Corner Café

January 11, 2016

Good Chef Bad Chef 8 (2016)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 9:00 pm
Tags:

gcbc_mag_vol5_2015


Series 8 of Good Chef Bad Chef starts today, Monday, January 11, 2016, on Channel 10 at 4pm. I only knew this from their facebook page, LOL, because I have totally lost all TV signals from Network 10 recently, no channel 10, 11 or 1 at all… I have no idea what’s going on with all these newfangled digital TV broadcasts nowadays, it can’t be the problem with my TV or antenna, because I can still watch shows on all the channels from Network 9, ABC, and SBS, but Network 7 has also lost its way to my place the past month or so!!! If this goes on, there will be no MKR or MasterChef this year for me, LOL…

By the way, saw this Triple-decker jaffa cake on their facebook page, which they said is from their GCBC Vol 5 magazine, but of course I have never seen their magazine for sale in the newsagents, and the recipe on that photo is unreadable…

Triple-Decker Jaffa Cake

So I innocently googled the recipe, and guess what, found it here with exactly the same photo, LOL.

______________________________________________________________________________

Episode 1, Monday, January 11, 2016:
Hawaiian Coconut Cake (Adrian Richardson)
Fresh Coconut Chia Bowl (Zoe Bingley-Pullin)
Kokoda – Fijian Coconut Fish (Zoe Bingley-Pullin)

Episode 2, Tuesday, January 12, 2016:
Toasted Sesame Nori Crisps (Adrian Richardson)
Arame Soba (Zoe Bingley-Pullin)
Brown Rice and Seaweed Congee (Zoe Bingley-Pullin)

Episode 3, Wednesday, January 13, 2016:
Crack Slurp Noodles (Adrian Richardson)
Spicy Miso Ramen (Adrian Richardson)
Cacao Cashew Butter (Zoe Bingley-Pullin)
Lemongrass and Peanut Scallop Lettuce Cups (Zoe Bingley-Pullin)

Episode 4, Thursday, January 14, 2016:
Garlic Prawn Jaffle (Adrian Richardson)
Banana, Honey and Milo Jaffle with Vanilla Ice Cream (Adrian Richardson)
Rare Roast Beef and Goat Cheese Jaffle (Zoe Bingley-Pullin)

Episode 5, Friday, January 15, 2016:
Blueberry Greek Yoghurt Cheese Cake (Adrian Richardson)
Blueberry and Coconut Smoothie Bowl (Zoe Bingley-Pullin)
Blueberry Chia Jam (Zoe Bingley-Pullin)

Episode 6, Monday, January 18, 2016:
Panzerotti (Little Pies) (Adrian Richardson)
Spelt Spaghetti with Mussels and Chickpeas (Zoe Bingley-Pullin)
Orrechiette con Vedura (Adam Swanson)

Episode 7, Tuesday, January 19, 2016:
Macadamia Banana Bread (Adrian Richardson)
Macadamia and Lime Crumbed Snapper with Honey Ginger Carrots (Zoe Bingley-Pullin)
Gluten-Free Banana, Strawberry and Macadamia Bread (Zoe Bingley-Pullin)

Episode 8, Wednesday, January 20, 2016:
Brazilian Garlic, Chilli, Coriander Steak Skewers (Adrian Richardson)
Grilled Snapper Fillet, Peppers, Olives and Capers (Adrian Richardson)
Coriander Prawns with Bulgur, Hazelnut and Asparagus Salad (Zoe Bingley-Pullin)

Episode 9, Thursday, January 21, 2016:
Banana Sunday Popsicles (Adrian Richardson)
Carrot and Orange Soup (Zoe Bingley-Pullin)
Cheesey Vegetable Rolls (Zoe Bingley-Pullin)
Mini Apple and Coconut Crumbles with Yoghurt (Zoe Bingley-Pullin)

Episode 10, Friday, January 22, 2016:
Dan Dan Mian (Sichuan Yoke-Vendor Noodles) 擔擔麵 (Adrian Richardson)
Grilled Szechuan Lamb Chops with Coriander and Chili Sauce (Adrian Richardson)
Szechuan Salmon with Wasabi Puree and Shaved Cucumber Salad (Zoe Bingley-Pullin)

