The Cook’s Pantry with Matt Sinclair 2 (2018)

LOL, who typed up the recipes, they are constantly full of mistakes and mis-spelled words? For examples, in the Malaysian Coconut Crepes above, pandan became pandas, and the Ginger Pancakes below, the title in the recipe mysteriously has grilled spiced pineapple out of nowhere?

Episode 47, Tuesday, December 25, 2018:
Ginger Pancakes (Matt Sinclair)
Christmas Leftover Wrap (Michael Weldon & Sam Goodwin)
Leftover Veg and Cheese Mini Muffins (Dani Venn)
Baci Impossible Pudding (Matt Sinclair)

Episode 48, Wednesday, December 26, 2018:
Pancetta and Pearl Barley Soup with Parmesan Wafers (Matt Sinclair)
Chorizo, Potato and Fried Egg Tacos (Michael Weldon)
Blackforest Cheesecake (Matt Sinclair)

Episode 49, Thursday, December 27, 2018:
Shepherds Pie with Sweet Potato Mash (Matt Sinclair)
Hazelnut Spread and Strawberry Pizza (Michael Weldon)
Lamb Biryani (Courtney Roulston)

Episode 50, Friday, December 28, 2018:
Bacon, Sour Cream and Chive Muffins (Matt Sinclair)
Aussie Beef Pie (Courtney Roulston)
Chicken Tikka (Michael Weldon)

Episode 51, Monday, December 31, 2018:
“Bang-Bang” Chicken (Ayam Masak Merah) (Sashi Cheliah) – This is the Malaysian Chicken Cooked in Red Gravy or Ayam Masak Merah in Malay, don’t know why he called it “Bang Bang Chicken”, I have never heard it translated into this name before – Not to be confused with the Chinese Sichuan dish with the same name Bang Bang Chicken 棒棒鸡
Michael’s Lamb Chop Salad
Pork & Apple Sausage Rolls (Sarah Todd)

Episode 52, Tuesday, January 1, 2019:
Chai Spiced Quinoa and Chia Porridge (Matt Sinclair)
Lamb With Herb Pesto, Pea and Qinoa Salad (Courtney Roulston)
Mango and Macadamia Yoghurt Semifreddo (Matt Sinclair)

Episode 53, Wednesday, January 2, 2019:
Piri Piri Chicken Wings (Matt Sinclair)
Speedy Paella (Courtney Roulston)
Mexican Cheese Fondu (Queso Fundido) (Michael Weldon)

Episode 54, Thursday, January 3, 2019:
Apple Rumble (Steve Flood)
Posh Dogs (Michael Weldon)
Summer Peach and Proscuitto Pizza (Courtney Roulston)

Episode 55, Friday, January 4, 2019:
Extra Virgin Olive Oil Savoury Muffins (Matt Sinclair)
Octopus with Sweet and Sour Tomatoes (Courtney Roulston)
Fig and Poppyseed Tart (Matt Sinclair)

Episode 56, Monday, January 7, 2019:
Artichoke and Caper Linguine with Pangrattato (Matt Sinclair)
Pad Thai Stir Fry Noodles (Lisa-Jane Fudge (Asian Inspirations))
Beef Ragu with Graze Beef (Michael Weldon)

Episode 57, Tuesday, January 8, 2019:
Pakoras (Matt Sinclair)
Grilled Lamb with Pea and Feta Cous Cous (Michael Weldon)
Prawn Pasta (Matt Sinclair)

Episode 58, Wednesday, January 9, 2019:
Muffuletta (Courtney Roulston and Matt Sinclair)
Okonomiyaki – Japanese Style Savoury Pancake (Chef Kinsan (Ikuei Arakane) with Elena Duggan)
10 Minute Cauliflower Rice Curry (Michael Weldon)

Episode 59, Thursday, January 10, 2019:
Apple & Raisin Turnover (Matt Sinclair)
Thai Red Rubies in Coconut Milk (Tab Tim Grob) (Lillie Giang) – why is there a Satay image accompanying the recipe?
Broccoli Bruschetta (Courtney Roulston)

Episode 60, Friday, January 11, 2019:
Karaage Chicken with Sesame Lime Mayonaise (Matt Sinclair)
Panfried Butter Scallops (Courtney Roulston)
Microwaved Self-Saucing Chocolate Pudding (Matt Sinclair)

Episode 61, Monday, January 14, 2019:
Shaved Brussel Sprouts Salad (Matt Sinclair)
Grilled Lamb Cutlets with Three Sauces (Michael Weldon)
Roasted Peach Tart (Courtney Roulston)

Episode 62, Tuesday, January 15, 2019:
Lentil and Haloumi Chopped Salad (Matt Sinclair)
Indonesian Roast Chicken (Karen Chan)
Sweet Potato Scones (Michael Weldon)

Sweet Potato Scones (Michael Weldon)
Rub 50g cold butter into a mixture of 2 cups wholemeal flour, 1/2 cup plain flour and 1 tablespoon baking powder until the mixture is of breadcrumb consistency. Add in about 100g of grated vintage cheddar cheese, 1/2 bunch of chopped chives, 250g cooked sweet potato cubes, a pinch of salt and enough milk (about 1/2 cup or so) to bind the dough together. Do not work the dough too much. Roll out dough and cut into squares (or rounds), arrange on a lined baking tray, brush top of scones with milk. Bake in 180°C oven for about 12 minutes. Serve with smoked salmon and cream cheese, and top with remaining chives.

