Corner Café

April 6, 2012

Everyday Gourmet with Justine Schofield 2 (2012)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 12:00 pm
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Click here to go to 2013 Everyday Gourmet series 3’s recipe links


Series 2 of Everyday Gourmet with Justine Schofield is returning to Channel 10 starting next Monday (Easter Monday), April 9, 2012, at 3:30pm.

Update May 7, 2012: Looks like Everyday Gourmet is on hold again due to the afternoon encore of MasterChef Australia until further notice (probably 2 weeks…).

Ep 1, Monday, April 9, 2012:
Steak Tartare (Tom Niall)
Crusty Parmesan, Olive & Basil Fillo Parcels
Lentil & Tuna Salad with Labne & Coriander Dressing

Ep 2, Tuesday, April 10, 2012:
Individual Sticky Date Puddings with Butterscotch Sauce (Naomi Scesny, Breville Home Economist)watch video
Red Curry with Roast Duck & Pineapple
Poached Chicken, Pine Nuts, Basil and Mayonnaise Sandwich (Colin Magee)

Ep 3, Wednesday, April 11, 2012:
Moroccan Chicken Tagine (Ellie Paxton-Hall)
Jamie’s Greek Semolina Cake (Jamie Oliver’s recipe)
Thai Curry with Prawns (Nadia Rodman, Curves Director of Nutrition)

Ep 4, Thursday, April 12, 2012:
Zoe’s Citrus Marinated Salmon with a Quinoa Salad (Zoe B Pullin)
Spaghetti Forno (Adam Swanson, Zucca)

Ep 5, Friday, April 13, 2012:
The Ultimate Rocky Road (Trish McKenzie, Cadbury Kitchen)watch video
My Chicken Caesar Salad
Tuna Arancini Balls

Ep 6, Monday, April 16, 2012:
Couscous & Pumpkin Salad
Supreme Cut Chicken Breast with Oven Roasted Tomato & Crusty Baguette (Tom Niall)
Whipped Ricotta & Hazelnut Crepes

Ep 7, Tuesday, April 17, 2012:
Goats Cheese and Leek Tart (Naomi Scesny, Breville Home Economist)watch video
My Easy Fried Rice
Chicken Breast Stuffing (Colin Magee)
Vegetarian Greek Pita (Nadia Rodman, Curves Director of Nutrition)

Ep 8, Wednesday, April 18, 2012:
Dark Chocolate Soufflés (Trish McKenzie, Cadbury Kitchen)watch video
Braised Beef Wrapped in Crispy Fillo Pastry
Tuna Rice Paper Rolls

Ep 9, Thursday, April 19, 2012:
Creamy Fungi Sauce with Beef and Sfoglia Ravioli (Adam Swanson, Zucca)
Chicken Nicoise Style
Prawn & Saffron Risotto

Ep 10, Friday, April 20, 2012:
Breton Tart (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Baked Fennel & Potato in Milk
Brioche Buns with Smoked Salmon, Poached Eggs and Pesto

Ep 11, Monday, April 23, 2012:
Milk Chocolate Chip Cookies (Trish McKenzie, Cadbury Kitchen)watch video
Chicken Thighs with a Honey and Orange Sauce
Zucchini and Whitebait Frittelle (Ricardo Momesso, Sarti)
Pea and Ham Soup

Ep 12, Tuesday, April 24, 2012:
Raw Berry Porridge (Zoe B Pullin)
Slow Cooked Pork and Kimchi Mini Buns
Tuna Dip

Ep 13, Wednesday, April 25, 2012:
Fettuccine with Salmon and Lemon Sauce (Adam Swanson, Zucca)
Healthy Mushroom and Capsicum Omelette (Nadia Rodman, Curves Director of Nutrition)
Black Olive and Pork Meatballs

Ep 14, Thursday, April 26, 2012:
Indonesian Beef Curry (Naomi Scesny, Breville Home Economist)watch video
Tahitian Fish Ceviche
Stuffed Brunch Tomatoes with Soft Boiled Eggs

