Corner Café

April 18, 2016

Everyday Gourmet with Justine Schofield 6 (2016)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 12:00 am
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Dinner with Justine - Justine Schofield

The sixth series of Everyday Gourmet starts today, Monday, April 18, 2016, on Channel 10 at 4pm.

Episode 1, Monday, April 18, 2016:
Beef Short Ribs in Hoisin
Rainbow Slaw with Yoghurt, Mustard and Dill Dressing
Pain Perdo (Kirsten Tibballs)

Episode 2, Tuesday, April 19, 2016:
Caribbean Pork Roast
Agadashi Tofu
Baked Apricot Tart (Robert Coco)

Episode 3, Wednesday, April 20, 2016:
Smoked Duck with Pickled Grapes
Upside Down Grape Semolina Cake
Zoodle Caprese (Rosie Mansfield)

Episode 4, Thursday, April 21, 2016:
Charred Beef Patties with Pepper Sauce
Blueberry Tart
Cherry Cheesecake Pots (Darren Purchese)

Episode 5, Friday, April 22, 2016:
Grilled Chicken with Smoked Chilli and Peanut Sauce
Charred Onion Bruschetta
Crispy Date and Choc Chip Slice (Trish McKenzie)

Episode 6, Monday, April 25, 2016:
Fluffy Oat Hotcakes
Chicken Kedgeree
10 Minute Taco Salad (Rosie Mansfield)

Episode 7, Tuesday, April 26, 2016:
Slow Braised Baby Octopus
Fish Fingers in Fillo
Raspberry Steam Jar Pudding (Kirsten Tibballs)

Episode 8, Wednesday, April 27, 2016:
Baked Chermoula Fish ‘en papillote’
Grape, Apple and Ginger Chutney
Canneles (Darren Purchese)

Episode 9, Thursday, April 28, 2016:
Creamy Zucchini and Prawn Pasta
Hazelnut and Coffee Cake
Caramelized Lemon Tart (Robert Coco)

Episode 10, Friday, April 29, 2016:
Roasted Pork Loin with Spiced Pears
Jar Poached Eggs
White Chocolate Rocky Road (Trish McKenzie)

How to Temper Chocolate at home

How to Temper Chocolate at home

Episode 11, Monday, May 2, 2016:
Mini Tortilla rolls with Smoked Salmon
BBQ Chicken and Chorizo with Chimichurri
Jamaican Ginger Cake (Darren Purchese)

Episode 12, Tuesday, May 3, 2016:
Creamed Celery Soup
Peanut Butter and Smashed Raspberry Wraps
Prawn and Kaffir Lime Leaf Larb (Daniel Wilson)

Episode 13, Wednesday, May 4, 2016:
Ginger and Tamarind Tropical Fruit Salad
Fillo Berries & Cream (Kirsten Tibballs)

Episode 14, Thursday, May 5, 2016:
Slow Cooked Spiced Duck Salad
Grape Granita
3 Ingredient Matchana (Matcha Green Tea & Banana) Ice Cream (Rosie Mansfield)

Episode 15, Friday, May 6, 2016:
Mushroom Bolognese
Duck and Pork Rillettes
Summer White Chocolate Ice-cream Terrine (Trish McKenzie)

Bonus recipe from EG facebook:
Apple and White Chocolate Upside Down Cake (Cadbury Kitchen)

Episode 16, Monday, May 9, 2016:
Chickpea Flatbread
Hazelnut Caramel Squares (Kirsten Tibballs)

Episode 17, Tuesday, May 10, 2016:
Vietnamese Beef Noodle Soup
Milk Buns
Quinoa and Black Bean Veggie Burger (Rosie Mansfield)

Episode 18, Wednesday, May 11, 2016:
Stuffed Nashi Pears
Strawberry and Meringue Cheesecake (Robert Coco)

Episode 19, Thursday, May 12, 2016:
Grilled Swordfish, Grape, Endive Salad
French Toast with Salted Caramel Sauce
Frozen Mint Chocolate Flake Parfait with Hot Chocolate Sauce (Darren Purchese)

Episode 20, Friday, May 13, 2016:
Grape and Blue Cheese Money Bags
Fried Chicken and Capsicum Sauce Sub
Cinnamon Doughnut Trifles (Trish McKenzie)
Cinnamon Doughnut Trifles (Cadbury Kitchen)