Episode 63, Wednesday, January 16, 2019:
Not-Your-Average Nachos (Georgia Barnes)
Lamb Backstrap Kebabs (Michael Weldon)
Brussels Sprout Slaw with Green Goddess Dressing (Courtney Roulston)

Episode 64, Thursday, January 17, 2019:
Bombay Potato Salad (Matt Sinclair)
Korean Japchae (Chef Heather Jeong with Elena Duggan)
Strawberry Galette (Courtney Roulston)
Spaghetti Aglio e Olio (Michael Weldon)

Episode 65, Friday, January 18, 2019:
Red Curry Fried Rice (Matt Sinclair)
Ultimate Cheese Toastie (Courtney Roulston)
Russian Potato Salad Using Sour Cream and Chive Dip (Michael Weldon)

Episode 66, Monday, January 21, 2019:
Grilled Zucchini with Smoked Ricotta and Zaatar (Matt Sinclair)
Rare Roast Beef Sandwich (Michael Weldon)
Stuffed Tomatoes (Courtney Roulston)

Episode 67, Tuesday, January 22, 2019:
Cauliflower and Broccoli Bake with Green Olive Crumb (Matt Sinclair)
Char-Grilled Cos Lettuce and Chicken Salad (Michael Weldon)
Sausage Pasta with Broccoli and Walnut Pesto (Courtney Roulston)

Episode 68, Wednesday, January 23, 2019:
Hot Smoked Salmon Bagels (Matt Sinclair)
Vietnamese Grilled Pork Noodles (Bun Thit Nuong) (Lillie Giang)
Broccoli and Leek Soup with Cheesy Toast (Courtney Roulston)
Lunchbox Muffins (Matt Sinclair)

Episode 69, Thursday, January 24, 2019:
Anzac Ice Cream Sandwiches (Matt Sinclair)
Japanese Crispy Pork Cutlet (Tonkatsu) (Chef Kinsan (Ikuei Arakane) with Elena Duggan) Note: In the show, they said to fry the tonkatsu at 160℃…
Salmon and Fennel Picnic Tart (Courtney Roulston)
Buffalo Mozzarella Salad (Matt Sinclair)

Episode 70, Friday, January 25, 2019:
Brekky Bowl (Matt Sinclair)
Whitebait Fritters (Courtney Roulston)
Nan’s Bangin’ Baked Custard Tart (Matt Sinclair)

Episode 71, Monday, January 28, 2019:
Milanese Pork Cutlets with Braised Fennel (Matt Sinclair)
Thai Spiced Roast Chicken (Courtney Roulston)
Crispy Salad Toppers (Michael Weldon)
Vegan Chinese Hot Pot (Melissa Leong)

Episode 72, Tuesday, January 29, 2019:
Gnocchi with Walnut & Oregano Pesto (Matt Sinclair)
Thai Green Curry Grilled Beef (Nur Yang Kab Sauce Gang Kheaw Waan) (Chef Mod)
Blueberry and Thyme Cobbler (Michael Weldon)

Episode 73, Wednesday, January 30, 2019:
Chipotle Meatballs with Mexican Cous Cous (Matt Sinclair)
Corned Beef with Green Sauce and Pickled Cabbage (Courtney Roulston)
Ultimate Salmon and Scrambled Egg Breakfast Sandwich (Michael Weldon)

Episode 74, Thursday, January 31, 2019:
Smashed Peas on Toast (Diana Chan)
Shanghai Modern Style Braised Pork Belly 上海本帮红烧肉 (Leslie Chan)
Fish Sauce Caramel with Broccolini (Michael Weldon)
Lemon Delicious (Matt Sinclair)

Episode 75, Friday, February 1, 2019:
Fig and Pistachio Dutch Pancake (Matt Sinclair)
Indian Spiced Lamb Cutlets (Courtney Roulston)
Crème Caramel (Matt Sinclair)

Episode 76, Monday, February 4, 2019:
Olive Loaf (Matt Sinclair)
Baba Ganoush with Toasted Turkish Bread (Michael Weldon)
Broccoli and Bacon Zucchetti Carbonara (Courtney Roulston)

