Corner Café

September 18, 2017

The Cook’s Pantry with Matt Sinclair (2017)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 8:00 am
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The Cook's Pantry (2017)


Knew it would happen sooner or later! Runner-up of MasterChef Australia season 8 (2016), Matt Sinclair has his own cooking show, The Cook’s Pantry, premiering today, Monday, September 18, 2017, at 4pm on Channel 10. Looking at the promo photo, look who the other two co-hosts are, LOL, also from the earlier seasons of MasterChef, now can anyone recall their names!!!

Episode 1, Monday, September 18, 2017:
Orange and Cinnamon Brulee (Matt Sinclair)
Spiced Stuffed Roast Pumpkin with Lemon Tahini Dressing (Courtney Roulston)
Curried Sausages (Michael Weldon)

Episode 2, Tuesday, September 19, 2017:
Gozleme (Matt Sinclair)
Cheats Chicken Pad See Ew (Courtney Roulston)
Spiced Lentil Soup (Matt Sinclair)

Episode 3, Wednesday, September 20, 2017:
Bread and Butter Pudding (Matt Sinclair)
Ricotta Hotcake (Matt Sinclair)
Poached Chicken Salad with Green Goddess Dressing (Courtney Roulston)
Prawn and Chorizo Pasta (Matt Sinclair)

Episode 4, Thursday, September 21, 2017:
Steak Sandwich with Burnt Butter (Matt Sinclair)
Crispy Pork Brioche Bahn Mi (Courtney Roulston)
Italian Meatballs with Spaghetti (Matt Sinclair)

Episode 5, Friday, September 22, 2017:
Sashimi Snapper (Matt Sinclair)
Charred Baby Broccoli Soft Egg Salad (Courtney Roulston)
San Choi Bao (Matt Sinclair)

Episode 6, Monday, September 25, 2017:
Panko Prawn Sliders (Matt Sinclair)
Fried Chicken with Blue Cheese Dressing and Hot Sauce (Michael Weldon)
Palak Paneer (Matt Sinclair)

Episode 7, Tuesday, September 26, 2017:
Fire Roasted Baba Ganoush (Matt Sinclair)
Garlic and Thyme Cous Cous stuffed Mushrooms (Michael Weldon)
Pork, Apple and Fennel Sausage Rolls with Onion Relish (Matt Sinclair)
Peri Peri Chicken Sliders (Michael Weldon)

Episode 8, Wednesday, September 27, 2017:
Mexican Rice (Matt Sinclair)
Perfect Steak with Chimichurri Sauce (Michael Weldon)
Lamb Kofta with Green Pea Hummus and Spring Salad (Courtney Roulston)

Episode 9, Thursday, September 28, 2017:
Braised Lamb Shoulder (Matt Sinclair)
Spring Quinoa Risotto with Grilled Chicken and Cashew Pesto (Courtney Roulston)
Beef Chilli con Carne (Michael Weldon)
Thai Basil Pesto (Matt Sinclair)

Episode 10, Friday, September 29, 2017:
Butterflied BBQ Chicken (Matt Sinclair)
Fish Tacos with Avocado and Jalapeno Dressing (Courtney Roulston)
Apple Crumble (Matt Sinclair)

Episode 11, Monday, October 2, 2017:
Pork & Shiitake Dumplings with Black Vinegar (Matt Sinclair)
Almond, Cranberry and Cauliflower Rice Salad (Courtney Roulston)
Tom Kha (Matt Sinclair)

Episode 12, Tuesday, October 3, 2017:
Blueberry Friands (Matt Sinclair)
Chicken & Kale Caesar Salad (Courtney Roulston)
Smoky Butter Beans (Matt Sinclair)

Episode 13, Wednesday, October 4, 2017:
Broccoli and Chickpea Soup with Pinenut Dukkah (Matt Sinclair)
Apricot and Parsley Couscous Stuffed Chicken (Michael Weldon)
Olive and Herb Focaccia (Matt Sinclair)

Episode 14, Thursday, October 5, 2017:
Chilli Clams (Diana Chan)
Seared Tuna Nicoise With Sauce Vierge (Courtney Roulston)
Croque Monsieur (Matt Sinclair)

Episode 15, Friday, October 6, 2017:
This episode is not aired, due to live broadcast of Supercars: Supercheap Auto Bathurst 1000
Fish Cakes with Cucumber Relish (Matt Sinclair)
Beef Tacos (Michael Weldon)
Spiced Banoffee Pie (Matt Sinclair)

Episode 16, Monday, October 9, 2017:
No episode is aired, due to catch-up broadcast of soapie

