Corner Café

January 30, 2017

My Kitchen Rules 8 (2017)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 4:00 pm

Season 8 of My Kitchen Rules starts Monday, January 30, 2017 at 7:30pm on Channel 7…

As with last year, instant updates of Instant Restaurant scores at my forum.

MKR8 Group 1

Group 1 contestants, Season 8

Ep 1, Monday, January 30, 2017
Instant Restaurant: Sound Check
Damo & Caz (Group 1 – Tassie Sweethearts – Tasmania)
Ben Pobjie’s recap

Truffle & Cauliflower Soup with Rustic Crusty Bread (Damo & Caz)
Steak with Duck Fat Potatoes, Green Beans and Bearnaise Sauce (Damo & Caz)
Apple Crumble Cheesecake with Stewed Rhubarb (Damo & Caz)

Score: 62/110

Ep 2, Tuesday, January 31, 2017
Instant Restaurant: Anchor & Palms
David & Betty (Group 1 – Just Friends – New South Wales)
Ben Pobjie’s recap

Crispy Pork Belly with Steamed Bun and Pickled Cucumber (David & Betty)
Barramundi in Sweet and Sour Broth with Crispy Rice and Asian Greens (David & Betty)
Green Tea Cream Donut with Chocolate Glaze and Matcha Affogato (David & Betty)

Score: 61/110

Ep 3, Wednesday, February 1, 2017
Instant Restaurant: Procreations
Karen & Ros (Group 1 – Midwives – Victoria)
Ben Pobjie’s recap

Ricotta Gnocchi, Sage & Walnut Sauce with Blue Cheese (Karen & Ros)
Middle Eastern Lamb with Couscous Stuffing and Orange Jus (Karen & Ros)
Spiced Pavlova with Roasted Fruits (Karen & Ros)

Score: 65/110

Ep 4, Sunday, February 5, 2017
Instant Restaurant: Wild Fields
Bek & Ash (Group 1 – Flirty Flatmates – Western Australia)
Ben Pobjie’s recap

Roasted Vegetable Tart with Balsamic Glaze (Bek & Ash)
Goldband Snapper with Fennel, Fig and Pear Salad (Bek & Ash)
Profiteroles with Orange Custard and Chocolate Sauce (Bek & Ash)

Score: 26/110 (Lowest score ever in MKR history!)

Ep 5, Monday, February 6, 2017
Instant Restaurant: The Boys’ Backyard
Tim & Kyle (Group 1 – Pub Mates – South Australia)

Tuna Ceviche with Puffed Wild Rice, Avocado Purée and Wasabi Mayonnaise (Tim & Kyle)
Spiced Kangaroo with Beetroot & Walnut Purée and Weed Salad (Tim & Kyle)
Key Lime Pie with Vanilla Ice Cream (Tim & Kyle)

Score: 100/110 (Highest score ever in MKR history!)

Ep 6, Tuesday, February 7, 2017
Instant Restaurant: Mosaic
Amy & Tyson (Group 1 – Serious Siblings – Queensland)
Ben Pobjie’s recap

Lambs Brains with Cauliflower Purée, Sriracha Aioli and Pickles (Amy & Tyson)
Pork Jowl with Eggplant Purée, Pumpkin Purée, Pommes Frites and Apple Cider Sauce (Amy & Tyson)
Chocolate Raspberry Discovery (Amy & Tyson)

Score: 102/110 (Highest score ever in MKR history, eclipsing last night’s record!)

And here comes this year’s twist, the bottom two teams from Group 1, Bek & Ash and David & Betty, will face Sudden-Death Cook-Off tomorrow, and one team will be eliminated.

Ep 7, Wednesday, February 8, 2017
Elimination: Sudden-Death Cook-Off
David & Betty vs. Bek & Ash

Team 1: David & Betty
Lao Raw Beef Salad (David & Betty)
Mok Pah (Steamed Fish in Banana Leaf) (David & Betty)
Chilli Salt Fruits with Green Mango and Pineapple Sorbets (David & Betty)

Score: 34/60

Team 2: Bek & Ash
Mushroom Crêpes with Brie Sauce (Bek & Ash)
Venison on Black Rice Pilaf with Cumberland Sauce (Bek & Ash)
Biscotti with Pistachio Ice Cream and Lemon Curd (Bek & Ash)

