Corner Café

January 16, 2010

Matcha Melting Moments

Filed under: Biscuits & Slices — SeaDragon @ 12:00 am
Tags: , , ,


Makes approx. 100 biscuits

250g butter, softened
85g icing sugar mixture
225g plain flour
75g wheaten cornflour (wheat starch)
2 teaspoons matcha powder
1. Preheat oven to 180°C. Sift plain flour, cornflour and matcha powder together and set aside.
2. Cream softened butter and icing sugar until light and fluffy. Add sifted flour mixture and stir through; mixing well.
3. Spoon mixture into a piping bag fitted with a 1cm star-nozzle. Pipe 3cm-wide rosettes, about 3cm apart, onto oven trays.
4. Bake for 10 minutes, or until firm and lightly golden. Remove from oven and let cool on the oven trays.


Taste: Light, melt-in-the-mouth biscuits
Consume: Best within 1-2 weeks
Storage: Store in airtight containers
Recipe Reference(s): ‘Melting Moments’ recipe from Australian House & Garden magazine, December 2002 issue (recipe originally published by Woman’s Day magazine)


  1. Thanks for this recipe ………in Algeria we can’t find any matcha powder so i made them with lavender from my garden ….. very good !

    Comment by Fatiha — June 12, 2012 @ 1:22 am | Reply

  2. Made it! Thank you but it’s so tough pushing thru pastry bag can’t even shape it just squeeze out finger long… Thank you

    Comment by Mae — August 27, 2014 @ 4:34 pm | Reply

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