Ep 15, Friday, April 27, 2012:
Prawn and Pickled Vegetable Salad (Adam Liaw)
Chinese Duck and Hoisin Crepes
Potato Rosti with Smoked Salmon & Dill Crème Fraiche (Colin Magee)
Cabbage, Apple and Celery Salad

Ep 16, Monday, April 30, 2012:
Lamb Koftas, Chopped Salad and Minted Yoghurt (Ellie Paxton-Hall)
Frisee Prosciutto and Gorgonzola Salad
Eggs with English Spinach and Béchamel
Sweet Potato, Avocado and Tuna Sandwiches

Ep 17, Tuesday, May 1, 2012:
Slow Cooked Sher Wagyu Rump, Roasted Brussel Sprouts & Gratin Dauphinois (Scott Pickett)
Red Velvet Muffins (Trish McKenzie, Cadbury Kitchen)watch video

Ep 18, Wednesday, May 2, 2012:
Twice Cooked Whole Roast Duck (Tom Niall)
Pasta, Sausage & Bean Soup (Nadia Rodman, Curves Director of Nutrition)
Smoked Trout Thai Salad

Ep 19, Thursday, May 3, 2012:
Fresh Pappardelle with Speck & Eggs (Adam Swanson, Zucca)
Eggplant Loaf with Tomato Coulis
Mushroom, Ricotta and Sumac Chicken Open Sandwich

Ep 20, Friday, May 4, 2012:
Lemon Shortbread Buttons (Naomi Scesny, Breville Home Economist)watch video
The German Deli Burger
Indian Yoghurt Potatoes

Ep 21, Monday, May 21, 2012:
Rolled Pork Belly with Almond & Cranberry Stuffing (Tom Niall)
Apple & Blackberry Tarte Tatin
Pork Sausage, Porcini & Sage Pasta

Ep 22, Tuesday, May 22, 2012:
Pasta Granchio (Adam Swanson, Zucca)
Chicken with Low-Fat Boscaiola Sauce (Zoe B Pullin)
Ham and Cheese Soldiers with Soft-Boiled Eggs

Ep 23, Wednesday, May 23, 2012:
Decadent Chocolate Truffles with Mint or Orange (Trish McKenzie, Cadbury Kitchen)watch video
Herb Rubbed Sirloin with Peppers (Nadia Rodman, Curves Director of Nutrition)
Cassoulet with Duck Confit

Ep 24, Thursday, May 24, 2012:
Chia, Linseed and Quinoa Bread (Naomi Scesny, Breville Home Economist)watch video
Tuna, Eggplant and Buffalo Mozzarella Stack
Crumbed Jazz Apple with Coconut Egg Custard (Colin Magee)

Ep 25, Friday, May 25, 2012:
Pistachio Pannacotta with Caramel Salted Popcorn (Ricardo Momesso, Sarti)
Easy Lamb Pastilla

Ep 26, Monday, May 28, 2012:
Nougat (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Maderas Fish Tacos (Hayden Quinn)
Gazpacho with Olive Tapenade

Ep 27, Tuesday, May 29, 2012:
Asian Salmon with Bok Choy and Mushrooms (Nadia Rodman, Curves Director of Nutrition)
Roasted Rib Eye, Thick Cut Chips (Justin Wise)
Char Siu Pork Fillet

Ep 28, Wednesday, May 30, 2012:
White and Dark Chocolate Mousse (Trish McKenzie, Cadbury Kitchen)watch video
Crab Gyozas (Alvin Quah)
Lemony Chicken Mini Keftas
Tuna Tart

Ep 29, Thursday, May 31, 2012:
Grilled Lamb Cutlets with Spiced Couscous and Rose Water Yoghurt (Adam Swanson, Zucca)
Smoked Duck, Frisee and Poached Egg Salad
Stuffed Dates (Rowie Dillon)