Score: 31/60

Eliminated: Bek & Ash

Group 2 contestants, Season 8

Group 2 contestants, Season 8

Ep 8, Sunday, February 12, 2017
Instant Restaurant: Laughing Out Lau
Albert & Dave (Group 2 – Brothers – New South Wales)

Eight Treasures Fortune Bag with Scallops (Albert & Dave)
Hainan Chicken (Albert & Dave)
Hong Kong Egg Tart with Warm Banana (Albert & Dave)

Score: 60/110

Ep 9, Monday, February 13, 2017
Instant Restaurant: The Bright Side
Kelsey & Amanda (Group 2 – Sisters – New South Wales)
Ben Pobjie’s recap

Ricotta & Spinach Ravioli with Saffron Burnt Butter (Kelsey & Amanda)
Crispy Skin Snapper with Potato Mash and Lemon & Chive Sauce (Kelsey & Amanda)
Chocolate Fondant with Berry Coulis (Kelsey & Amanda)

Score: 95/110

Ep 10, Tuesday, February 14, 2017
Instant Restaurant: Gastro Turf
Court & Duncan (Group 2 – Married Hipsters – Victoria)
Ben Pobjie’s recap

Beetroot Gravlax of Ocean Trout with Radish & Pea Shoot Salad (Court & Duncan)
Smoked Lamb Ribs with Crushed Kipflers and Parsnip Purée (Court & Duncan)
S’MORE! (Court & Duncan)

Score: 62/110

Ep 11, Wednesday, February 15, 2017
Instant Restaurant: Longshore Drift
Josh & Amy (Group 2 – Seafood Lovers – Western Australia)
Ben Pobjie’s recap

Chorizo Stuffed Squid (Josh & Amy)
Beer Battered Barramundi with Shoestring Fries and Tartare Sauce (Josh & Amy)
Cape Brandy Pudding with Chantilly Cream and Strawberries (Josh & Amy)

Score: 43/110

Ep 12, Sunday, February 19, 2017
Instant Restaurant: Pepper Tree
Della & Tully (Group 2 – Foodie Friends – Queensland)
Ben Pobjie’s recap

Charred Quail with Couscous, Pomegranate, Fetta and Mint (Della & Tully)
Smoked Duck with Beetroot, Grapes and Cherries (Della & Tully)
Homage to Malta Orange Cake with Yoghurt Sorbet (Della & Tully)

Score: 58/110

Ep 13, Monday, February 20, 2017
Instant Restaurant: Birdcage
Alyse & Matt (Group 2 – Ambitious Newlyweds – Queensland)
Ben Pobjie’s recap

Pork San Choy Bau (Alyse & Matt)
Beef Satay with Pumpkin and Coconut Rice (Alyse & Matt)
Vanilla Panna Cotta with Mandarin and Biscotti (Alyse & Matt)

Score: 52/110

Ep 14, Tuesday, February 21, 2017
Elimination: Sudden-Death Cook-Off
Josh & Amy vs. Alyse & Matt

Team 1: Josh & Amy
Yellowtail Kingfish with Coriander Nam Jim and Apple Salad (Josh & Amy)
Thai Green Curry with Spanish Mackerel (Josh & Amy)
Lemon Meringue Pie (Josh & Amy)

Score: 29/60

Team 2: Alyse & Matt
Sumac Spiced Salmon with Figs (Alyse & Matt)
Lemon & Herb Spatchcock with Silverbeet and Carrot Purée (Alyse & Matt)
Banoffee Pavlova with Peanut Praline (Alyse & Matt)

Score: 27/60

Eliminated: Alyse & Matt

Group 3 contestants, Season 8

Group 3 contestants, Season 8

Group 3 judges, Colin Fassnidge & Darren Robertson

Group 3 judges, Colin Fassnidge & Darren Robertson

Ep 15, Wednesday, February 22, 2017
Instant Restaurant: The 5th Quarter
Mark & Chris (Group 3 – Footy Friends – Victoria)

Spaghetti with Pipis, Lemon Zest and Parsley (Mark & Chris)
Swordfish with Black Garlic Polenta and Tequila Caper Sauce (Mark & Chris)
Mint Chocolate Melting Ball with Chocolate Soil (Mark & Chris)