Episode 16, Tuesday, October 10, 2017:
Afghan Lamb Curry (Matt Sinclair)
Hot Dogs with Sauerkraut and Swiss cheese (Michael Weldon)
Key Lime Tart (Matt Sinclair)

Episode 17, Wednesday, October 11, 2017:
Gluten-Free Berry Crumble (Melissa Leong)
BBQ Chicken, Pumpkin and Couscous Wraps (Michael Weldon)
Arancini Balls (Matt Sinclair)

Episode 18, Thursday, October 12, 2017:
Pumpkin Frittata (Matt Sinclair)
Moo Ping Skewers (Matt Sinclair)
Chilli jam (Matt Sinclair)

Episode 19, Friday, October 13, 2017:
Salted Coconut Panna Cotta (Matt Sinclair)
Baked Salmon with Warm Potato Salad (Michael Weldon)
Shakshuka (Matt Sinclair)

Episode 20, Monday, October 16, 2017:
Chicken Sliders (Matt Sinclair)
Mushroom Schnitzels (Courtney Roulston)
Super Easy Cheesecake (Matt Sinclair)

Episode 21, Tuesday, October 17, 2017:
Official site put up wrong recipes, LOL…
A day late but recipes finally available!
Pumpkin & Ricotta Gnudi (Matt Sinclair)
Roast Carrot Salad With Carrot Top Pesto (Courtney Roulston)
Chocolate Chip Cookies (Matt Sinclair)Please note, published recipe is wrong, see comment #8 below… Brown sugar is 1 1/2 cups, NOT 5 cups!

Episode 22, Wednesday, October 18, 2017:
Pesto Pasta (Matt Sinclair)
Olive Oil & Pepper Stewed Strawberries (Michael Weldon)
Honey Semolina Cake (Matt Sinclair)

Episode 23, Thursday, October 19, 2017:
Banana Pancakes (Matt Sinclair)
Mexican Chopped Chicken Salad (Michael Weldon)
Beetroot Hummus (Matt Sinclair)

Episode 24, Friday, October 20, 2017:
King Prawn Nasi Goreng (Matt Sinclair)
Easy Chicken Noodle Soup (Courtney Roulston)
Baked Salmon (Matt Sinclair)

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13 Comments »

  1. Great show Matt, I knew you would follow your dream , well done, love the recipes ,so easy as well,and yummy ,tried two so far ,will keep watching ,

    Comment by Marion chalmers — September 27, 2017 @ 12:57 pm | Reply

  2. Lesley be your cooking sessions. Keen to try many of them.
    Thanks Matt regards Lesley

    Comment by Lesley Tonkin — October 9, 2017 @ 4:12 pm | Reply

  3. Just watched your key lime pie episode

    Don’t waste the egg whites
    Meringue on the top goes great

    Comment by Trudy Dore — October 10, 2017 @ 4:34 pm | Reply

  4. Great recipes keep up the good work! Love the show.. Anna

    Comment by Canala — October 16, 2017 @ 4:11 pm | Reply

  5. Where is the choc chip cookie recipe from today’s episode? Thanks

    Comment by Linds — October 17, 2017 @ 11:06 pm | Reply

  6. Very disappointed that I cannot obtain the recipe for Pumpkin & Ricotta Gnudi and also the Roast Carrot Salad with Carrot Top Pesto with Fennel dressing and Cous Cous………….. Have been searching everywhere for it online but cannot come across it……….. Can you please post the recipes ………. Thank you 🙂

    Comment by Lyn Edgecumbe — October 18, 2017 @ 1:00 pm | Reply

  7. Matt where dean I buy the butter rolls used on your TV show? Really love your series & wish you best of luck.

    Comment by Lesley — October 18, 2017 @ 3:46 pm | Reply

  8. Great the recipe is on now but it says 5 cups brown sugar???? Surely a typo haha I just can’t remember what Matt had on the show anyone help???

    Comment by Linds — October 18, 2017 @ 5:35 pm | Reply

    • Just went to re-watch that segment, LOL… Matt said 1/2 cup oil (recipe says 1/4 cup), Matt used 1 egg + 1 yolk (recipe says 2 eggs), and as for the brown sugar, Matt said 1 1/2 cups, who to believe???

      Comment by SeaDragon — October 18, 2017 @ 7:03 pm | Reply

      • Thanks I think I will take it off what you said from the show 😊

        Comment by Linds — October 18, 2017 @ 10:43 pm | Reply

  9. Matt made a dish using Barilla 3 cheese tortellini and pan fried pumpkin – can’t find it on the show list. Anyone know where I can find it.

    Comment by Sandy Abbott — October 21, 2017 @ 9:35 am | Reply


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