Ep 30, Friday, June 1, 2012:
Crispy Skin King Salmon, Pea Puree & Asparagus (Scott Pickett)
Chilli, Cheese Steak Sandwiches with Cabbage Salad
Pork, Prawn and Shallot Dumplings

Ep 31, Monday, June 4, 2012:
Simple Stir-Fry with Asian Greens (Tom Niall)
Gruyere Cheese and Bacon Pinwheels
Veal with Mushrooms and Cream
Harissa Paste

Ep 32, Tuesday, June 5, 2012:
Angel Hair Pasta with Poached Egg and Smoked Salmon (Adam Swanson, Zucca)
Grilled Salmon with Bulgur & Berries (Nadia Rodman, Curves)
Gruyere Cheese Tart

Ep 33, Wednesday, June 6, 2012:
Chicken Tandoori Roll
Chicken with Crisp Garlic and Lime Leaves (Adam Liaw)
Rolled Pork Belly with Prunes and Quinoa (Rowie Dillon)

Ep 34, Thursday, June 7, 2012:
Squid with Pomegranate and Herb Sauce (Ellie Paxton-Hall)
Stuffed Potatoes with Smoked Paprika Pork
Banana and Ginger Cake

Ep 35, Friday, June 8, 2012:
Chocolate Strawberry Mess (Trish McKenzie, Cadbury Kitchen)watch video
Linguini with Prawns, Chilli and Garlic
Leek and Poached Egg Fillo Sandwich
Tuna Arancini Balls

Ep 36, Monday, June 11, 2012:
Power Green Juice (Naomi Scesny, Breville Home Economist)
Carrot, Apple and Beetroot with Chia (Naomi Scesny, Breville Home Economist)
My Fish Pie with Mash
Haloumi, Salami and Roasted Capsicum Kataifi Rolls

Ep 37, Tuesday, June 12, 2012:
Quick Basting Sauce (Colin Magee)
Roasted Chicken with Roquette Salad, Crushed Potatoes & Horseradish (Tom Niall)
Duck Confit and Apple Fillo Wraps (Cigars)

Ep 38, Wednesday, June 13, 2012: This episode not aired due to last minutes changes to scheduling
Chickpea and Carrot Dip (Zoe B Pullin)
Simple Grilled Pork Chops with Sautéed Tomatoes
Swordfish Skewers with Coriander & Mint Marinade

Ep 39, Thursday, June 14, 2012:
Beef Rendang with Nasi Lemak (Alvin Quah)
Casarecce Arrabiatta (Adam Swanson, Zucca)
Cauliflower and Butter Bean Gratin

Ep 40, Friday, June 15, 2012:
Marbled Brownies (Trish McKenzie, Cadbury Kitchen)watch video
Smoked Bacon and Raisin Stuffed Eggplants
Tuna Carpaccio with Mandarins, Capers and Pistachios (Ricardo Momesso, Sarti)

Ep 41, Monday, June 18, 2012:
Spiced Lamb, Mixed Beans, Goats Cheese (Hayden Quinn)
Marinated Mushrooms
Poached Barramundi with Saffron Mayonnaise and Toasted Pinenuts
Tuna Dip

Ep 42, Tuesday, June 19, 2012:
BBQ Lamb Skewers with a Yoghurt Dipping Sauce (Zoe B Pullin)
Chicken Polpette Brodo (Adam Swanson, Zucca)
Rhubarb & Ricotta Fillo Tarts
Crispy Fried Chicken Drumettes

Ep 43, Wednesday, June 20, 2012:
Whole Roasted Red Mullet with Herbed Oil (Andre Ursini)
Smoked Salmon & Red Cabbage Salad with Wasabi Vinaigrette

