Corner Café

August 30, 2008

Cocktail Buns / Kai Mei Pau 雞尾包

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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August 29, 2008

Tuna Buns 吞拿魚包

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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August 28, 2008

Japanese-Style Sweet Bun Dough 湯種甜麵糰

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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Revisited – This is a re-posting of two recipes from my old blog, Café of the East.

Plain Water-Roux Buns (soft & fluffy texture inside)
The soft and fluffy texture of the water-roux bun.
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August 23, 2008

Bubur Chacha

Filed under: Syrupy Snacks — SeaDragon @ 12:00 pm
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August 20, 2008

Taro Cubes & Sweetpotato Cubes 芋圓與地瓜圓

Filed under: Syrupy Snacks — SeaDragon @ 12:00 am
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August 12, 2008

Winter Melon Puffs / Lou Poh Paeng 老婆餅

Filed under: Dim Sum — SeaDragon @ 12:00 am
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August 9, 2008

Salted Eggs

Filed under: Basics,Dim Sum,Jams & Preserves — SeaDragon @ 9:41 pm
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The successful raw salted duck egg after 30 days using the brine method, the egg yolk has solidified beautifully. Special thanks to tt and Lily for their invaluable advice. However the dry method was not as successful since I used salt with anti-caking agent in it which prevented the salt from adhering to the eggs, the eggs after 30 days were still very slightly salted, so I now put them into the brine to continue salting.

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The cooked salted duck egg.
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August 8, 2008

Orange Poppy Seed Cake

Filed under: Cakes & Cupcakes — SeaDragon @ 8:08 am
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August 4, 2008

Chicken Siew Pau 雞肉燒包

Filed under: Kuih-Muih — SeaDragon @ 9:00 pm
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August 1, 2008

Huaiyang Flaky Pastry / Chinese Flaky Pastry 淮揚酥皮

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
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