Corner Café

July 2, 2011

Taste Le Tour (2011)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 10:30 pm
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Stage 1: Passage du Gois – Mont des Alouettes
July 2, 2011 Poached oysters with potatoes and chive sauce (Gabriel Gaté)

Stage 2: Les Essarts – Les Essarts
July 3, 2011 Brioche Vendéenne / Brioche from Vendée (Pierrick Boyer)

Stage 3: Olonne-sur Mer – Redon
July 4, 2011 Ballotine de canard / Duck ballotine (Philippe Mouchel)

Stage 4: Lorient – Mûr-de-Bretagne
July 5, 2011 Kouign-amann / Breton cake (Jean-Marie Blanchot)

Stage 5: Carhaix – Cap Frehel
July 6, 2011 Scampi and artichoke crêpes (Gabriel Gaté)

Stage 6: Dinan – Lisieux
July 7, 2011 Poulet Vallée d’Auge / Chicken casserole Vallée d’Auge (Gabriel Gaté)

Stage 7: Le Mans – Châteauroux
July 8, 2011 Tarte aux fraises / Strawberry-and-pistachio tart (Gabriel Gaté)

Stage 8: Aigurande – Super-Besse Sancy
July 9, 2011 Jarret de boeuf aux carottes / Beef shin stewed with carrots (Gabriel Gaté)

Stage 9: Issoire – Saint Flour
July 10, 2011 Petit salé aux lentilles / Slow-cooked salted pork with lentils (Philippe Mouchel)

Stage 10: Aurillac – Carmaux
July 12, 2011 Cantal cream with wild mushroom toast (Francis Delmas)

Stage 11: Blaye-Les-Mines – Lavaur
July 13, 2011 Rabbit stew cooked in Gaillac wine (Gabriel Gaté)

Stage 12: Cugnaux – Luz-Ardiden
July 14, 2011 Coffee parfait with prunes in Armagnac (Gabriel Gaté)

Stage 13: Pau – Lourdes
July 15, 2011 Canard aux navets / Duck with turnips (Gabriel Gaté)

Stage 14: Saint-Gaudens – Plateau de Beille
July 16, 2011 Navarin d’agneau printanier / Lamb stew with spring vegetables (Philippe Mouchel)

Stage 15: Limoux – Montpellier
July 17, 2011 Bourride sètoise / Sètoise fish stew (Gabriel Gaté)

Stage 16: Saint-Paul-Trois-Châteaux – Gap
July 19, 2011 Gâteau aux amandeset aux abricots / Almond-and-apricot cake (Gabriel Gaté)

Stage 17: Gap – Pinerolo
July 20, 2011 Verrine de myrtilleset cerises / Blueberry-and-cherry coupe (Gabriel Gaté)

Stage 18: Pinerolo – Galibier-Serre-Chevalier
July 21, 2011 Iced chocolate and hazelnut cake (Gabriel Gaté)

Stage 19: Modane – Alpe-D’Huez
July 22, 2011 Cheese fondue les Alpages (Bernard Mure-Ravaud)

Stage 20: Grenoble – Grenoble
July 23, 2011 Gourmet yabby salad with pears and walnuts (Gabriel Gaté)

Stage 21: Créteil – Paris
July 24, 2011 Tarte Bourdalou / Pear-and-almond tart (Pierrick Boyer)

Recipes from Taste Le Tour 2010

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4 Comments »

  1. my mum saw your show and was wondering what the recipe was with the cherries in. you put cherries on top then when the cake/dessert is cooked you tip it out and they are on the top/bottom can you please froward recipe to my email or let me no where to get it from.
    thanks helen

    Comment by helen — July 17, 2011 @ 2:21 pm | Reply

    • Hmm, don’t seem to recall any such recipe from Taste le Tour this year. Justine Schofield’s Everyday Gourmet did have a similar recipe to what you described, not with cherries, but with blueberries and pear (see Ep 52 in that post).

      Comment by SeaDragon — July 30, 2011 @ 11:36 am | Reply

  2. Hi,
    In the Stage 21 episode of Taste le Tour 2011, (when they were in Paris) Gabrielle Gate mentioned a place that he said was one of the best cafes in Paris, and this cafe sold lots of desserts and maccaroons, etc. I was wondering if you could recall what the place was called.
    Thank you
    Rachel

    Comment by Rachel — September 4, 2011 @ 5:00 pm | Reply


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