Ep 44, Thursday, June 21, 2012:
Rump Steak with a Red Wine and Pink Peppercorn Sauce
White Chocolate and Raspberry Crème Brûlée (Trish McKenzie, Cadbury Kitchen)watch video
Baked Eggs with Avocado, Corn and Feta (Zoe B Pullin)

Ep 45, Friday, June 22, 2012:
Almond Cakes (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Baked Figs with Gorgonzola and Prosciutto
Grilled Asparagus with Scrambled Eggs & Prosciutto

Ep 46, Monday, June 25, 2012:
Coconut & Tamarind Pork Belly (Adam Liaw)
Milk Chocolate Cheesecake with Fresh Berries (Trish McKenzie, Cadbury Kitchen)watch video
Roast Lamb Rump with Borlotti Beans

Ep 47, Tuesday, June 26, 2012:
Steamed Mussels in Tomato, Ouzo, Kalamatta Olives (Adam Swanson, Zucca)
Lamb Cutlets with Peas, Pancetta and Gorgonzola Dolce (Andre Ursini)
Tuna and Potato Salad with Roasted Capsicum Aioli
Chicken and Lime Soup (Nadia Rodman, Curves Director of Nutrition)

Ep 48, Wednesday, June 27, 2012:
Hainanese Chicken and Rice
Mexican Pork Steak with Avocado and Corn Salsa (Tom Niall)
Whole Baked Snapper with Zucchini & Tomatoes

Ep 49, Thursday, June 28, 2012:
Cheat’s Tortellini of Ricotta and Lemon with Grilled Calamari
Chocolate Roulade with Chocolate Mousse (Ellie Paxton-Hall)
Spiced Mushroom Soup

Ep 50, Friday, June 29, 2012:
Angry (Malaysian) Bird (Alvin Quah)
Honey Madeleines
Thai Sweet Potato Soup with Coriander Pesto (Naomi Scesny, Breville Home Economist)

Ep 51, Monday, July 2, 2012:
Bacon & Egg Fillo Pie
Beef Carpaccio (Tom Niall)
Crème Caramel

Ep 52, Tuesday, July 3, 2012:
Duck Breast Stuffed with Prunes
Cadbury Family Cake (Trish McKenzie, Cadbury Kitchen)watch video
Seared Scallop, Pickled Watermelon, Crispy Amaranth (Hayden Quinn)

Ep 53, Wednesday, July 4, 2012:
Lamb with Cherry Glaze (Nadia Rodman, Curves Director of Nutrition)
Tuna, Eggplant and Buffalo Mozzarella Stack
Tuna and Green Olive Cannelloni

Ep 54, Thursday, July 5, 2012:
Chocolate Fruit Nut Delights (Zoe B Pullin)
Indian Pork Curry
Pasta di Salsiccia (Adam Swanson, Zucca)

Ep 55, Friday, July 6, 2012:
Goreng Pisang (Malaysian Deep Fried Banana) with Vanilla Ice Cream (Adam Liaw)
Rhubarb, Apple and Raspberry Crumble
Slow Cooked Lamb Shoulder

Ep 56, Monday, July 9, 2012:
Roasted Duck Leg Stuffed Cabbage Leaves
Salted Caramel Macaron (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Savoury Pikelets with Smoked Trout and Horseradish Cottage Cheese

Ep 57, Tuesday, July 10, 2012:
Peperonata Trivelle Pasta Bake (Adam Swanson, Zucca)
Chicken Lettuce Wraps (Nadia Rodman, Curves Director of Nutrition)
Grilled Seafood & Mushroom Baskets with Walnut & Tarragon Dressing

Ep 58, Wednesday, July 11, 2012:
Apple Teacake (Naomi Scesny, Breville Home Economist)
Borsch (Justin Wise)

Ep 59, Thursday, July 12, 2012:
Potted Trout (Rowie Dillon)
Country Terrine
Roasted Coconut and Autumn Fruit Salad (Zoe B Pullin)