Episode 21, Monday, May 16, 2016:
Chia Pudding Breaky Bowl
Minestrone with Pesto
White Chocolate Mousse with Raspberries (Darren Purchese)

Episode 22, Tuesday, May 17, 2016:
BBQ Squid and Eggplant Salad
Teriyaki Duck with Easy Pickled Carrot
Stir Fried Broccolini with Cashew Nut Red Curry (Daniel Wilson)

Episode 23, Wednesday, May 18, 2016:
Masala Omelette
Charred Beetroot and Lentil Salad
Apple Crunch with Cider Cream (Robert Coco)

Episode 24, Thursday, May 19, 2016:
Moorish Slow Cooked Lamb Shoulder
Zucchini Loaf
Coconut Flatbread (Neha Sen)

Episode 25, Friday, May 20, 2016:
Navarin of Lamb
Japanese Spinach Salad
Choc Mint Marbled Cheesecake (Trish McKenzie)

Episode 26, Monday, May 23, 2016:
Thai Duck Salad
Spelt Spirals with Smoked Trout, Dill and Mascarpone (Laura Cassai)

Episode 27, Tuesday, May 24, 2016:
Chicken Patties in Lettuce Cups
Sultana, Nut and Puffed Rice Bars
One-Skillet Shakshuka Eggs (Rosie Mansfield)

Episode 28, Wednesday, May 25, 2016:
Huevos Rancheros
Ginger, Treacle and Lime Loaf
The Bills Burger (Daniel Wilson)

Episode 29, Thursday, May 26, 2016:
Philly Cheese Steak Sandwich
Kale and Cheddar Fillo Strudel
Alphabet Pasta Chocolate Crackles (Adam Swanson)

Episode 30, Friday, May 27, 2016:
Duck Fried Rice
Chickpea and Avocado Dip
Chocolate Chip Scrolls (Trish McKenzie)

Episode 31, Monday, May 30, 2016:
Fillo Tostada with Ceviche
Pear Tiramisu
Cannelloni with Braised Meat (Laura Cassai)

Episode 32, Tuesday, May 31, 2016:
Charred Calamari Tacos
Beef en Croute with Onion Gravy
Vietnamese Black Pepper Caramel Pork Belly (Daniel Wilson)

Episode 33, Wednesday, June 1, 2016:
Ham and Egg Buckwheat Crepes
Chilli Pork Stew with Garlic and Oregano Flatbread
Lasagna with Lamb and Eggplant (Adam Swanson)

Episode 34, Thursday, June 2, 2016:
Tomatoes Stuffed with Lentils and Silky Eggplant
Pork Ragout with Mushroom and Cream
Pavlova with Vanilla Bean Cream and Raspberries (Guillaume Brahimi)

Episode 35, Friday, June 3, 2016:
Duck Wontons in Chilli Oil Sauce
Jaffa Mousse with Candied Orange (Trish McKenzie)

Episode 36, Monday, June 6, 2016:
Stuffed Pork and Veal Zucchini
Baja-style Fish Tacos
Casarecce with Rabbit and Truffle Sugo (Adam Swanson)

Episode 37, Tuesday, June 7, 2016:
Baked Asparagus and Goat’s Cheese Cigars
Strawberry and Herbed Tabouli
Chicken with Tarragon (Francoise Schofield)

Episode 38, Wednesday, June 8, 2016:
Squid Fritto with Aioli
Miso Duck Legs
Microwave Sponge Dessert (Kirsten Tibballs)

Episode 39, Thursday, June 9, 2016:
Balinese Whole Fish
Lemon Meringue Pie
Wholemeal Penne with Kale and Goat’s Cheese (Laura Cassai)

Episode 40, Friday, June 10, 2016:
Banana Fritters with Coconut and Honey
Mushroom and Silverbeet Filo Slice
Peanut Butter Energy Bars (Trish McKenzie)

Episode 41, Monday, June 13, 2016:
Provençal Beef Daube
Coconut Muffins with Peanut Butter Frosting
Gluten Free Tri-Colour Penne with Bitter Greens (Laura Cassai)

Episode 42, Tuesday, June 14, 2016:
Mackerel and Green Olive Salsa
Prawns en Papillote
Dark Chocolate Avocado Truffles (Rosie Mansfield)

