Corner Café

July 4, 2010

Taste Le Tour (2010)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 12:24 pm
Tags: ,

The sixth series of Taste Le Tour started last night with the prologue stage in Rotterdam, Netherlands. Taste Le Tour, which is part of the telecast of Le Tour de France on SBS for the past five years, provides viewers with a glimpse of the regional food of the area that the race is being competed on the day.

July 3, 2010 Prologue: Rotterdam
Herring salad with potatoes
July 4, 2010 Stage 1: Rotterdam – Bruxelles
Dutch cocoa mousse slice with ginger bread
July 5, 2010 Stage 2: Bruxelles – Spa
Belgian witlof gratin
July 6, 2010 Stage 3: Wanze – Arenberg-Porte-Du-Hainaut
Baby beetroots with burned carrot purée
July 7, 2010 Stage 4: Cambrai – Reims
Champagne jelly with red fruits
July 8, 2010 Stage 5: Epernay – Montargis
John Dory with asparagus and a champagne sauce
July 9, 2010 Stage 6: Montargis – Gueugnon
Burgundy ham terrine
July 10, 2010 Stage 7: Tournus – Station des Rousses
Blackcurrant and almond clafoutis
July 11, 2010 Stage 8: Station Des Rousses – Morzine-Avoriaz
Veal cutlets with mushrooms and compté
July 12, 2010 Rest Day
July 13, 2010 Stage 9: Morzine-Avoriaz – Saint-Jean-De-Maurienne
Blueberry tart
July 14, 2010 Stage 10: Chambery – Gap
Green Chartreuse parfait
July 15, 2010 Stage 11: Sisteron – Bourg-Les-Valence
Lamb shanks with thyme and olives
July 16, 2010 Stage 12: Bourg-de-Péage – Mende
Chicken fricassée with chestnuts
July 17, 2010 Stage 13: Rodez – Revel
Potato purée with cheese
July 18, 2010 Stage 14: Revel – Ax-3 Domaines
Duck salad with French beans and foie gras
July 19, 2010 Stage 15: Pamiers – Bagneres-De-Luchon
Baked haricot beans with smoked bacon
July 20, 2010 Stage 16: Bagneres-De-Luchon – Pau
Pan-fried salmon with shallots
July 21, 2010 Rest Day
July 22, 2010 Stage 17: Pau – Col-Tourmalet
Roast guinea fowl with spinach and pears
July 23, 2010 Stage 18: Salies-De-Bearn – Bordeaux
Bordeaux canelés
July 24, 2010 Stage 19: Bordeaux – Pauillac – Bordeaux
Loin of lamb with broad beans and fine herbs
July 25, 2010 Stage 20: Longjumeau – Paris Champs-Elysees
Cheese and ham toasted sandwich

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