Episode 11, Monday, January 25, 2016:
Fig Souffle Cheesecake (Adrian Richardson)
Roasted Turkey with Fig Stuffing and Quinoa Salad (Zoe Bingley-Pullin)
Maple Syrup Baked Figs with Ginger Mascarpone (Zoe Bingley-Pullin)
Morning Green Frappe (Zoe Bingley-Pullin)

Episode 12, Tuesday, January 26, 2016:
Chuck Roast with Balsamic and Dijon (Adrian Richardson)
Braised Beef with Cannellini Bean and Sweet Potato Mash (Zoe Bingley-Pullin)
Oxtail Ragu with Spelt Spirals (Adam Swanson)

Episode 13, Wednesday, January 27, 2016:
Cheese Honey Fritters (Adrian Richardson)
Grilled Chilli Coconut Fruit Skewers (Zoe Bingley-Pullin)
Tropical Breakfast Smoothie (Zoe Bingley-Pullin)
Gluten Free Spirals with Broccolini, Ricotta and Anchovies (Laura Cassai)

Episode 14, Thursday, January 28, 2016:
Turkey Tacos (Adrian Richardson)
Tuna Slider with Wasabi Mayonnaise (Adrian Richardson)
Mushroom and Jalepeno Salsa Soft Shell Tacos (Zoe Bingley-Pullin)

Episode 15, Friday, January 29, 2016:
Beef Tartare (Adrian Richardson)
Raw Pad Thai with Kelp Noodles (Zoe Bingley-Pullin)
Raw Individual Tiramisu (Zoe Bingley-Pullin)

Episode 16, Monday, February 1, 2016:
Jaipuri Chicken (Adrian Richardson)
Malai Kofta (Adrian Richardson)
Dahl Soup (Zoe Bingley-Pullin)

Episode 17, Tuesday, February 2, 2016:
Mushroom Asiago Turkey (Adrian Richardson)
Curried Mushroom Empanadas (Zoe Bingley-Pullin)
Curly Lasagna with Mushrooms and Pork Ragu (Zoe Bingley-Pullin)

Episode 18, Wednesday, February 3, 2016:
Russian Pelmeni (Adrian Richardson)
Zhong Shui Jiao (Sichuan Dumplings with Red Oil) 鐘水餃 (Adrian Richardson)
Steamed Chicken, Leek and Mushroom Dumplings (Zoe Bingley-Pullin)

Episode 19, Thursday, February 4, 2016:
Kimchi Jjigae (Adrian Richardson)
Turkey Burger with Fermented Beetroot Relish (Zoe Bingley-Pullin)
Golden Milk with Turmeric (Zoe Bingley-Pullin)

Episode 20, Friday, February 5, 2016:
Baked Eggs with Bacon and Goats Cheese (Adrian Richardson)
Gazpacho (Adrian Richardson)
Prawn, Edamame and Tofu Egg Custard (Zoe Bingley-Pullin)
Pesto, Potato and Egg Salad (Zoe Bingley-Pullin)

Episode 21, Monday, February 8, 2016:
South African Biltong (Adrian Richardson)
Piri Piri Chicken (Adrian Richardson)
Cape Malay Fish Curry with Bulgur (Zoe Bingley-Pullin)

Episode 22, Tuesday, February 9, 2016:
Blueberry Coulis (Adrian Richardson)
Bread and Berry Pudding (Adrian Richardson)
Watermelon and Prawn Salad with Chilli Dressing (Zoe Bingley-Pullin)

Episode 23, Wednesday, February 10, 2016:
Beetroot, Bacon and Red Cabbage Salad (Adrian Richardson)
Chicken Caesar Salad with Sour Cream Dressing (Adrian Richardson)
Grilled Chicken in Lettuce Cups with Pineapple and Avocado Salsa (Zoe Bingley-Pullin)
Vegetable Salad with Egg and Avocado Dressing (Zoe Bingley-Pullin)

Episode 24, Thursday, February 11, 2016:
Tubular Spaghetti alle Vongole (Adrian Richardson)
Cucumber and Pork Stir Fry with Egg (Adrian Richardson)
Cacao Jaffa Bliss Balls (Zoe Bingley-Pullin)
Green Curry Tempeh Salad ()

Episode 25, Friday, February 12, 2016:
Tom Yum (Adrian Richardson)
Green Curry Beef Noodles (Adrian Richardson)
Spicy Harissa Chicken Drumsticks with Charred Capsicum Salad (Zoe Bingley-Pullin)

