Corner Café

June 12, 2018

Everyday Gourmet with Justine Schofield 8 (2018)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 6:00 pm
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The return of the eighth series of Everyday Gourmet with Justine Schofield caught me by surprise. Channel 10 has been airing double episodes of The Bold & The Beautiful in its time slot for the past few weeks, so did not even realize the cooking show came back yesterday, June 11, 2018. LOL

Episode 1, Monday, June 11, 2018:
Pita Breakfast Pizzas
Mixed Berry Gyozas
Chop Broc Salad with Pan-fried Lamb Cutlets (Sara Oteri)

Episode 2, Tuesday, June 12, 2018:
Asparagus and Gruyere Tart
Parmesan Crisps
Poached Pear with Chocolate & Blue Cheese Sauce (Ben Ungermann)

Episode 3, Wednesday, June 13, 2018:
Spring Salmon and Risoni Salad
Coconut Milk Braised Pork
Split Pea Hummus

Episode 4, Thursday, June 14, 2018:
Beef, Spinach and Feta Coils
Butterflied Roast Chicken with Smoked Tomato Salsa
Chocolate, Espresso and Hazelnut Truffles

Episode 5, Friday, June 15, 2018:
Classic Potato Salad
Beef and Eggplant Kebabs
Gluten Free Fettuccine with Vongole, Tomato and Basil (Laura Cassai)

Episode 6, Monday, June 18, 2018:
Easy Roast Beef with Sautéed Parsley Butter Potatoes
Bo Ssam with Sweet and Sour Eggs
Peperonata with Grilled Swordfish (Sara Oteri)

Episode 7, Tuesday, June 19, 2018:
Whipped Crème Fraiche and Goats Cheese with Balsamic Beans
Giant BBQ Cookie
Duck with Sweet and Sour Jam Sauce

Episode 8, Wednesday, June 20, 2018:
Kimchi Chicken Fried Rice
Egg and Kale Gratin
Indonesian Banana Split (Ben Ungermann)

Episode 9, Thursday, June 21, 2018:
Duck Pastilla
Jam Sablés Biscuits (Jammie Dodgers)
Deep Fried Mac And Kimcheese (Sara Oteri)

Episode 10, Friday, June 22, 2018:
Poached Chicken, Watercress and Blue Cheese Salad
Upside Down Apple Pan Cake
Chicken, Mushroom and Leek Cannelloni with Cauliflower Béchamel (Laura Cassai)

Episode 11, Monday, June 25, 2018:
Pappa al Pomodoro Soup
Char Siu-Style Kingfish
Ek Mek (Kathy Tsaples)

Episode 12, Tuesday, June 26, 2018:
Scandinavian Slow Cooked Pork
Lamb and Yemeni Zhug Burger
Raspberry Coconut Tart (Kirsten Tibballs)

Episode 13, Wednesday, June 27, 2018:
Quick Laksa
Braised Duck and Figs
Japanese Crepe Cone with Vanilla Ice Cream (Ben Ungermann)

Episode 14, Thursday, June 28, 2018:
Bacon Cups with Whipped Scrambled Eggs
Sweet and Sour Carrots
Baklava Cheesecake (Kathy Tsaples)

Episode 15, Friday, June 29, 2018:
Beef, Shiitake and Noodle Soup
Individual Apple Crumbles and Spiced Cream
Kale and Crunchy Corn Salad (Ronnit Hoppe)

Episode 16, Monday, July 2, 2018:
Caramelised Onion Dip
Chicken Waldorf Salad
Stuffed Dates (Ronnit Hoppe)

Episode 17, Tuesday, July 3, 2018:
Char-Grilled Squid with Miso Mayonnaise
Raspberry Syllabub

Video – The Perfect Espresso

Episode 18, Wednesday, July 4, 2018:
Crumbed Tuna Patty Sandwiches
Fluffy Blueberry Pancakes
Polenta Pumpkin Cake (Kathy Tsaples)

Episode 19, Thursday, July 5, 2018:
Butterflied Chicken with Puglia Chilli Sauce
Churros with Espresso Chocolate Sauce
Cauliflower Pasta Bake (Laura Cassai)

Episode 20, Friday, July 6, 2018:
Gluten-Free Carrot Pancakes
Chicken Meatball Soup with Risoni
Waffle with Candied Pork Belly, Cinnamon Apples and Vanilla Ice Cream (Ben Ungermann)

Video – Southern Fried Chicken

Episode 21, Monday, July 9, 2018:
Italian Wrap Pies
Oat Milk Couscous with Stewed Fruit
Silken Tofu with Caramelised Shallots (Diana Chan)

Video – Cacio e Pepe Pumpkin

Episode 22, Tuesday, July 10, 2018:
Spinach, Pea and Gorgonzola Risotto
Persian-Style Lamb and Eggplant Stew
Red Lentils Pulse Pasta Spirals Amatriciana (Laura Cassai)

Episode 23, Wednesday, July 11, 2018:
Calabrian Polenta Lasagne
Indian Chilli Scrambled Eggs
Brown Butter Madeleines (Diana Chan)

Episode 24, Thursday, July 12, 2018:
Almond Milk Poached Blue Grenadier
Fillet of Beef and Zucchini Salad
Espresso Crème Brûlée

Episode 25, Friday, July 13, 2018:
Chicken and Dumpling Soup
Kataifi Cheese Balls
Pulse Pasta Penne with Spicy Eggplant Sugo (Laura Cassai)

