Corner Café

June 29, 2013

Taste Le Tour 9 (2013) / 2013環法美食之旅

Filed under: Miscellaneous & TV Shows — SeaDragon @ 6:30 pm
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A Cook's Tour of France


France’s national treasure, Le Tour de France, celebrates its centenary this year and with it, SBS is continuing its own Taste le Tour, the culinary tour along with the race. Taste le Tour is now into its ninth year starting tonight on SBS ONE, a tiny segment of the broadcast I never miss if I can help it. Here as usual is my archive of the recipe links for this year.

Stage 1, Saturday, June 29, 2013 – Porto-Vecchio > Bastia
Corsican crayfish with linguini (langouste de Corse aux linguine)

Stage 2, Sunday, June 30, 2013 – Bastia > Ajaccio
Corsican cheesecake (fiadone Corse)

Stage 3, Monday, July 1, 2013 – Ajaccio > Calvi
Chicken Marengo with olives (poulet Marengo aux olives)

Stage 4, Tuesday, July 2, 2013 – Nice > Nice
Ratatouille with lemon chantilly (verrine de ratatouille Niçoise chantilly citron)

Stage 5, Wednesday, July 3, 2013 – Cagnes-sur-Mer > Marseille
Baked gurnard and fennel purée (grondin rôti à la purée de fenouil)

Stage 6, Thursday, July 4, 2013 – Aix-en-Provence > Montpellier
Cherry fruit salad with Languedoc brandy (salade de cerises au marc de Languedoc)

Stage 7, Friday, July 5, 2013 – Montpellier > Albi
Crunchy almond biscuits of Cordes (croquants de Cordes)

Stage 8, Saturday, July 6, 2013 – Castres > Ax 3 Domaines
Roast duck leg with prunes (cuisse de canard rôtie aux pruneaux)

Stage 9, Sunday, July 7, 2013 – Saint-Girons > Bagnères-de-Bigorre
Snails with herb and walnut butter (escargots aux beurre d’herbes et de noix)

Stage 10, Tuesday, July 9, 2013 – Saint-Gildas-des-Bois > Saint-Malo
Brittany fish stew (cotriade)

Stage 11, Wednesday, July 10, 2013 – Avranches > Mont-Saint-Michel
Roast lamb with flageolets (gigot d’agneau aux flageolets)

Stage 12, Thursday, July 11, 2013 – Fougères > Tours
Nougat cake from Tours (gâteau nougat de Tours)

Stage 13, Friday, July 12, 2013 – Tours > Saint-Amand-Montrond
Poached peaches with a strawberry and sparkling Vouvray sauce (pêches pochées coulis de fraises et Vouvray petillant)

Stage 14, Saturday, July 13, 2013 – Saint-Pourçain-sur-Sioule > Lyon
Lyonnais cheese dip with herbs (cervelle de canut)

Stage 15, Sunday, July 14, 2013 – Givors > Mont Ventoux
Apricot ice-cream with caramelised almonds (glace à l’abricot aux amandes caramélisées)

Stage 16, Tuesday, July 16, 2013 – Vaison-la-Romaine > Gap
Roast saddle of lamb with herbs (selle d’agneau rôti aux herbes)

Stage 17, Wednesday, July 17, 2013 – Embrun > Chorges
Yabby turnovers with truffle (chausson d’écrevisses aux truffes)

Stage 18, Thursday, July 18, 2013 – Gap > Alpe-d’Huez
Rolled Savoy sponge with blueberries (biscuit de Savoie roulé aux myrtilles)

Stage 19, Friday, July 19, 2013 – Bourg-d’Oisans > Le Grand-Bornand
Potato and reblochon cheese gratin (tartiflette au reblochon)

Stage 20, Saturday, July 20, 2013 – Annecy > Annecy – Semnoz
Cucumber and smoked trout terrine (terrine de truite fumée au concombre)

Stage 21, Sunday, July 21, 2013 – Versailles > Paris Champs-Élysées
Poached beef with spring vegetables (boeuf à la ficelle aux légumes de printemps)



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