Ep 60, Friday, July 13, 2012:
Frozen Two-Tone Chocolate Dessert (Trish McKenzie, Cadbury Kitchen)
Miso Salmon Wrapped in Fillo
Pork Stir Fry (Alvin Quah)

Ep 61, Monday, July 16, 2012:
Chocolate Raisin Hedgehog (Trish McKenzie, Cadbury Kitchen)
Marinated Beef Baguettes (Ellie Paxton-Hall)
Pork Saltimbocca

Ep 62, Tuesday, July 17, 2012:
Bacon, Eggplant and Pine Nut Papparedelle (Adam Swanson, Zucca)
Tomato Prosciutto Chicken (Nadia Rodman, Curves Director of Nutrition)
Walnut Cake

Ep 63, Wednesday, July 18, 2012:
Duck Stir Fry
Lime and Coconut Island Cake (Rowie Dillon)
Roasted Garlic and Broccoli with Cannellini Bean Dip (Zoe B Pullin)

Ep 64, Thursday, July 19, 2012:
Pork & Mushroom ‘Shui Mai’ Dumplings (Anthony Ross)
Conchiglioni with SA King Prawns, Zucchini and Blistered Tomato Sugo (Andre Ursini)

Ep 65, Friday, July 20, 2012:
Fillet of Beef with Red Wine Mayonnaise
Slow Cooked Shoulder of Pork
Tea Infused Couscous Salad

Interesting, have they extended the series or have we silently move into series 3, as they usually made 65 episodes per series?

Ep 66, Monday, July 23, 2012:
Grilled Pork Cutlet with Green Olive Tapenade and Fettucini topped with Gremolata (Adam Swanson, Zucca)
Tuna Fillo Surprise
Big Red Shepherd’s Pie
Tempering Chocolate – seeding method (Trish McKenzie, Cadbury Kitchen)

Ep 67, Tuesday, July 24, 2012:
Confit Duck, Lentils, Fig and Vincotto (Justin Wise)
Eggplant Stuffed with Lamb (Nadia Rodman, Curves Director of Nutrition)
Potato Noisette

Ep 68, Wednesday, July 25, 2012:
Big Red Baked Moroccan Lamb Shanks
Pork Cutlets with Tofu Dressing (Zoe B Pullin)
Steamed Baby Barramundi with Ginger and Coriander (Anthony Ross)
Sweet Gnocchi served with Cinnamon, Pistachio Nut and Vanilla Gelato (Andre Ursini)

Ep 69, Thursday, July 26, 2012:
Green Beans Cooked in Tomato Sauce
Risotto alla Funghi (Naomi Scesny, Breville Home Economist)
Teriyaki Beef (Adam Liaw)

Ep 70, Friday, July 27, 2012:
Tartlets (Rowie Dillon)
Prosperity Salad (Alvin Quah)
Duck Omelette

Ep 71, Monday, July 30 , 2012:
Lamb Shank Tagine
Cannelloni with Ricotta, Silverbeet & Big Red Sauce
Oat and Amaranth Muesli with Organic Dried Fruit and Sheep’s Milk Yoghurt and LSA (Zoe B Pullin)

Ep 72, Tuesday, July 31, 2012:
Chocolate Banana Tart (Trish McKenzie, Cadbury Kitchen)
Chorizo-stuffed Capsicum
Scrambled Eggs with Smoked Eel & Green Tomato Relish on Potato Latke (Roger Fowler)

Ep 73, Wednesday, August 1, 2012:
Asian Chicken Salad (Nadia Rodman, Curves Director of Nutrition)
Iced Tea Mocktail (Phil McKnight)
Roasted Loin of Pork with Balsamic Capsicums

Ep 74, Thursday, August 2, 2012:
Duck and Nashi Pear Skewers with a Soy Glaze
Pasta Shells Filled with Chestnut, Pancetta and Goat’s Curd (Adam Swanson, Zucca)
Ratatouille with Big Red
Varenyky (Justin Wise)

