The fifth instalment of Destination Flavour returns on Thursday, January 12, 2017 on SBS at 8pm. This time, host Adam Liaw goes to the small island nation of Singapore on a journey of food and family discovery.
In this new 9-part series, Adam travels across the length and breadth of Singapore and sets a challenge for himself – to create a Salute to Singapore banquet dinner for some of the country’s top food identities, a five-course reflection of the tastes, sights and sounds he finds along the way.
Ep 1, Thursday, 12 January, 2017
Simplified Hainanese chicken rice (Liow Tong Thong)
Bresse chicken with crispy polenta (Guy Martin)
Black chicken rice
Online exclusive recipe:
Eight treasure duck (Yip Choi Khall)
Ep 4, Thursday, 2 February, 2017
Singapore chilli crab
Slow-cooked amadai with black truffle (Tetsuya Wakuda)
Ep 5, Thursday, 9 February, 2017
King crab with red butter and cured yolk
Ep 6, Thursday, 16 February, 2017
Kaya toast with half-cooked eggs and Hainanese coffee
Chicken curry puffs (Tham Niap Tong)