Episode 26, Monday, July 16, 2018:
Basque Cheesecake
Crumbed Prawn Cutlets with Mushy Peas
Tom Yum Sausage Rolls (Melissa Leong)

Episode 27, Tuesday, July 17, 2018:
Classic Roast Duck and Potatoes
Japanese Scattered Rice Bowl
Spicy Carrot Salad (Ronnit Hoppe)

Episode 28, Wednesday, July 18, 2018:
Peking Duck Rice Paper Parcels
Tamarind, Beef and Broccolini Stir-Fry
Strawberry and Almond Bavarois
Microwavable Couscous with Quinoa & Crispy Trout (Laura Cassai)

Episode 29, Thursday, July 19, 2018:
Crumbed Duck with Shredded Cabbage Salad
Eggs Mimosa with Olive Paste
Thai Banana Roti
Malaysian Fish Curry (Diana Chan)

Episode 30, Friday, July 20, 2018:
Quick Seafood Marinara Stew
Mushroom and Black Bean Stir-Fry
Roast Brussels Sprouts with Crispy Bacon (Tobie Puttock)

Episode 31, Monday, July 23, 2018:
Scallops in Tomato Crème
Jam and Sour Cream Scrolls
Chermoula Salmon Salad (Ronnit Hoppe)

Episode 32, Tuesday, July 24, 2018:
Egg Hoppers
Chicken Ratatouille
Sweet Potato Chocolate Cake (Melissa Leong)

Episode 33, Wednesday, July 25, 2018:
Lentil “Meatballs” with Zucchini Noodles
Kalette Kimchi
Tabouli and Pulse Pasta Salad (Adam Swanson)

Episode 34, Thursday, July 26, 2018:
Sticky Chicken and Shiitake Stir Fry
Duck Pot-Au-Feu
Kataifi Pineapple Coconut Dessert (Kirsten Tibballs)

Episode 35, Friday, July 27, 2018:
Prawn Hush Puppies
Kataifi Crusted Cod
Whipped Yuzu Curd (James Viles)

Beef Pie

Episode 36, Monday, July 30, 2018:
Homemade Sauerkraut with Sausage
Twice Cooked Ginger Chicken
Peruvian Ceviche (Alejandro Saravia)

Episode 37, Tuesday, July 31, 2018:
Chinese-style Chicken Crepes
Ricotta & Pea Pie
Homemade Ricotta on Brioche with Figs and Honey (Diana Chan)

Episode 38, Wednesday, August 1, 2018:
Stuffed Eggplant
Chicken and Leek Vol-au-Vents
No Bake Coconut Balls (Melissa Leong)

Episode 39, Thursday, August 2, 2018:
Salmon Street Tacos
Portuguese-Style Pork Chop Sandwich
Baked Chocolate Mousse Cake (Kirsten Tibballs)

Episode 40, Friday, August 3, 2018:
Bean and Pork Sausage Stew
Coconut Sorbet with Glazed Gold Kiwi Fruit
Traditional Lasagne with Meatballs (Adam Swanson)

Episode 41, Monday, August 6, 2018:
Braised Fennels with Steamed Pink Ling
Indian Eggplant Dip served with Mini Naan
Chicken, Ginger, Sweetcorn & Egg Drop Soup (Melissa Leong)

Episode 42, Tuesday, August 7, 2018:
Beef Pie
Chinese Salmon Dumpling Salad
Spaghetti Carbonara (Adam Swanson)

Episode 43, Wednesday, August 8, 2018:
Buckwheat Salad with Smoked Trout
Blueberry Chutney
Pulpo al Olivo (Alejandro Saravia)

Episode 44, Thursday, August 9, 2018:
Cannelloni Stuffed with Eggplant
Moreton Bay Bug Mornay (James Viles)

Episode 45, Friday, August 10, 2018:
Malaysian Chicken Curry
Caponata Gluten Free Wrap Toasties
Loukoumathes (Alex Xinis)

Episode 46, Monday, August 13, 2018:
Lamb and Haloumi Pita Pockets
Poached Pear Kataifi Nests
Grilled Tuna with Sweet and Sour Eggplant (Massimo Mele)

Episode 47, Tuesday, August 14, 2018:
Lamb Shank Salad
Brussels Sprouts Fritters
Scallops with Miso Butter (Matt Wilkinson)

Episode 48, Wednesday, August 15, 2018:
Garlic Butter Grilled Flatbread
Fried Sticky Chicken Wraps
Slow Braised Lamb Shoulder with Microwavable Couscous (Adam Swanson)

Episode 49, Thursday, August 16, 2018:
Scallop, Pancetta & Zucchini Fettuccine
Baked Jacket Potatoes
Mussel Fritters (Adrian Richardson)

Episode 50, Friday, August 17, 2018:
Fillo Ricotta and Mushroom Tart
Spanish Chickpea and Chorizo Stew
Lamb and Quinoa Salad Wrap (Josh Dunkley)

Episode 51, Monday, August 20, 2018:
Warm Pork Satay Noodle Salad
Low Carb Wrap with Super Greens and Egg
Tres Leches Cake (Alejandro Saravia)

Episode 52, Tuesday, August 21, 2018:
Field Mushrooms in Pepper Sauce
Mantu – Afghan Dumplings
Gluten Free Rosemary and Olive Bread (Helen Tzouganatos)


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