Ep 75, Friday, August 3, 2012:
Beer-Battered Flathead and Chips (Naomi Scesny, Breville Home Economist)
Deep Fried Tofu, Coarse Shrimp Sambal and Cucumber Salad (Hayden Quinn)
Warm Tuscan Cabbage and Skirt Steak Salad

Ep 76, Monday, August 6, 2012:
Caramelised Banana Kataifi Pastry (Kirsten Tibballs, Savour Chocolate & Patisserie School)
Phil’s Iced Coffee (Phil McKnight)
Toasted Nuts with Strawberry Puree (Zoe B Pullin)
Pressure Cooked Bolognese

Ep 77, Tuesday, August 7, 2012:
Lamb and Porcini Mushroom Curly Lasagna (Adam Swanson, Zucca)
Big Red Beef Goulash
Cheese Souffle
Korean Marinated Chicken

Ep 78, Wednesday, August 8, 2012:
Autumn Mushrooms (Roger Fowler)
Buckwheat Soba Noodle and Duck Salad
Almond Berry Oatmeal (Nadia Rodman, Curves Director of Nutrition)
Lamb Shakshuka

Ep 79, Thursday, August 9, 2012:
Passionfruit Kisses (Trish McKenzie, Cadbury Kitchen)
Squid Ink Risotto with Cuttlefish (Ricardo Momesso, Sarti)

Ep 80, Friday, August 10, 2012:
Braised Duck with Pappardelle
Salted Caramel Ice Cream (Naomi Scesny, Breville Home Economist)
Stir Fry Beef Hor Fun Noodles (Anthony Ross)

Ep 81, Monday, August 13, 2012:
Toffeed Nuts (Rowie Dillon)
Crumpets (Roger Fowler)
Pan Fried Snapper with Sautéed Mushrooms and Chickpeas

Ep 82, Tuesday, August 14, 2012:
Celeriac and Tuna Mayonnaise with Steamed Leeks
Mum’s Apple Tart
Polenta with Slow Braised Rabbit, Toasted Pinenuts & Parmesan Cheese (Andre Ursini)

Ep 83, Wednesday, August 15, 2012:
Chicken with Dates (Nadia Rodman, Curves Director of Nutrition)
Crab Salad with Spicy Marie Rose Sauce
Coffee Biscotti

Ep 84, Thursday, August 16, 2012:
Grilled Duck with Orange, Pistachios and Couscous (Adam Swanson, Zucca)
Stir Fry Pork with Lentils (Zoe B Pullin)
Smoked Duck with Chimichurri

Ep 85, Friday, August 17, 2012:
Chocolate Chai Macarons (Trish McKenzie, Cadbury Kitchen)
Snapper Titaki with Finger Lime and Noc Nam Dressing (Justin Wise)
Broccolini Salad

Ep 86, Monday, August 20, 2012:
Lime Salt Souffle (Justin Wise)
Crab Salad with Cucumbers and Crunchy Coconut Kataifi
Kimchi Chigae – Korean Pork and Kimchi Casserole (Adam Liaw)
Ratatouille with Big Red

Ep 87, Tuesday, August 21, 2012:
Fettuccini with Cherry Tomatoes, Basil & Cottage Cheese (Adam Swanson, Zucca)
Easy Pan Fried Gnocchi with Seared Minute Steak
Duck Shepherd’s Pie
Big Red Beef Goulash

Ep 88, Wednesday, August 22, 2012:
Mussels and Fries (Hayden Quinn)
White Chocolate Cheesecake (Trish McKenzie, Cadbury Kitchen)
Beetroot Salad

Ep 89, Thursday, August 23, 2012:
Steamed Mushroom, Baby Corn, Asparagus, Silken Tofu and Pumpkin Dumplings (Anthony Ross) Note: Chinese wheat flour mentioned in the recipe is the same as wheaten cornflour. This translucent Chinese pastry is called crystal pastry or crystal skin.
Citrus Fruit Jelly
Succulent Sous Vide Salmon with a Warm Vegetable Quinoa Salad (Naomi Scesny, Breville Home Economist)