Score: 70/110

Ep 16, Sunday, February 26, 2017
Instant Restaurant: Vogue Chic
Caitie & Demi (Group 3 – Besties – Victoria)

Bundt Salmon Sushi (Caitie & Demi)
Japanese Hamburgers with Sweet Potato Fries (Caitie & Demi)
Matchamisu (Caitie & Demi)

Score: 60/110

Ep 17, Monday, February 27, 2017
Instant Restaurant: Sahtein
Lama & Sarah (Group 3 – Cousins – South Australia)
Ben Pobjie’s recap

Cheese & Spinach Fatayer (Lama & Sarah)
Rolled Lamb Kafta with Couscous Tabouli and Hommus (Lama & Sarah)
Asmalieh (Lama & Sarah)

Score: 39/110

Ep 18, Tuesday, February 28, 2017
Instant Restaurant: Just In Time
Brett & Marie (Group 3 – First Loves – Queensland)

Clear Tomato Consommé with Prosciutto and Buffalo Mozzarella (Brett & Marie)
Black Pudding Stuffed Chicken with Root Vegetable Mash and Whiskey Cream Sauce (Brett & Marie)
Limoncello Mousse with Lavender Biscotti (Brett & Marie)

Score: 69/110

Ep 19, Wednesday, March 1, 2017
Instant Restaurant: Tiffin Room
Valerie & Courtney (Group 3 – Mother & Daughter – Queensland)

Chilli Garlic Prawns with Minty Paneer Salad (Valerie & Courtney)
Goat Curry with Dhal and Pilau Rice (Valerie & Courtney)
Carrot Halwa (Valerie & Courtney)

Score: 72/110

Ep 20, Sunday, March 5, 2017
Instant Restaurant: Pin*na*cle
Mell & Cyn (Group 3 – Business Women – New South Wales)

Blue Swimmer Crab with Avocado Purée and Citrus Salad (Mell & Cyn)
Duck Breast with Spiced Orange Sauce (Mell & Cyn)
Chocolate and Quince Tart (Mell & Cyn)

Score: 71/110

Ep 21, Monday, March 6, 2017
Elimination: Sudden-Death Cook-Off
Caitie & Demi vs. Lama & Sarah
Ben Pobjie’s recap

Team 1: Caitie & Demi
Zucchini Fritters with Tzatziki (Caitie & Demi)
Moussaka with Candied Lemon Salad (Caitie & Demi)
Galaktoboureko (Caitie & Demi)

Score: 34/60

Team 2: Lama & Sarah
Spicy Prawns with Crusty Bread (Lama & Sarah)
Lamb Cutlets with Couscous Salad and Mint Pea Purée (Lama & Sarah)
Caramelised Fig with Olive Oil Ice Cream (Lama & Sarah)

Score: 25/60

Eliminated: Lama & Sarah

Ep 22, Tuesday, March 7, 2017
Kitchen HQ Cook-Off: Pete’s and Manu’s Recipe Challenge
Exempt from Challenge: Amy & Tyson, Kelsey & Amanda, Valerie & Courtney

Entrée – 45 minutes
Manu’s Kingfish with Parsnip Purée, Pickled Onions and Speck (Mark & Chris)
Manu’s Calves Liver with Caramelised Red Onion (Tim & Kyle)
Pete’s Japanese Pancake with Scallops and Shiitake Mushroom (Caitie & Demi)
Pete’s Deep-Fried Coral Trout Salad with Japanese Dressing (Della & Tully)
Pete’s Sautéed Squid with Malaysian Water Spinach (Brett & Marie)
Manu’s Mussels with Speck and Cider (Court & Duncan)

Main – 45 minutes
Manu’s Tomato Prawn Curry (David & Betty)
Manu’s Fillet of Venison with Pepper Sauce (Damo & Caz)
Pete’s Brazilian Fish Stew (Karen & Ros)
Pete’s Chilli Mud Crab (Josh & Amy)
Pete’s Spatchcock with Preserved Lemon, Chilli and Rosemary (Mell & Cyn)
Manu’s Pearl Barley Risotto with Wild Mushrooms (Albert & Dave)

Dessert – 60 minutes
Chocolate Pudding with Hazelnut Shortbread and Chantilly Cream (Court & Duncan)
Red Bean Pancake with Mango Grapefruit Sago Soup (Albert & Dave)

