cookies (Thomas Schnetzler)

Episode 31, Monday, July 15, 2019:
Sweet Potato Wedges with Sour Cream Sauce
Vermicelli Chilli Pork Stir Fry (Laura Cassai)
Dacquoise Berry Cake (Kirsten Tibballs)

Episode 32, Tuesday, July 16, 2019:
Chicken Tikka Masala
Kimchi Rice Salad
Chocolate ‘Mousse’ with Skyr (Thomas Schnetzler)

Episode 33, Wednesday, July 17, 2019:
Chickpea and Pumpkin Curry
Vietnamese Tuna Salad
Orange and Almond Milk Choc Top Ice Creams (Darren Purchese)

Episode 34, Thursday, July 18, 2019:
Cos Salad with Avocado Green Goddess Dressing
Deep Fried Lotus Root Filled with Minced Fish (Hans Lee Rasmussen, Macau)
Pumpkin, Maple Bacon and Pecan Muffins (Georgia Barnes)

Episode 35, Friday, July 19, 2019:
Penne with Gorgonzola, Speck and Walnuts
Coconut Custard with Berries
Spinach, Ricotta and Fennel Fillo with Smoked Labneh and Chilli Oil (Travis Harvey)

Episode 36, Monday, July 22, 2019:
Mexican Mac and Cheese
Curried Scrambled Eggs
Coffee and Cacao Maple Granola Clusters (Darren Purchese)

Episode 37, Tuesday, July 23, 2019:
Extra Virgin Olive Oil Fried Potatoes
Tuna and Fennel Polpette
Spiced Lamb Wrap (Sashi Cheliah)

Episode 38, Wednesday, July 24, 2019:
Portugese Rice Pudding
Petit Sale Pork and Lentils
Sardine Escabeche (Scott Pickett)

Episode 39, Thursday, July 25, 2019:
Kid’s Sticky Chicken Rice Bowls
Fillo Sausage Rolls
Gluten-Free Fennel Seed and Speck Damper (Silvia Colloca)

Episode 40, Friday, July 26, 2019:
Meatloaf in Smoky Barbecue Sauce
Waffles
Mint and Coriander Chutney (Jessi Singh)

Episode 41, Monday, July 29, 2019:
Miso Guacamole Dip
Prawn Po Boy
Sticky Rice Lotus Parcels aka. Lo Mai Gai 糯米雞 (Melissa Leong)

Episode 42, Tuesday, July 30, 2019:
Pumpkin and Camembert Tart
Pedro’s Tiramisu
Chicken & Fig Sheftailes (Philip Vakos)

Episode 43, Wednesday, July 31, 2019:
Tuna and Potato Gratin
Berry and Coconut Fool
Macadamia Swiss Roll with Wattleseed and Chocolate (Jo Barrett)

Episode 44, Thursday, August 1, 2019:
Chicken and Mushroom Cottage Pie
Choc-Cherry Jam Tarts
Earl Grey and Berry Tea Brulee with Rhubarb Compote (Jeremy Bentley)

Episode 45, Friday, August 2, 2019:
Banana and Sour Cream Cake
Gin Cured Kingfish with Beetroot
Mushroom and Lemon Thyme Butter Spelt Spaghetti (Adam Swanson)

Episode 46, Monday, August 5, 2019:
Spinach Gnudi
Summer Pudding with Dragon Fruit
Dukkah Crumbed Prawns with Rocket and Pear Salad (Kate Weiss)

Episode 47, Tuesday, August 6, 2019:
Crumbed Eggs with Black Bean Dressing
Crumbed Pork Chop with Mustard Fruit Dressing (Daniel “Dobbers” Dobra)

Pineapple, Soy and Sesame Sticky Marinade
Mix together 1/3 cup light soy sauce, 2/3 cup fresh pineapple juice, 1 tablespoon white vinegar, & 1/4 teaspoon sesame oil. Pour over 10 chicken drumsticks in a roasting tray, bake 45 to 60 minutes, turn every 15 minutes, until cooked.

Episode 48, Wednesday, August 7, 2019:
Thai Prawn Fillo Triangles
Penne with Tomato Relish and Chorizo
Duck Fat Roasted Potatoes (Scott Pickett)

Episode 49, Thursday, August 8, 2019:
Lap Cheong And Rice Wine Clams
Char Grilled Lamb, Zucchini and Feta Rice Salad
Cardamom and Apple-Rose Cakes (Jessica Prescott)

Episode 50, Friday, August 9, 2019:
Spicy Prawn Tacos
Chocolate Truffle Cake (Thomas Schnetzler)

Episode 51, Monday, August 12, 2019:
Baked Fish with Basil Mayo
Chicken Broth with Old Bread Dumplings (Matt Stone)

Episode 52, Tuesday, August 13, 2019:
Baked Eggs with Avocado and Streaky Bacon
Vegetable Dhal
Italian Ricotta Cannoli (Robert Coco)

Episode 53, Wednesday, August 14, 2019:
Warm Quinoa and Salmon Salad
Neapolitan-Style Calzone Diavola (Silvia Colloca)

