Corner Café

May 3, 2015

Everyday Gourmet with Justine Schofield 5 (2015)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 6:00 pm
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The fifth series of Everyday Gourmet starts Monday May 4, 2015. I have been debating whether to do this post as I made a decision last year not to continue with doing episode links for Everyday Gourmet after they redesigned a new website and basically destroyed all previous old links. However the new website is so tedious to navigate, for example, there’s a search-by-date function, but when I put in a date for a particular episode from, say last year 2014, the search result gave me a date wwwayyy back to 1970 and tell me no recipes available from 1970! I almost died laughing, how ridiculous is that! So I decided to make this post of episode links privately for my own use, and then later thought might as well share it. However I won’t be updating it regularly everyday as in previous years, maybe once or twice a week.

Episode 1, Monday, May 4, 2015:
Chicken and Corn Soup
Thai Beef Salad in Crispy Young Cos Lettuce (Jacques Reymond)
Upside Down Orange Cake
Chilli Soy Nut Snack

Episode 2, Tuesday, May 5, 2015:
Chicken and Cheese Quesadillas (Brent Owens)
Stuffed Onions with Red Rice
Duck with Banana Flower Salad (Tuoi Do, Ferment Asian)
Easy Pea and Fetta Dip

Episode 3, Wednesday, May 6, 2015:
Potato Fritters
Asian Duck Breast Salad with Green Tea Dressing
Baked Apple Tart (Kirsten Tibballs)
Maple Glazed Bacon

Episode 4, Thursday, May 7, 2015:
Black Pepper Chicken (Anjum Anand)
Fillo Pissaladière
Yoghurt Mousse and Raspberry Jelly
Classic Vinaigrette

Episode 5, Friday, May 8, 2015:
Breakfast Banana Burrito (Judy Davie)
Lancashire Hotpot
Pickled Beetroot
Chocolate Crunchie Ice Cream Cake (Trish McKenzie)

Episode 6, Monday, May 11, 2015:
Maple and Miso Salmon with Asian Greens (Judy Davie)
Russian Salad
Pear and Blueberry Pancake
Salt-Free Crispy Skin Chicken

Episode 7, Tuesday, May 12, 2015:
Carrot and Orange Salad
Honey Sesame Chicken with Thai Cabbage Salad (Brent Owens)
Choc Raspberry Pavlova Sandwich

Episode 8, Wednesday, May 13, 2015:
Fillo Tomato Tart Tartin
Cinnamon Doughnuts (Kirsten Tibballs)

Episode 9, Thursday, May 14, 2015:
Pears Belle Helen
Yoghurt Chicken (Anjum Anand)
Berry and Rhubarb Cobbler

Episode 10, Friday, May 15, 2015:
Duck Breast with Grape Salsa
Vegetarian Cauliflower Dip
Chocolate Queen of Puddings (Trish McKenzie)
Homemade crumpets with Sauteed Maple Grapes

Episode 11, Monday, May 18, 2015:
Caramel Bananas Baked in Foil
Winter Warmer Corned Beef with Parsley Sauce
Sardine Siciliane Agro Dolce (Sweet and Sour Sardine) (Laura Cassai)
Green Energy Smoothie
Sfinci – Sicilian Donuts Stuffed with Coffee Ricotta

Episode 12, Tuesday, May 19, 2015:
Whole Snapper Baked on Potatoes and Capsicums (Frank Camorra)
Spice Rub
Greek Almond Shortbread (Emelia Jackson)

Episode 13, Wednesday, May 20, 2015:
Garganelli with Crispy Pancetta and Parmigiano Reggiano Sabajon (Matteo Carboni, Casa Carboni)
Amy’s Fig Cake with Caramel Sauce
Chilli Jam Chicken Drumsticks

Episode 14, Thursday, May 21, 2015:
Lamb Cutlets with Danish Pickle
Cheese Fondue
“Cocobango” Cake with Cream Cheese and Lime Icing (Philippa Sibley)

Episode 15, Friday, May 22, 2015:
Blue Cheese, Fig and Walnut Sable Biscuits
Slow Cooked Duck Lasagna
Chunky Chocolate Cookie Dough Cheesecake (Trish McKenzie)
Eggs Baked in Tomatoes

Episode 16, Monday, May 25, 2015:
Rustic Chocolate Ganache with Coconut and Pumpkin Seed Base (Byron Finnerty)
Singapore Noodles
Cheesy Fillo Palmiers
Ultimate Winter Mash