Episode 77, Tuesday, February 5, 2019:
Steak Fajitas (Matt Sinclair)
Shanghai Stir-Fried Noodles 上海炒面 (Lesley Chan)
Shanghai Braised Pork Belly 上海红烧肉 (Courtney Roulston)
Eggplant Parmi (Matt Sinclair)

Episode 78, Wednesday, February 6, 2019:
Teriyaki Tofu and Broccoli Stir Fry (Matt Sinclair)
Shanghai Pan-Fried Dumplings 上海生煎饺 (Leslie Chan)
Egg Tartare Tartine (Courtney Roulston)

Episode 79, Thursday, February 7, 2019:
Indian Spiced Cauliflower and Almond Rice (Matt Sinclair)
Miso Baked Barramundi (Michael Weldon)
Jalapeño Poppers (Michael Weldon)
Sage and Parmesan Veal Schnitzel Sandwich (Matt Sinclair)

Episode 80, Friday, February 8, 2019:
Lemon Pasta (Matt Sinclair)
Pickled Mussels (Courtney Roulston)
Tres Leches (Sarah Todd)

Episode 81, Monday, February 11, 2019:
Zucchini, Potato & Feta Pan Baked Fritter (Matt Sinclair)
Thai Red Curry Grilled Chicken with Spicy Tamarind Sauce (Gai Yang Ka Ti Kab Jeaw Makh) (Chef Mod)
Crispy Skin Barramundi with Herb Butter and Salad (Michael Weldon)
Gingerbeer Scones (Matt Sinclair)

Episode 82, Tuesday, February 12, 2019:
Kale Pesto Pasta (Matt Sinclair)
Cauliflower Hash (Courtney Roulston)
Mini Prawn Tacos with Pineapple Salsa (Michael Weldon)
Carrot and Coconut Muffins (Matt Sinclair)

Episode 83, Wednesday, February 13, 2019:
French Onion Soup with Gruyere Croutons (Matt Sinclair)
Korean Beef Bulgogi Bibimbap (Heather Jeong with Elena Duggan)
Beef Hummus (Courtney Roulston)
Cheats Kedgeree (Courtney Roulston)

Episode 84, Thursday, February 14, 2019:
Pappardelle with Mixed Mushroom Ragout (Matt Sinclair)
XO Sauce Fried Rice (Fujian Fried Rice 福建炒饭) (Leslie Chan)
Burnt Spanish Cheese Cake (Courtney Roulston)
Salt and Pepper Squid (Matt Sinclair)

Episode 85, Friday, February 15, 2019:
Nan’s Ham Hock Soup (Matt Sinclair)
Hot Smoked Trout & Potato Salad (Courtney Roulston)
Salmon and Caper Penne (Michael Weldon)

Episode 86, Monday, February 18, 2019:
Tuna Tartare on Crispy Wontons (Georgia Barnes)
Cous Cous, Chickpea and Herb Salad (Michael Weldon)
Sabich – Israeli Flat Bread Breakfast Sandwich (Courtney Roulston)
Green Chicken Curry (Matt Sinclair)

Episode 87, Tuesday, February 19, 2019:
Fish Sauce Caramel Chicken (Khanh Ong)
Malaysian Satay Beef (Karen Chan)
Fish Finger Sandwich (Michael Weldon)
Burnt Honey Panna Cotta (Matt Sinclair)

Episode 88, Wednesday, February 20, 2019:
Yoghurt Flatbreads with Mushroom Duxelles (Matt Sinclair)
Baked Prawns with Garlic Dressing (Courtney Roulston)
Karaage Chicken – Japanese Fried Chicken から揚げ (Sam Goodwin)
Warm Peach Pudding (Melissa Leong)

Episode 89, Thursday, February 21, 2019:
Fetuccini Alfredo (Michael Weldon)
Japanese Soba Noodle Salad (Chef Kinsan with Elena Duggan)
Fijian Fish Curry (Michael Weldon)
Sweet Potato & Chicken Salad (Courtney Roulston)

Episode 90, Friday, February 22, 2019:
Chicken & Chorizo Pan Bake (Matt Sinclair)
Grilled Sirloin Steak with Jaew Dressing (Courtney Roulston)
Free-Form Summer Fruit and Almond Tart (Matt Sinclair)

Episode 46, Monday, February 25, 2019: – Final new episode for season 2
Grilled Lamb Cutlets with Toum (Matt Sinclair)
Green Eggs & Ham (Michael Weldon)
Coconut Crepes (Kueh Dadar) (Sashi Cheliah)

Comments (2)

2 Comments »

Unable to access site to get recipes

Comment by MAUREEN TOMPSITT — February 12, 2019 @ 1:32 pm | Reply
- I had trouble accessing the site yesterday as well, but seems to be OK today.
  
  Comment by SeaDragon — February 12, 2019 @ 3:22 pm | Reply

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Corner Café

October 19, 2018