Ep 90, Friday, August 24, 2012: (Final episode for Series 2)
Asian Freekeh Salad (Zoe B Pullin)
Tuna Macaroni Cheese
Chocolate Mousse


  1. would love the recipe for skirt steak roly poly

    Comment by valerie johnston — April 15, 2012 @ 11:29 am | Reply

  2. I am finding that to print out a lot of recipes it takes 2 pages,but it never prints out the 2nd page.

    Love the show.


    S Miller

    Comment by s miller — May 5, 2012 @ 1:44 pm | Reply

    • Oh, maybe you can ask them on their facebook page? What I would do usually is copy the recipes onto my WORD document to save, and it is easy to print from there as I can adjust size, font etc and also make into a recipe book.

      Comment by SeaDragon — May 12, 2012 @ 9:24 am | Reply

  3. Love the show and Justine, but pleeeeeease Justine it is ‘oil’ NOT ‘ oyul’; perfect NOT perfick; capsicum NOT capsicun.

    Comment by Jane Convey — May 23, 2012 @ 7:05 pm | Reply

    • And I guess you are ‘perfect’ Jane…. Ignore the cheap comment’s Justine. You rock!

      Comment by Chris C — June 8, 2012 @ 4:14 pm | Reply

  4. I would like the recipe for TUNA ARANSINE BALLS please ,as on the TV Friday June 8,regards John.

    Comment by John Langham — June 9, 2012 @ 2:48 pm | Reply

    • See Ep 5, the recipe was first done in that episode as that is a sponsor spot. I’ll add it to Ep 35.

      Comment by SeaDragon — June 9, 2012 @ 4:44 pm | Reply

  5. Recipes for the 21st june 2012 printed on screen do not agree to what was on TV.
    Baked eggs for breakfast and creme brulee with raspberry are the recipes we are looking for can you help.

    Comment by A. Ellefsen — June 21, 2012 @ 4:45 pm | Reply

    • Hmm, I haven’t have time to watch the episode yet, The recipe list is what they put up on their official website earlier this week. It sounds like they played a different episode to what was planned yet again. I will check the official website and make the changes later.

      Comment by SeaDragon — June 21, 2012 @ 5:00 pm | Reply

  6. I would like the recipe for cheats tortellini of ricotta & lemon with calamari please, cant wait to try it.

    Comment by Raea Symes — June 29, 2012 @ 7:03 pm | Reply

    • The link for that recipe is already listed in episode 49.

      Comment by SeaDragon — June 30, 2012 @ 8:10 am | Reply


    Comment by kristine vincent — August 25, 2012 @ 3:49 pm | Reply

  8. Thank you, thank you, thank you. I found the truffle recipe so now I can get on and make some. Yummy.

    Comment by Shona Brocklebank — June 3, 2013 @ 4:41 pm | Reply

  9. Hi Justine. Am glad you are back on Ten. Would love a recipe for your Ricotta dumplings (gnocchi) which you cooked today, Easter Monday. Love your cooking show. Best wishes. Jackie

    Comment by Jackie — April 21, 2014 @ 4:19 pm | Reply

  10. I can’t find the stuffed chicken breast that you did on the same show that you did the baolognaisee risotto, can you send it please, love the show

    Comment by Lorraine Zietek — May 4, 2014 @ 8:07 am | Reply

    • Just a reminder that this blog has nothing to do with the show, if you want to ask Justine directly about any recipes, it is best to go to her Facebook page and ask her there. However I just checked my recordings and luckily I haven’t deleted that episode yet, so I did a quick transcript of that recipe and I’ve added it to the archive for that episode, please see the post for series 4 of EG, Ep 6 listing.

      Comment by SeaDragon — May 4, 2014 @ 10:03 pm | Reply

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