Episode 17, Tuesday, May 26, 2015:
Pork and Almond Terrine
Cajun Chicken with Spicy Sweet Potato Chips (Judy Davie)
Flourless Chocolate Cake with Chilli Almonds
Ricotta Bruschetta using Bagelettes

Episode 18, Wednesday, May 27, 2015:
Red Wine Venison Brochette with Papaya and Cabbage Salad
Spaghetti with Prawns, Charred Corn, Green Chilli and Black Garlic (Philippa Sibley)
Crispy Skin Chicken Breast with Scorched Zucchini Ribbons (Genevieve Harris, Jacob’s Creek Visitor Centre Executive Chef)
Coconut Raspberry Icy Poles

Episode 19, Thursday, May 28, 2015:
Gluten Free Tri Colour Penne with Pesto, Tomatoes and Mozzarella (Laura Cassai)
Korean Tuna with Apple Kimchi
Marbled Meringue Kisses (Kirsten Tibballs)

Episode 20, Friday, May 29, 2015:
Grilled Jumbo Green Prawns (Jacques Reymond)
Baked Red Wine Camembert
Egg White Omelette
Chocolate and Coconut Slice with Crunchy Hazelnut Swirl (Trish McKenzie)

Episode 21, Monday, June 1, 2015:
Chocolate Salted Caramel Tarts (Emelia Jackson)
Meatball Sub
Blueberry Vinaigrette

Episode 22, Tuesday, June 2, 2015:
Detox Salad with Avocado and Ginger Dressing
Red Wine Risotto with Duck
White Chocolate Panna Cotta with Fresh Berries and Crumb (Brent Owens)
Olive Oil Sauce

Episode 23, Wednesday, June 3, 2015:
Pistachio Praline
Open Picnic Pies
Tandoori Roast Salmon Tacos (Anjum Anand)

Episode 24, Thursday, June 4, 2015:
Curly Fettuccine with Prawns and Saffron (Laura Cassai)
Sweet & Sour Pork
Dark Chocolate & Orange Fondant (Darren Purchese)
Home Made Chips

Episode 25, Friday, June 5, 2015:
Roast Beef, Silverbeet & Hazelnut Salad (Joshua Niland)
Whipped Ricotta and Onion Spread with Prosciutto
Cadbury Hazelnut Hotcakes (Trish McKenzie)
Squid Confit

Episode 26, Monday, June 8, 2015:
Patsara (Kathy Tsaples)
One Tray Duck and Capsicum Bake
Pipis in Black Bean Sauce
Caramelised Carrots

Episode 27, Tuesday, June 9, 2015:
Curly Lasagna (Laura Cassai)
Banana and Strawberry Ice Cream
Pork chops with Sweet Fennel Relish
Lucas’ Mum’s Ginger Crunch

Episode 28, Wednesday, June 10, 2015:
Roast Chicken with Bois Boudran Sauce
The Ultimate Roasted Vegetable Winter Soup with Barley (Byron Finnerty)
Minced Fruit Tarts

Episode 29, Thursday, June 11, 2015:
Salmorejo-Chilled Bread and Tomato Soup (Frank Camorra)
Mushroom and Lentil Potage
Strawberry Granita
Blue Cheese

Episode 30, Friday, June 12, 2015:
Chicken & Soba Noodle Broth (Sarah Todd)
Smoked Salmon Mousse Crostini
Milk Chocolate Shortbread Hearts (Trish McKenzie)

Episode 31, Monday, June 15, 2015:
Duck Pot Stickers with Hot and Sweet Dipping Sauce
Slow Cooked Cherry Tomatoes in Extra Virgin Olive Oil
Pear Tart Tatin (Darren Purchese)

Episode 32, Tuesday, June 16, 2015:
Burrata Cheese, Raw Savoy Cabbage & Balsamic (Joshua Niland)
Pasteli (Kathy Tsaples)
Japanese Chicken Salad
One Pan Chorizo Brekkie

Episode 33, Wednesday, June 17, 2015:
Strawberry Jam (Kirsten Tibballs)
Wholemeal Penne with Mushrooms, Speck and Basil (Laura Cassai)
Peach, Apple and Mint Balls
Spun Sugar

Episode 34, Thursday, June 18, 2015:
Carrot and Chervil Soup, Roasted Scallops and Amaretti (Philippa Sibley)
Ricotta Cheesecake
Ginger Prawn and Snow Pea Stir-fry
Flame Grilling (Eggplant)