Episode 43, Wednesday, June 15, 2016:
Tortilla Soup
Red Berry Charlotte
Australian Mushrooms and Parsley on Toast (Joshua Niland)

Episode 44, Thursday, June 16, 2016:
Ricotta Fritters with Tomato Sauce
Mixed Nut and Prune Mini Tarts
Fish Moilee (Neha Sen)

Episode 45, Friday, June 17, 2016:
Tuna Poke Bowls
Chinese Minced Pork Stir-Fry
Classic Lamingtons (Trish McKenzie)

Episode 46, Monday, June 20, 2016:
Crispy Potato Latke with Smoked Salmon and Crème Fraiche
Apple Blueberry Teacake
Green Garlic and Queensland Prawn Casarecce (Joshua Niland)

Episode 47, Tuesday, June 21, 2016:
Tropical Fruits with Coconut Mousse
North African Chickpea and Sweet Potato Couscous
Pan Fried Salmon with Ratatouille (Guillaume Brahimi)

Episode 48, Wednesday, June 22, 2016:
Tomato Bread and Butter Pudding
Raisin and Hazelnut Brownies
Couscous Salad with Rare Beef and Herb (Adam Swanson)

Episode 49, Thursday, June 23, 2016:
Berry Custard Filo Tart
Saucy Macaroni Cheese
Greek Yoghurt Banana and Blueberry 2 Minute Oat Muffin (Rosie Mansfield)

Episode 50, Friday, June 24, 2016:
Indian Eggplant Salad
Cod Cutlets with Ginger and Lime
Chocolate Scones (Trish McKenzie)

Episode 51, Monday, June 27, 2016:
Camembert Filo Parcels
Coconut Super Spread Cookies
Almond Meringue & Green Apple Caramel Fool (Joshua Niland)

Episode 52, Tuesday, June 28, 2016:
New Caledonian Raw Fish Salad
Dutch Baby
Spinach Fettuccine with Creamy Leek and Pancetta (Adam Swanson)

Episode 53, Wednesday, June 29, 2016:
Crispy Fried Chicken Drumsticks with Penang Dipping Sauce
Apple and Cherry Crostata
Egg Vermicelli with Sardines (Pasta con le Sarde) (Laura Cassai)

Episode 54, Thursday, June 30, 2016:
Lamb Meatball Salad
Peking Duck at Home
Matcha Banana Bread (Rosie Mansfield)

Episode 55, Friday, July 1, 2016:
Duck Scaloppini with Porcini and Rosemary Sauce
Mushroom Green Curry
Chocolate Christmas Pudding with White Chocolate Custard (Trish McKenzie)

Episode 56, Monday, July 4, 2016:
Whole Roasted Pumpkin with Dark Roasted Peanut Butter Sauce
Pineapple Sorbet
Southern Fried Chicken Ribs with Jalapeno Mayonnaise (Daniel Wilson)

Episode 57, Tuesday, July 5, 2016:
Duck and Pea Pithiviers
Fresh Fruit with Red Wine Syrup

Episode 58, Wednesday, July 6, 2016:
Kibbeh with Buttermilk-Tahini Sauce
Mustard Chicken Schnitzel
Green Pancakes (Rosie Mansfield)

Episode 59, Thursday, July 7, 2016:
Salmon Cannelloni
Local Root Vegetable Hash Browns with Fried Eggs
Jerusalem Artichoke Caramel (Joshua Niland)

Episode 60, Friday, July 8, 2016:
Soba Noodle Salad with Miso Dressing
Cheesy Fillo Pasties
Chocolate Self Saucing Pudding (Trish McKenzie)

Episode 61, Monday, July 11, 2016:
Chicken Matzo Ball Soup
Pickled Rice with Duck Kebabs
Raspberry, Mint & Coconut Water Icy Poles (Rosie Mansfield)

Episode 62, Tuesday, July 12, 2016:
Mini Cherry and Maple Cheesecakes
Kangaroo and Beetroot Salad
Gluten Free Spaghetti Herb and Mushroom (Adam Swanson)

Episode 63, Wednesday, July 13, 2016:
Cacao Ricotta Mousse
Grilled Sirloin Steak with Bearnaise Sauce and Roasted Kipflers (Guillaume Brahimi)

Episode 64, Thursday, July 14, 2016:
Brussels Sprout Gratin
Whole Pears in Pastry with Cacao Super Spread
Salt & Vinegar Parsnips (Joshua Niland)

Episode 65, Friday, July 15, 2016:
Two-pea Naan Tartine
Roasted Lamb Rack with Nicoise Gratin
Raspberry Chocolate Chip Cupcakes (Trish McKenzie)

Episode 66, Monday, July 18, 2016: – no episode shown
See below, Episode 66 shown on August 22.