Episode 54, Thursday, August 15, 2019:
Dumpling Salad
Apple and Berry Crumble
Dukkah Roasted Cauliflower Salad with Creamy Tahini & Kefir Dressing (Kate Weiss)

Episode 55, Friday, August 16, 2019:
Pain D’epice
Fish Biryani
Sticky Beer and Bacon Chicken Wings (Warren Mendes)

Episode 56, Monday, August 19, 2019:
Shaking Duck Salad
Poached Pears in Chocolate
Yoghurt Croquette (Jessi Singh)

Episode 57, Tuesday, August 20, 2019:
Roasted Rack of Pork with Raspberry and Rhubarb Sauce
Banana Souffle
Dobbers’ Signature Ugly Delicious Donuts (Daniel “Dobbers” Dobra)

Episode 58, Wednesday, August 21, 2019:
Asparagus and Goat’s Cheese Frittata
Cod Schnitzel with Yoghurt Tartar Sauce
One Pot – Chorizo and Chickpea Wagon Wheel Pasta (Adam Swanson)

Episode 59, Thursday, August 22, 2019:
Silverbeet Polpettine
Roasted Blueberries with Goat’s Cheese Mousse
Steamed Egg Custard with Chicken Broth, Smoked Eel and Daikon (Jo Barrett)

Episode 60, Friday, August 23, 2019:
Smoked Cheddar Toast with Pickled Zucchini
Porchetta
Spicy Sweet Potato Rosti with Indian Avocado Smash (Luke Hines)

Episode 61, Monday, August 26, 2019:
Korean Pancake
Duck Laksa Skewers
5-Ingredient Raspberry and Chocolate Cheesecake (Warren Mendes)

Episode 62, Tuesday, August 27, 2019:
Mum’s Leg of Lamb
Chocolate and Vanilla Puddings
Homemade Yoghurt (Francoise Schofield)

Episode 63, Wednesday, August 28, 2019:
Cucumber and Mint Gazpacho with Sour Cream
Mango and Passionfruit Cheesecakes
Roast Duck, Peanut & Glass Noodle Salad (Daniel Wilson)

Episode 64, Thursday, August 29, 2019:
Chicken and Asian Mushroom Fricassee Stew
Double Decker Chocolate Crackle Slice
Charred Pumpkin Breakfast Tortillas (Luke Hines)

Episode 65, Friday, August 30, 2019:
Saffron Arancini Stuffed with Bocconcini
Tuna and White Bean Dip
Beetroot Roots, Stalks & Leaves (Matt Stone)

Episode 66, Monday, September 2, 2019:
Indian Meatball Curry
Paris Brest with Flaked Almonds and Raspberry and Cream Filling (Kirsten Tibballs)

Episode 67, Tuesday, September 3, 2019:
Kimchi Tuna Sashimi Bowls
Banana and Peanut Butter Muffins
Cheese and Cumin Tart with Green Salad (Francoise Schofield)

Episode 68, Wednesday, September 4, 2019:
Prosperity Slaw with Sesame Dressing
Chicken Stroganoff
Chouquettes with a Chocolate Coeur (Thomas Schnetzler)

Episode 69, Thursday, September 5, 2019:
Filo Quiche Lorraine
Korean Braised Ox Tail with Rice Sticks (Daniel Wilson)

Episode 70, Friday, September 6, 2019:
Portuguese Prawn Rissoles
Zucchini and Leek Slice
One-Pot Black Bean and Lentil Chilli (Jessica Prescott)

Episode 71, Monday, September 9, 2019:
Mango Chutney
Blueberry and Ricotta Tart (Silvia Colloca)
Creamy Kale Pesto with Egg Fettuccine (Adam Swanson)

Episode 72, Tuesday, September 10, 2019:
Beetroot and Lentil Salad
Panissa Rice
Homemade Tandoori Chicken (Jessi Singh)

Episode 73, Wednesday, September 11, 2019:
Portuguese Custard Tart
Maple Roasted Carrots
Rolled Pork Belly with Apple, Fennel and White Onion Salad (Jeremy Bentley)

Episode 74, Thursday, September 12, 2019:
Eggplant Salsa with Burrata
Marmalade Puddings
Dukkah Coated Lamb with Moroccan Cous Cous (Kate Weiss)

Episode 75, Friday, September 13, 2019:
Texan Pork Ribs
Blue Grenadier in Apple Cider Cream
Burnt Butter Bundt (Warren Mendes)

Episode 76, Monday, September 16, 2019:
Beef Carpaccio
Cafe Style Apple and Rhubarb Conserve Breaky Muffins
Brown Rice Spirals with Eggplant Ragu (Laura Cassai)

Episode 77, Tuesday, September 17, 2019:
Braised Duck Legs with Porcini and Peppercorn Sauce
Chorizo Sofrito
Salted Caramel Lamingtons (Darren Purchese)

Episode 78, Wednesday, September 18, 2019:
This new episode was not aired due to shortened timeslot…

Episode 79, Thursday, September 19, 2019:
Congee
Sicilian Chicken
Unicorn Teardrop Honey Shortbreads (Robert Coco)

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