Episode 35, Friday, June 19, 2015:
Steamed Barramundi with Ginger and Garlic Butter
Shell Shaped Lentil Borek
Steamed Chicken
Chocolate Peanut Butter Cheesecake in a glass (Trish McKenzie)

Episode 36, Monday, June 22, 2015:
Chicken and Basil Stir Fry 三杯雞
Seared Tuna with Gluten Free Cous Cous (Laura Cassai)
Iced Nougat (Sarah Todd)

Episode 37, Tuesday, June 23, 2015:
Haloumi, Quinoa and Pomegranate Salad (Judy Davie)
Blending Soup
Mountain Pepper Lamb Sandwich with Beetroot Aioli
Crispy Duck with Braised Beans and English Spinach

Episode 38, Wednesday, June 24, 2015:
Quick Fish Curry (Jacques Reymond)
Olive Oil Pastry
Porridge Trifle
Blackberry Eton Mess

Episode 39, Thursday, June 25, 2015:
Prawn Ceviche with Corn Chips
Lemon and Lime Curd
Vanilla Butter Cake with Whipped White Chocolate Ganache and Raspberries (Emelia Jackson)
Easy Microwave Chocolate Cake
Prosciutto Wrapped Prawns

Episode 40, Friday, June 26, 2015:
Scallops with Pancetta, Leek Mash with Currant, Caper, Shallot & Chilli Jam
Choc Apple Pops + Layered Strawberry OREO Cups (Trish McKenzie)

Episode 41, Monday, June 29, 2015:
Grilled Skirt Steak Smoked BBQ Glaze
Curly Lasagna with Creamy Mushrooms (Laura Cassai)
Tandoori chicken and mango salad
Dough Hook – Kneading Bread

Episode 42, Tuesday, June 30, 2015:
Seafood Tom Yum
Caribbean Chicken (Byron Finnerty)
Pizza Cooking
Pistachio and Coconut Smoothie

Episode 43, Wednesday, July 1, 2015:
Chargrilled Moorish Lamb Skewers (Frank Camorra)
Perfect Egg Whites
Duck with Pomegranate and Red Wine Sauce
Blueberry and Apple Flaky Tart

Episode 44, Thursday, July 2, 2015:
Fasoulakia (Kathy Tsaples)
Mixed Mushroom Frittata
Salt-Free Crispy Skin Chicken (using lemon)
Pomegranate Soufflés with Rose and Raspberry Cream (Anjum Anand)

Episode 45, Friday, July 3, 2015:
Spanish Baked Eggs (Brent Owens)
Easy Coconut Scented Broth with Seared Barramundi
Strawberry Picnic Cake (Trish McKenzie)
Soft Cheese

Episode 46, Monday, July 6, 2015:
Thick Crust Salami and Mushroom Pizza
Roasted Tomato and Salami Salad with Kale Pesto
Galatopita (Kathy Tsaples)

Episode 47, Tuesday, July 7, 2015:
Chinese Style Braised Noodles with Pork Belly and Snake Beans
Lamb Burger with Halloumi and Olive Tapenade
Banana Fritters with Rum Caramel (Daniel Wilson)

Episode 48, Wednesday, July 8, 2015:
Zucchini Soup
Orecchiette with Squid and Broccolini
Chocolate, Gingerbread and Berry Cake (Emelia Jackson)

Episode 49, Thursday, July 9, 2015:
Silverbeet and Ricotta Cannelloni (Laura Cassai)
Mongolian Lamb
Classic Thai Fish Cake (Jarrod Hudson)
Roasting Grapes

Episode 50, Friday, July 10, 2015:
Steamed Chinese Buns with Peking Duck
Malaysian Beef Curry
Festive Chocolate Baklava (Trish McKenzie)

Episode 51, Monday, July 13, 2015:
Goats Cheese Tartlets with Spiced Grape Relish
Chargrilled Seafood in Sauce Vierge
Hazelnut Meringue Coffee Creme Layer Cake (Kate Gibbs)

Episode 52, Tuesday, July 14, 2015:
Mustard and Herb Crusted Beef
Cheddar Scones with Onion Jam
Sambal Prawns (Jackie M)

Episode 53, Wednesday, July 15, 2015:
Grilled Baby Snapper with Pineapple and Cucumber Salsa
Chicken Finger Sandwiches
White Chocolate Rum Panna Cotta (Joe Grbac)
Quinoa, Zucchini and Corn Flourless Muffins