Blush Tomatoes recipes:
Sweet Berry Truss Antipasto Platter (Adrian Richardson)
Super Tom Healthy Salad & Baguette (Adrian Richardson)
Stuffed Pepper Toms (Adrian Richardson)
Mixed Tomato Salad (Adrian Richardson)
Tomato Salad (Zoe Bingley-Pullin)

Episode 26, Monday, February 15, 2016:
Pappardelle Aglio E Olio (Adrian Richardson)
Russian Syrniki (Adrian Richardson)
Sciatt, Buckwheat and Cheese Fritters (Adrian Richardson)
Gluten-Free Salmon and Parmesan Fritters (Zoe Bingley-Pullin)

Episode 27, Tuesday, February 16, 2016:
Pistachio Cake (Adrian Richardson)
Scallop and Pistachio Pasta (Zoe Bingley-Pullin)
Dairy-Free Endive Boats with Pistachio Pesto (Zoe Bingley-Pullin)

Episode 28, Wednesday, February 17, 2016:
Bento Box (Adrian Richardson)
Tropical Pick Me Up Juice (Adrian Richardson)
Kids Lentil, Kale and Cauliflower Spelt Pasta (Zoe Bingley-Pullin)
Banana Oat Power Bars (Zoe Bingley-Pullin)

Episode 29, Thursday, February 18, 2016:
Wasabi and Pea Fritters with Eggs and Avocado (Adrian Richardson)
Prawn Roti Bread Omelette (Adrian Richardson)
Chorizo, Chickpea and Veggie Couscous Frittata with Smashed Avocado (Adam Swanson)

Episode 30, Friday, February 19, 2016:
Hot Tomato Salad (Adrian Richardson)
German-Style Baked Potatoes (Adrian Richardson)
Green Beans with Almonds and Puffed Quinoa (Zoe Bingley-Pullin)
Italian Salad Soup (Zoe Bingley-Pullin)
Orange Miso Roasted Pumpkin (Zoe Bingley-Pullin)

Episode 31, Monday, February 22, 2016:
Sticky Glazed Korean Pork Ribs (Adrian Richardson)
Omelette with Kimchi Salad (Zoe Bingley-Pullin)
Korean Beef and Tofu Noodles with Sesame Dressing (Zoe Bingley-Pullin)

Episode 32, Tuesday, February 23, 2016:
Sweet Chocolate and Marshmallow Nachos (Adrian Richardson)
Iced Vovo Cake (Adrian Richardson)
Lemony Green Bliss Balls (Zoe Bingley-Pullin)
Egg-Free Pumpkin and Banana Brown Rice Bread (Zoe Bingley-Pullin)

Episode 33, Wednesday, February 24, 2016:
Cheese, Potato and Beer Soup (Adrian Richardson)
Baked Ricotta with Blood Orange, Strawberry and Almond Salsa (Zoe Bingley-Pullin)
Stuffed Capsicums with Cheesy CousCous ()

Episode 34, Thursday, February 25, 2016:
Baked Eggs with Mushroom, Pumpkin and Bacon (Adrian Richardson)
Homemade Crumpets (Adrian Richardson)
SLAT with Spicy Lemon Tahini (Zoe Bingley-Pullin)

Episode 35, Friday, February 26, 2016:
Wagyu Beef Tataki (Adrian Richardson)
Lobster Mornay (Adrian Richardson)
Gluten-Free Buckwheat Blinis with Salmon Roe and Dill Tzatziki (Zoe Bingley-Pullin)

Episode 36, Monday, February 29, 2016:
Pork Cooked in Buttermilk (Adrian Richardson)
Potato Kugela (Zoe Bingley-Pullin)
Cold Beet Soup (Zoe Bingley-Pullin)
Summer Chilled Almond Soup (Zoe Bingley-Pullin)

Episode 37, Tuesday, March 1, 2016:
Roasted Root Vegetable Salad (Adrian Richardson)
Moroccan Roasted Carrots (Zoe Bingley-Pullin)
Sweet Potato, Leek, Carrot Lasagna (Adam Swanson)

Episode 38, Wednesday, March 2, 2016:
Chicken Au Champagne (Adrian Richardson)
Individual Gluten-Free Blueberry Clafoutis (Zoe Bingley-Pullin)
Bouillabaisse with Almond Rouille (Zoe Bingley-Pullin)