Episode 67, Tuesday, July 19, 2016:
Baked John Dory with Fennel and Tomato
Paris Brest
Chia Falafels (Rosie Mansfield)

Episode 68, Wednesday, July 20, 2016:
Crab Omelette
Zucchini Feta Ricotta Pita (Kathy Tsaples)
Dark Roasted Peanut Butter and Oatmeal Raw Cookies (Rosie Mansfield)

Episode 69, Thursday, July 21, 2016:
Seafood Chowder
Chargrilled Capsicums with Whipped Ricotta
Spiced Sundae with Cinnamon Crunch (Neha Sen)

Episode 70, Friday, July 22, 2016:
Mixed Fruit and Mustard Meatloaf
Octopus and Yam Stew
Chocolate Baskets (Trish McKenzie)

Episode 71, Monday, July 25, 2016: – no episode shown
See below, Episode 71 shown on August 23.

Episode 72, Tuesday, July 26, 2016:
Spaghetti Al Tonno
Rice Pudding with Fruit and Nut Crumble
Crisp Kale Chips and Cashew Hummus (Daniel Wilson)

Episode 73, Wednesday, July 27, 2016:
Broccoli and Mussel Spaghetti
Best Ever Crème Caramel
Bollywood Burger with Tomato Chutney (Neha Sen)

Episode 74, Thursday, July 28, 2016:
Leg of Lamb Stuffed with Dates
Tropical Seafood BBQ
BBQ Sweet Potato Salad

Episode 75, Friday, July 29, 2016:
Maldivian Chicken Curry
Chinese Duck and Potato Stir-fry
Chocolate Sponge Sandwich with Chocolate Glaze (Trish McKenzie)

Episode 76, Monday, August 1, 2016:
Cauliflower Boscaiola
Warm Chicken Trapanese Salad
Baklava (Kathy Tsaples)

Episode 77, Tuesday, August 2, 2016:
Kataifi Wrapped Rockling with Soy Cream Sauce
Beef Bone Broth
Madeleine Lime & Mint Cupcakes (Kirsten Tibballs)

Episode 78, Wednesday, August 3, 2016:
Henderson-inspired Roasted Bone Marrow
Pesto Sweet Potato Lasagne
Whiskey and Peppercorn Cured Salmon with Buckwheat Blinis (Colin Magee)

Episode 79, Thursday, August 4, 2016:
Roasted Broccoli, White Anchovy and Goats Cheese Salad
Herb-crusted Baked Side of King Fish
Matt’s ‘Special’ Spag Bolognese (Matt Doran)

Episode 80, Friday, August 5, 2016:
Scallops with a Fricassee of Mushrooms
Wonton Ravioli with Raisin Burnt Butter
White Chocolate, Pineapple and Coconut Slice (Trish McKenzie)

Episode 81, Monday, August 8, 2016:
Iranian Lamb Shanks with Jewelled Rice
Ham and Cheese Fillo Tourte
Pearl Couscous with Tuna and Avocado (Laura Cassai)

There appeared to be some problems with the official site, so here are two of the recipes from Monday:

Ham and Cheese Fillo Tourte

Serves 6
Time 1 hour
Recipe by Justine

8 sheets of thick fillo pastry
50g butter + 20g extra of melted butter
50g plain flour
700mL milk
1 tbsp Dijon mustard
½ tsp nutmeg
1 tbsp creme fraiche
2 large handfuls of freshly grated Gruyère
1 egg yolk
6-10 slices of ham off the bone
Witlof, radicchio and chervil to serve.


Preheat the oven to 190°C. Grease a 20-23 cm (approx.) pie dish with a little butter.

In a saucepan, melt 50g of butter and add the flour stirring thoroughly to obtain a smooth paste.
Take the pan off the heat and with a wooden spoon add half of the milk bit by bit to avoid lumps. Return to the heat and add the rest of the milk and gently whisk over a medium to high for 3-4 minutes or until the mixture becomes very thick. Season with salt, pepper, mustard, nutmeg, add the cheese and creme fraiche and then turn the heat off. Mix in an egg yolk.

