Corner Café

August 5, 2018

The Chefs’ Line 2 (2018)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 4:00 pm
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The Chefs' Line 2 (2018)


The second season of The Chefs’ Line starts on Monday, August 6, 2018 on SBS every weeknight at 6pm, with an encore screening at 9.30pm on SBS Food Network. This year, the 10 cuisines in competition are Italian, Thai, Indian, Middle Eastern, Chinese, French, Mexican, Greek, Vietnamese and Spanish.

Week 1: Italian (Sotto Sopra)

Episode 1, August 6, 2018
Melanzane alla Parmigiana, or Eggplant Parmigiana
Winning dish – Parmigiana Siciliana della nonna (Paolo Castriciano)
Vegan eggplant parmigiana with cashew cheese (Nadia Fragnito)

Episode 2, August 7, 2018
Carpaccio
Winning dish – Carpaccio di manzo (Alessandro Pavoni, Mattia Rossi) – cooked by station chef Flavia Beniamini

Getting really annoyed with the mini news break being inserted into the last segment of the show! Coming back from the commercial break, and showed less than one minute of the last segment, and then go to news break, before coming back to reveal the best dish, is that really necessary? That just reeks of desperation and destroys the feel-good vibe of the show!

Episode 3, August 8, 2018
Zabaione, or Zabaglione
Winning dish – Zabaione with almond polenta crumb and cherries in Amarena syrup (Flavia Beniamini) – cooked by sous chef Mattia Rossi

Episode 4, August 9, 2018
Pasta allo Scoglio, or Seafood Pasta
Winning dish – Tagliolini allo scoglio (Alessandro Pavoni, Mattia Rossi) – cooked by executive chef Alessandro Pavoni

Episode 5, August 10, 2018
Inside The Restaurant: Sotto Sopra
King prawn salad with polenta crostini (Gamberi e polenta crostino) (Alessandro Pavoni, Mattia Rossi)

Week 2: Thai (Long Chim Sydney)

Episode 6, August 13, 2018
Tod Mun Pla (ทอดมันปลา), or Thai Fish Cakes
Winning dish – Snapper fish cakes with cucumber relish (David Thompson) – cooked by apprentice chef Sam Lawrie

Episode 7, August 14, 2018
Gaeng Kiaw Wan (แกงเขียวหวาน), or Thai Green Curry
Winning dish – Green chicken curry with noodles (Gaeng kiow waan gai) (Andrew Perry)

Episode 8, August 15, 2018
Khanom Mo Kaeng (ขนมหม้อแกง) / Khanom Piak Poon (ขนมเปียกปูน) / etc., or generally Thai Palm Sugar Pudding
Winning dish – Palm sugar pudding (David Thompson) – cooked by sous chef Bhas Kraikangwan

Episode 9, August 16, 2018
Som Tam + Chan Pad (ส้มตำ + จานผัด), or Green Papaya Salad & A Stir-Fry
Winning dish – Soft shell crab stir-fry with green papaya salad (David Thompson) – cooked by head chef Meena Throngkumpola

Episode 10, August 17, 2018
Inside The Restaurant: Long Chim Sydney
Fried rice with salty fish and broccoli (David Thompson)




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