Episode 39, Thursday, March 3, 2016:
Texas Tailgate Burger (Adrian Richardson)
Indian Chicken Burger with Mango and Cucumber Yoghurt (Zoe Bingley-Pullin)

Episode 40, Friday, March 4, 2016:
Seafood Paella with Bulgur (Adrian Richardson)
Bulgur Corn Cakes Wrapped in Husks (Zoe Bingley-Pullin)
Rockling with Bulgur, Pistachios and Mint (Zoe Bingley-Pullin)
Super Green Smoothie (Zoe Bingley-Pullin)

Episode 41, Monday, March 7, 2016:
Rolled and Stuffed Flank (Adrian Richardson)
Pot Roasted Pork Neck with Cider, Apple and Cabbage (Adrian Richardson)
Smashed Curried Chickpea Cakes (Zoe Bingley-Pullin)
Post Workout Protein Smoothie (Zoe Bingley-Pullin)

Episode 42, Tuesday, March 8, 2016:
Millet and Bird Seed Mix Salad (Adrian Richardson)
Goji Quinoa Seed Clusters (Zoe Bingley-Pullin)
Raw Green Curry Paste (Zoe Bingley-Pullin)
Freekeh and Quinoa Tabbouleh with Roast Cauliflower and Strawberries (Zoe Bingley-Pullin)

Episode 43, Wednesday, March 9, 2016:
Fillo Galaktoboureko (Adrian Richardson)
Vanilla Rubbed Pork Fillet with Peach and Almond Salad (Zoe Bingley-Pullin)
Vanilla Quinoa Baked Pudding (Zoe Bingley-Pullin)

Episode 44, Thursday, March 10, 2016:
Macadamia and Chocolate Slice (Adrian Richardson)
Bulgur Salad (Zoe Bingley-Pullin)
Raw Spicy Tuna Rice Paper Roll (Zoe Bingley-Pullin)

Episode 45, Friday, March 11, 2016:
Tsukune Burger (Adrian Richardson)
Nana’s Almond and Banana Ice Cream (Zoe Bingley-Pullin)
Refreshing Matcha Green Iced Tea (Zoe Bingley-Pullin)
Sugar Free Onion Jam (Zoe Bingley-Pullin)
Pumpkin Cannelloni Bake (Zoe Bingley-Pullin)

Episode 46, Monday, March 14, 2016:
Sambal Udang (Adrian Richardson)
Mee Rebus (Adrian Richardson)
Pulut Hitam (Black Rice Pudding) (Zoe Bingley-Pullin)

Episode 47, Tuesday, March 15, 2016:
Turkish Pulled Lamb Neck and Pomegranate Salad (Adrian Richardson)
Turkey and Bulgur Falafels (Adrian Richardson)
Spicy Mushroom and Beef Pie (Adrian Richardson)
Karniyarik (Stuffed Eggplants) (Zoe Bingley-Pullin)

Episode 48, Wednesday, March 16, 2016:
Beef Vindaloo (Adrian Richardson)
Curry Spiced Spelt Pasta (Zoe Bingley-Pullin)
Sweet Spiced Dukkah (Zoe Bingley-Pullin)

Episode 49, Thursday, March 17, 2016:
Thai Prawn and Pumpkin Curry (Adrian Richardson)
American Pumpkin Pie (Adrian Richardson)
Roast Pumpkin and Lamb Soup (Zoe Bingley-Pullin)

Episode 50, Friday, March 18, 2016:
Chocolate Souffle (Adrian Richardson)
Whole Baked Snapper with Miso and Tahini (Zoe Bingley-Pullin)
Green Tea Turkey with Soba Noodle Salad (Zoe Bingley-Pullin)

Episode 51, Monday, March 21, 2016:
Leek and Potato Soup (Adrian Richardson)
Nepalese Chilli Turkey (Adrian Richardson)
Thukpa (Nepalese Chicken Noodle Soup) (Zoe Bingley-Pullin)
Cauliflower Pakoras with Turmeric Yoghurt (Zoe Bingley-Pullin)

Episode 52, Tuesday, March 22, 2016:
Chicken Cacciatore (Adrian Richardson)
Crepes Suzette (Adrian Richardson)
Roasted Cauliflower and Mung Bean Soup with Smoked Cheese (Zoe Bingley-Pullin)