Brush a piece of fillo with a little of the melted 20g of butter and then drape into the pie dish, allowing the remaining fillo to overhang. Repeat with the five layers of fillo so the base of the dish is covered. Add the béchamel and then the layer the ham on top. Cover with the remaining fillo and then fold over the over-hanging fillo to seal the pie. Brush with extra butter and then bake in the oven for 30 – 35 minutes or until golden brown. Allow to cool in the tin for 10 minutes before removing. Serve with a crispy bitter green salad of witlof, radicchio and chervil.

08 August 2016

Pearl Couscous with Tuna and Avocado

Serves 4
Time 20 minutes
Recipe by Laura Cassai

300g San Remo pearl couscous
1 medium tin tuna (in oil)
1 avocado, diced
1 410g tin chickpeas
1 Lebanese cucumber, diced
100g Persian fetta
1/2 bunch basil, finely chopped
1/2 bunch coriander, finely chopped, with a small handful of leaves kept whole
Salt and pepper
Extra virgin olive oil
2 lemons, juiced


Heat a medium-sized saucepan over high heat and add pearl couscous. Stir constantly until couscous gains a light golden colour, about 3-5 minutes. Add 2 cups boiling water to every 1 cup of couscous. Bring to the boil, then reduce heat and simmer for 15 minutes, or until the couscous is tender.

In a separate bowl, mix tuna, avocado, chickpeas, cucumber, feta and herbs, and season with salt and pepper.

Once couscous is cooked, drain off any excess water and cool slightly. Stir through the tuna mixture, and dress with olive oil and lemon juice.

To serve, top with extra coriander leaves.

08 August 2016

Episode 82, Tuesday, August 9, 2016:
Roast Duck with Tomato Rice
Short Rib Shepherd’s Pie
Revani (Kathy Tsaples)

Episode 83, Wednesday, August 10, 2016:
Roasted Capsicum Focaccia from Genoa
Grilled Zucchini and Ham Hock Salad
New Caledonian Bougna

Episode 84, Thursday, August 11, 2016:
Chilli con Pollo
Polynesian Tuna Niçoise Salad
Pear and Almond Tart (Francoise Schofield)

Episode 85, Friday, August 12, 2016:
Egg and Trout Salad
Chicken Stew with Speck and Olives
White Chocolate and Raspberry Trifle (Trish McKenzie)

Episode 86, Monday, August 15, 2016:
Fennel and Salami Panzanella Salad
Mahi Mahi with Sticky Citrus Sauce
Cambodian Peppered Steak with a Warm Potato Salad (Colin Magee)

Episode 87, Tuesday, August 16, 2016:
Crispy Salmon Fingers with Sweet Potato Chips
Celeriac and Walnut-topped Gratin with Duck
Red Lentil Dahl with Pineapple Chutney (Neha Sen)

Episode 88, Wednesday, August 17, 2016:
Katrina’s Scaloppini
Macadamia, Banana and Passionfruit Cake
Mussels Marinières with Grilled Baguette (Guillaume Brahimi)

Episode 89, Thursday, August 18, 2016:
Crème Anglaise with Cream
Whole Reef Fish with Watermelon Salad
Cuban Pork Sambos (Matt Doran)

Episode 90, Friday, August 19, 2016: Final episode for 2016
Ricotta Dumplings with Pumpkin and Crispy Sage
Turmeric Chicken
Christmas Chocolate Fudge Puddings (Trish McKenzie)

Episode 66, Monday, August 22, 2016:
Chicken, Seed and Coriander Salad
Francophile Crab and Prawn Baguette
Gigantes (Kathy Tsaples)

Episode 71, Tuesday, August 23, 2016:
Choucroute with Seafood
Ham Steaks with Sauce Chablisienne
Spiced Aromatic Patties (Neha Sen)


  1. please show video of robert coco making strawberry cheese cake with justine

    Comment by louise Bassos — July 1, 2016 @ 4:26 pm | Reply

    • You should ask them at their facebook page, I am only a fan of the show.

      Comment by SeaDragon — July 1, 2016 @ 5:08 pm | Reply

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