Episode 54, Thursday, July 16, 2015:
Son In Law Eggs (Paul Prakongsunt)
Hot Smoked Salmon Salad
Rockmelon Sorbet
Fuss Free Berry Trifle

Episode 55, Friday, July 17, 2015:
Tuna and Tomato Pasta
Duck, Red Cabbage and Corn Chip Salad
Cherry Ripe Truffles (Trish McKenzie)

Episode 56, Monday, July 20, 2015:
Chicken Quinoa Biryani (Sarah Todd)
Barramundi with Santorini Cous Cous Salad (Laura Cassai)
Sausage and Eggplant Cannelloni Timballo

Episode 57, Tuesday, July 21, 2015:
Prawn Toast
Seared Barramundi with Red Curry Paste Sauce
Bacon Salad Dressing
Nougat Parfait (Darren Purchese)

Episode 58, Wednesday, July 22, 2015:
Cornbread in a Pan
Chai Tea Cakes in a Mug (Rosie Mansfield)
Pot Roasted Duck with Port and Grapes
Sauteed Brussel Sprouts

Episode 59, Thursday, July 23, 2015:
Stuffed Bullhorn Peppers
Young Coconut Pannacotta with Tapioca and Fresh Fruit (Adam D’Sylva)
Chocolate Frangipane and Grape Fillo Tart

Episode 60, Friday, July 24, 2015:
Burnt Vanilla Salt Crust Ocean Trout (Joshua Niland)
Warm Chipotle Prawn Salad
Muddy Little Piggy Biscuits (Trish McKenzie)
Thinly Sliced Chicken

Episode 61, Monday, July 27, 2015:
Pan fried crispy skin Salmon with Moroccan Couscous (Laura Cassai)
Fruity Punch
Jerusalem Artichoke Pot Pies
Blackberry and Pistachio Clafoutis (Philippa Sibley)

Episode 62, Tuesday, July 28, 2015:
Spicy and Smokey Macaroni Cheese with Sweetcorn (Daniel Wilson)
Mussels in a rich Tomato Sauce with Crusty Bread
Middle Eastern Style Butterflied Duck
Fan Assisted Cooking

Episode 63, Wednesday, July 29, 2015:
Grilled King Prawns with Bloody Mary Butter Green Oil (Kate Gibbs)
Mee Goreng (Adam Liaw)
Mixed Berry Gratin

Episode 64, Thursday, July 30, 2015:
Chicken Wonton Soup
Pairing Fruit with Duck
Oysters with Green Peanut Nahm Jim (Jarrod Hudson)
Banana Souffle

Episode 65, Friday, July 31, 2015:
Sushi Bowl
Pesto Trapanese with Spaghetti
Red Velvet Cheesecake with Coconut Crumble (Trish McKenzie)
Mousseline Sauce

Episode 66, Monday, August 3, 2015:
Black Pepper Crab (Adam D’Sylva)
Streaky Bacon Roasted Chicken with Bread Sauce
Beetroot and Fetta Patties
Olive Oil Sauce

Episode 67, Tuesday, August 4, 2015:
Miso Eggs en Cocotte
Spiced Fish Cutlet with Coconut Sauce & Cucumber Salad (Colin Magee)
Marmalade and Grapefruit Duck Breast
Lemon Scented Sugar

Episode 68, Wednesday, August 5, 2015:
Angel Hair Pasta with Crab
Beetroot & Sweet Potato Chips
Vegetable Tagine with Couscous
Chocolate Pavé (Joe Grbac)

Episode 69, Thursday, August 6, 2015:
Braised Turkey Pieces
Nasi Ulam (Malaysian Rice Salad)
Caramelised White Chocolate Mousse with Coffee, Banana and Passionfruit (Darren Purchese)
Egg White Omelet

Episode 70, Friday, August 7, 2015:
Trio Flavour Deep Fried Rockling with Pear Salad (Paul Prakongsunt)
Crunchy Chicken Dippers
Grape Chia Seed Pudding
Raspberry (& Blueberry) Coulis
Turkish Delight Chocolate Swirl Meringues (Trish McKenzie)

Episode 71, Monday, August 10, 2015:
Hanoi Style Crispy Rice Paper Roll with Nuoc Mam Dipping Sauce (Adam D’Sylva)
Beef Stock
Honeyed Greek Fillo Custard Pies (Kate Gibbs)
Slow Cooked Duck Legs