Episode 53, Wednesday, March 23, 2016:
Sweet Potato with Sausage and Egg (Adrian Richardson)
Raw Sweet Potato and Kale Salad (Zoe Bingley-Pullin)
Gluten-Free Sweet Potato Gnocchi with Sage and Almonds (Zoe Bingley-Pullin)

Episode 54, Thursday, March 24, 2016:
Haitian Pork Griot (Adrian Richardson)
Jambalaya with Turkey, Sausage and Shrimp (Adrian Richardson)
Spiced Scallops with Smoky Corn Puree (Zoe Bingley-Pullin)
Rehydrating Tropical Smoothie (Zoe Bingley-Pullin)

Episode 55, Friday, March 25, 2016:
Richo’s Flavoured Mustard (Adrian Richardson)
Mushroom and Thyme Cream Soup (Adrian Richardson)
Double Chocolate Cookies (Adrian Richardson)
Coconut Fruit Balls (Zoe Bingley-Pullin)
Dark Chocolate Figs (Zoe Bingley-Pullin)

Episode 56, Monday, March 28, 2016:
Peanut Butter & Cacao Slice (Adrian Richardson)
Salted Caramel Pie (Adrian Richardson)
Sardinian Lamb and Potato Pie (Adrian Richardson)
Turkey, Mushroom and Leek Pies with Garlic Potato Top (Zoe Bingley-Pullin)

Episode 57, Tuesday, March 29, 2016:
Balinese Dry Spiced Beef (BE SAMPI MESITSIT) (Adrian Richardson)
Chicken Quinoa Nasi Goreng (Zoe Bingley-Pullin)
Sambal Potato and Prawn (Zoe Bingley-Pullin)

Episode 58, Wednesday, March 30, 2016:
Singapore Pepper Crab (Adrian Richardson)
Prawns with Garlic Chives and Brown Rice Noodle (Zoe Bingley-Pullin)
Prawn, Prosecco, Saffron and Butter Tagliatelle (Adam Swanson)

Episode 59, Thursday, March 31, 2016:
Hot Chilli Chicken Drumsticks (Adrian Richardson)
Bulgur Pilaf (Adrian Richardson)
Slow Cooked Lamb Shoulder (Adrian Richardson)
Bone Broth with Poached Mushrooms (Zoe Bingley-Pullin)

Episode 60, Friday, April 1, 2016:
Chicken Cacciatore (Adrian Richardson)
Chilli Turkey Burritos (Adrian Richardson)
Adrian’s Roti (Adrian Richardson)
Gluten-Free Chickpea Flatbreads with Berry Almond Salsa (Zoe Bingley-Pullin)

Episode 61, Monday, April 4, 2016:
Lemon and Yoghurt Cream Cheese Cake (Adrian Richardson)
Coconut Yoghurt Summer Pudding (Zoe Bingley-Pullin)
Blueberry Breakfast Bowl (Zoe Bingley-Pullin)
Yoghurt Marinated Turkey with Beetroot and Quinoa Salad (Zoe Bingley-Pullin)

Episode 62, Tuesday, April 5, 2016:
Dairy Free Pizza Pie (Adrian Richardson)
Zucchini Flowers Stuffed with Cashew Butter and Salsa (Zoe Bingley-Pullin)
Digestion Smoothie (Zoe Bingley-Pullin)
Frozen Mango and Coconut Dessert (Zoe Bingley-Pullin)

Episode 63, Wednesday, April 6, 2016:
Wine and Garlic Pork (Adrian Richardson)
Portuguese Custard Tarts (Adrian Richardson)
Portuguese Prawn, Bean and Kale Salad (Zoe Bingley-Pullin)
Bulgur Breakfast Bowl ()

Episode 64, Thursday, April 7, 2016:
Maple Syrup Rice Pudding (Adrian Richardson)
Pumpkin and Macadamia Nut Risotto (Zoe Bingley-Pullin)
Spiced Risoni Pudding with Fresh Fruits and Vanilla Ice Cream (Laura Cassai)

Episode 65, Friday, April 8, 2016:
Coffee Crusted BBQ Beef Ribs (Adrian Richardson)
Chilli Beef Ragu (Adrian Richardson)
Espresso Cake (Adrian Richardson)
Coffee and Orange Granita (Zoe Bingley-Pullin)





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