Corner Café

July 16, 2013

2-Day Brioche (24-hour biga version)

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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Brioche

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September 24, 2012

Crème Diplomat

Filed under: Basics,Cream & Custard Desserts — SeaDragon @ 9:00 pm
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Creme Diplomat
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April 12, 2010

Pâte à Choux / Choux Pastry (milk version)

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July 13, 2009

Pandan Macarons (French meringue version)

Filed under: Biscuits & Slices,Meringues — SeaDragon @ 12:00 am
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June 22, 2009

Pâte à Choux / Choux Pastry (no-milk version)

Filed under: Basics,Pies, Tarts & other Pastries — SeaDragon @ 12:00 am
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Revisited – This is a re-posting of a recipe from my old blog, Café of the East.

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April 10, 2009

Gâteau au Chocolat – Reine de Saba

Filed under: Cakes & Cupcakes — SeaDragon @ 12:00 am
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December 28, 2008

Yule Log / Chocolate Roll

Filed under: Cakes & Cupcakes — SeaDragon @ 12:00 am
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July 16, 2008

Croissants

Filed under: Breads & Quick Breads — SeaDragon @ 6:00 pm
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May 25, 2008

Crème Chantilly / Sweetened Whipped Cream

Filed under: Basics,Cakes & Cupcakes,Cream & Custard Desserts — SeaDragon @ 11:42 am
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April 15, 2008

Crème Pâtissière / French Pastry Cream

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Chiffon Sponge Cake filled with Crème Pâtissière and strawberries.
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