Eliminated: Albert & Dave

Ep 23, Wednesday, March 8, 2017
Outdoor Challenge: Beach BBQ at Newport SLSC
Ben Pobjie’s recap
Exempt from Challenge: Mark & Chris, David & Betty

Barbecued Prawns with Kale and Avocado Mousse (Della & Tully)
Scotch Fillet with Summer Salad and Tarragon Mayo (Tim & Kyle)
Seared Salmon with Asian Salad and Wasabi Mayo (Court & Duncan)
Tandoori Chicken Skewers with Paratha Bread and Mango Salsa (Valerie & Courtney)
Soutzoukakia with Potato Salad and Herbed Yoghurt (Caitie & Demi)
Dukkah Crusted Lamb with Flame Grilled Vegies (Karen & Ros)
Lamb Kofta with Flatbread, Tabbouleh, Hummus and Garlic Sauce (Kelsey & Amanda)
Spiced Chicken Burrito Burger with Grilled Pineapple and Habanero Mayo (Brett & Marie)
Pork Skewers with Quinoa Salad (Mell & Cyn)
Gourmet Hot Dog with Tomato Relish and Mustard Mayo (Josh & Amy)
Chicken Fajitas with Pineapple Salsa and Avocado Cream (Damo & Caz)
Mexican Beef with Tortilla Chips (Amy & Tyson)

Judges’ Dish of The Day: Della & Tully
People’s Choice: Tim & Kyle
Worst Dishes: Amy & Tyson, Damo & Caz

Ep 24, Sunday, March 12, 2017
Elimination: Sudden-Death Cook-Off
Damo & Caz vs. Amy & Tyson
Ben Pobjie’s recap

Team 1: Damo & Caz
Fish Cakes with Lime Slaw and Sriracha Aioli (Damo & Caz)
Lamb Backstrap with Roast Beetroot, Parsnip Purée and Goat’s Cheese Cream (Damo & Caz)
Red Wine Poached Pears with Cinnamon Ice Cream (Damo & Caz)

Score: 29/60

Team 2: Amy & Tyson
Steak Tartare with Parmesan Crisp (Amy & Tyson)
Oxtail, Steak & Kidney Stew (Amy & Tyson)
Cheese Sorbet with Walnut Cake and Carrot (Amy & Tyson)

Score: 37/60

Eliminated: Damo & Caz

Ep 25, Monday, March 13, 2017
Outdoor Challenge: Baking For Bikers – Pink Ribbon Bake Sale
Ben Pobjie’s recap
Exempt from Challenge: Tim & Kyle

Jalapeno Cornbread with Beef Chilli Dip (Court & Duncan)
Dark Chocolate & Salted Caramel Brownie (Amy & Tyson)
Massaman Beef Pot Pie with Mashed Potatoes (David & Betty)
Berry Éclair with White Chocolate (Della & Tully)
Lemon Meringue Friands (Karen & Ros)
Pavlova Nest with Whipped Cream and Berries (Kelsey & Amanda)
Zucchini, Goat’s Cheese & Chorizo Muffin (Josh & Amy)
Sticky Date Cupcake with Cream Cheese Icing (Valerie & Courtney)
Pork & Veal Empanada with Tomato Relish (Mell & Cyn)
Italian Peach Biscuits (Brett & Marie)
Apple Pie & Custard Donut (Mark & Chris)
Rosewater Meringue with Salted Caramel (Caitie & Demi)

Bikers’ Choice: Court & Duncan
Worst Dishes: Caitie & Demi, Mark & Chris

Ep 26, Tuesday, March 14, 2017
Elimination: Sudden-Death Cook-Off
Mark & Chris vs. Caitie & Demi

Team 1: Mark & Chris
Fettuccine Carbonara (Mark & Chris)
Beef Fillet with Mushroom Gratin and Capsicum Purée (Mark & Chris)
Peanut Butter Parfait with Salted Caramel Sauce (Mark & Chris)

Score: 31/60

Team 2: Caitie & Demi
Gnocchi with Sage & Burnt Butter Sauce (Caitie & Demi)
Pumpkin & Olive Risotto with Tempura Zucchini Flower (Caitie & Demi)
Italian Ricotta Pie with Raspberry Cream (Caitie & Demi)

Score: 24/60

Eliminated: Caitie & Demi

Ep 27, Wednesday, March 15, 2017
Outdoor Challenge: Canapé Challenge on Carnival Cruise
Exempt from Challenge: Court & Duncan