Episode 72, Tuesday, August 11, 2015:
Baked Scallop and Parmesan (Jacques Reymond)
Peanut Pancakes/Apam Balik (Adam Liaw)
Modern Bougna

Episode 73, Wednesday, August 12, 2015:
Caprese Salad with Burrata Mozzarella (Byron Finnerty)
Pork Fillet with Peach Mustard Sauce
Pea Guacamole with Sweet Potato and Beet Chips (Rosie Mansfield)

Episode 74, Thursday, August 13, 2015:
Ginger Custard Pots with Apricot Chutney
Buttermilk Chicken with Cauliflower and Black Barley Salad (Joe Grbac)
Grilled Balmain Bugs with Lime and Pepper Dressing
Easy Microwave Chocolate Cake

Episode 75, Friday, August 14, 2015:
Ham Hock, Poached Eggs and Spinach Sauce
Grilled Chicken Wraps with a Corn, Feta and Jalapeño Salsa
Browning Meat for Stew
White Chocolate Summertime Trifle (Trish McKenzie)

Episode 76, Monday, August 17, 2015:
Parmesan Gnocci, Panchetta and Wild Mushrooms (Joe Grbac)
Quick and Easy Malaysian Chicken Curry (Jackie M)
Delia’s Golden Syrup Steamed Puddings

Episode 77, Tuesday, August 18, 2015:
Shredded Chicken, Brussel Sprout and Grapes Slaw
Yoghurt Flat Bread
Tuna Tataki Salad (Adam Liaw)

Episode 78, Wednesday, August 19, 2015:
Pork Enchiladas
Almond Butter Chews (Rosie Mansfield)
Ocean Trout with Salad (Sarah Todd)

Episode 79, Thursday, August 20, 2015:
Spaghetti Carbonara, Traditional Style (Adam D’Sylva)
Steamed Chicken
Oriental Duck Croquettes

Episode 80, Friday, August 21, 2015:
Tiramisu Cake (Trish McKenzie)
Barramundi with Creamed Lentils
Carrot, Apple and Ginger Soup
Duck Stock

Episode 81, Monday, August 24, 2015:
Vanilla Salmon with Fennel Puree and Smoked Hollandaise (Daniel Wilson)
One Pan Pepper Steak and Potatoes
Kueh Teow Siram (Flat Rice Noodles with Silky Egg Sauce) (Jackie M)

Episode 82, Tuesday, August 25, 2015:
Mushroom and Pancetta Fillo Rolls
Lentil Burgers
Nasi Goreng-Style Cauliflower Fried Rice (Rosie Mansfield)
A Trio of Cupcakes with Cottage Cheese Frosting

Episode 83, Wednesday, August 26, 2015:
Salt Crusted Celeriac (Joshua Niland)
Duck Goulash with Dumplings
Bacon Chop Burger
Banana and Nutty Chocolate Crepes

Episode 84, Thursday, August 27, 2015:
Curly Lasagna with Silverbeet and Ricotta (Laura Cassai)
Sri Lankan Prawn Curry
White Chocolate Mousse with Berry Mille-Feuille
Eggs Baked in Tomatoes

Episode 85, Friday, August 28, 2015:
Blue-Eyed Brandade
Toad in a Hole
Chocolate Macaron Cake (Trish McKenzie)

Episode 86, Monday, August 31, 2015:
Hot and Sour Beef Salad (Crying Tiger) (Jarrod Hudson)
Family Sized Dinner Omelette
Passionfruit Brûlée
Thai Curry Paste Tutorial

Episode 87, Tuesday, September 1, 2015:
Spiced Tuna Tartare Rice Crackers (Kate Gibbs)
Easy Lamb Shank Ragu with Egg Fettucine
Malaysian Potato Salad

Episode 88, Wednesday, September 2, 2015:
Party Paella (Frank Camorra)
Chicken Kataifi Parcels
15 Minute Laksa Nyonya (Jackie M)

Episode 89, Thursday, September 3, 2015:
Fried Chicken with Spring Onion Dressing (Adam Liaw)
Chicken Finger Sandwiches
Rockefeller Oysters
Cream Cheese and Chocolate Brownie

Episode 90, Friday, September 4, 2015:
Spinach and Bacon Omelette
Picón Sauce
Cola Spare Ribs with Coleslaw
Caramello Cream Filled Chocolate Cakes (Trish McKenzie)

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