Seared Beef with Nori Butter (Della & Tully)
Scallops in Prawn Bisque (Mark & Chris)
Spicy Chickpeas with Pan Seared Fish (Valerie & Courtney)
Greek Lamb Cigars with Mint Yoghurt Sauce (Mell & Cyn)
Lobster & Mango Salad on Crispy Wonton (Brett & Marie)
Salmon Poke on Rice Paper Crisp (David & Betty)
Crispy Polenta Chip with Grilled Prawn and Lemon & Thyme Mayo (Amy & Tyson)
Lemongrass Chicken Boats with Asian Salad (Karen & Ros)
Speck & Shiitake Mushroom Croquettes with Spicy Mayo (Tim & Kyle)
Grilled Thai Prawns with Paw Paw Salad and Vermicelli Noodles (Josh & Amy)
Prosciutto Wrapped Pear with Blue Cheese and Brandy Sauce (Kelsey & Amanda)

Passengers’ Choice: Della & Tully
Worst Dishes: Kelsey & Amanda, Josh & Amy

Ep 28, Sunday, March 19, 2017
Elimination: Sudden-Death Cook-Off
Kelsey & Amanda vs. Josh & Amy

Team 1: Josh & Amy
Tempura Soft Shell Crab with Papaya Salad (Josh & Amy)
Grilled Salmon with Couscous and Coriander Lemon Sauce (Josh & Amy)
Apple & Berry Fry Pie (Josh & Amy)

Score: 28/60

Team 2: Kelsey & Amanda
Deep Fried Calamari with Mango & Avocado Salad and Lemon Aioli (Kelsey & Amanda)
Prawn Red Curry (Kelsey & Amanda)
Churros with Chocolate Sauce (Kelsey & Amanda)

Score: 26/60

Eliminated: Kelsey & Amanda

Ep 29, Monday, March 20, 2017
Off-Site Challenge: Supermarket Sauce Challenge with Curtis Stone
Exempt from Challenge: Della & Tully

Lamb with Sweet Spiced Anglo-Indian Sauce (Valerie & Courtney)
Crispy Pork Belly with Chicken & Pork Gravy and Fennel & Apple Salad (Karen & Ros)
Steak with Mushroom Sauce and Creamy Spinach (Tim & Kyle)
Grilled Chicken with Peanut Satay Sauce (David & Betty)
Crumbed Chicken with Smoky Chicken Gravy (Amy & Tyson)
Duck Breast with Spiced Orange Sauce (Mark & Chris)
Veal and Sausage In Nonna’s Tomato Sauce with Crispy Polenta (Brett & Marie)
Grilled Chicken Wrap with Peri Peri Sauce (Josh & Amy)
Pork Ribs with Smoky Caramel Sauce (Mell & Cyn)
Pork Fillet with Lemon, Butter & Sage Sauce (Court & Duncan)

Curtis’ Dish of The Day: Karen & Ros
People’s Choice: Valerie & Courtney
Worst Dishes: Court & Duncan, Mell & Cyn

Ep 30, Tuesday, March 21, 2017
Elimination: Sudden-Death Cook-Off
Court & Duncan vs. Mell & Cyn
Ben Pobjie’s recap

Team 1: Mell & Cyn
Roasted Beetroot Risotto with Goat’s Cheese and Thyme Oil (Mell & Cyn)
Beef Fillet with Tempura Oysters (Mell & Cyn)
Vanilla Bean Ice Cream with Passionfruit Curd and Tuiles (Mell & Cyn)

Score: 34/60

Team 2: Court & Duncan
Chicken, Pickle, Hot Sauce (Court & Duncan)
Pork & Mushroom Broth with Soba Noodles (Court & Duncan)
Yoghurt Panna Cotta, Berries and Chocolate (Court & Duncan)

Score: 50/60

Eliminated: Mell & Cyn

Ep 31, Wednesday, March 22, 2017
Outdoor Challenge: Street Party Challenge
Exempt from Challenge: Valerie & Courtney

Lamb with Mushy Peas and Onion Rings (Tim & Kyle)
Seafood Laksa (Josh & Amy)
Chicken with Livers, Pumpkin and Onion (Amy & Tyson)
Lamb with Root Vegetables and Salsa Verde (Court & Duncan)
Grilled Lemongrass Pork with Spring Rolls and Vermicelli (David & Betty)
Crispy Pork with Carrots and Caramel Sauce (Della & Tully)
Beef Eye Fillet with Potatoes and Red Wine Jus (Karen & Ros)
Sarsaparilla Beef Cheeks with Cauliflower Purée (Brett & Marie)
Snapper en Papillote in Broth (Mark & Chris)

Neighbours’ Choice: Tim & Kyle
Worst Dishes: Mark & Chris, Brett & Marie

Ep 32, Sunday, March 26, 2017
Elimination: Sudden-Death Cook-Off
Mark & Chris vs. Brett & Marie

Team 1: Brett & Marie
Sugar Seared Scallops with Tomato & Fig Salsa (Brett & Marie)
Venison & Mushroom Roulade with Sweet Potato & Truffle Purée (Brett & Marie)
Peanut Butter & Jelly Sandwich (Brett & Marie)

Score: 35/60

Team 2: Mark & Chris
Lobster with Bisque (Mark & Chris)
Girello Cotoletta with Polenta and Broad Bean Salad (Mark & Chris)
Pistachio Cannoli with Dark Chocolate Mousse (Mark & Chris)

Score: 47/60

Eliminated: Brett & Marie

Ep 33, Monday, March 27, 2017
Kitchen HQ Cook-Off: Fast Tracking Challenge
Winner will be fast-tracked to the Finals

Round 1: 3-Minute Plating Challenge
(Exempt from Round 1 Challenge: Tim & Kyle, they also get to decide the order of the challenge)
1. Josh & Amy × OUT
2. Karen & Ros × OUT
3. Della & Tully √ Advance to Round 2
4. Mark & Chris × OUT
5. Court & Duncan √ Advance to Round 2
6. Amy & Tyson √ Advance to Round 2
7. Valerie & Courtney × OUT
8. David & Betty × OUT

Round 2: Team-Work Challenge (45 minutes)
Each team will cook a dish using same set of ingredients; one member will cook for the first 15 minutes, then change over to the other team member to cook for the next 15 minutes, and finally both members will cook together in the last 15 minutes.
Confit Salmon with Pea Purée (Tim & Kyle)
Seared Salmon with Potato Purée and Minted Peas (Amy & Tyson)
Roast Salmon with Thai Style Salad (Court & Duncan)
Crispy Skin Salmon with Crispy Potatoes and Leek Purée (Della & Tully)

Round 3: Luxury Dish Challenge (60 minutes)
Rabbit Ragu Fettuccine with Bone Marrow (Tim & Kyle)
Sea Urchin with Sushi Rice and Pickle Salad (Amy & Tyson)

Winner: Tim & Kyle

Ep 34, Tuesday, March 28, 2017
Instant Restaurant: Tiffin Room
Valerie & Courtney (Ultimate Instant Restaurant Round – Mother & Daughter – Queensland)

Spiced Rubbed Lamb with Mint Chutney and Paratha Bread (Valerie & Courtney)
Trio of Indian Tapas (Valerie & Courtney)
Fish Curry with Rice and Eggplant Pickle (Valerie & Courtney)
Spiced Duck with Jalfregie Sauce (Valerie & Courtney)
Cardamom Panna Cotta with Ginger & Orange Syrup (Valerie & Courtney)
Angoori Jamuns with Saffron & Rosewater Syrup (Valerie & Courtney)

Score: 99/130

Ep 35, Wednesday, March 29, 2017
Instant Restaurant: Mosaic
Amy & Tyson (Ultimate Instant Restaurant Round – Serious Siblings – Queensland)

Duck Liver, Honey Lavender Butter (Amy & Tyson)
Scampi with Passionfruit, Coconut and Coriander (Amy & Tyson)
Lamb Cutlets with Cauliflower and Rosemary Mint Gel (Amy & Tyson)
Sesame Crusted Tuna with Dragonfruit & Radish Salad (Amy & Tyson)
G & T Pear (Amy & Tyson)
Braised Parsnip, Curry Lemon Curd, Basil Ice Cream (Amy & Tyson)

Score: 83/130

Couldn’t be bothered watching anymore due to the appalling cooking abilities, silly editing with the non-stop focus on one jerk of an individual this season, so no more updates from me…

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