http://cornercafe.wordpress.com Culinary Notes of a Hobby Baker... Sat, 25 May 2013 09:09:05 +0000 hourly 1 http://wordpress.com/ http://cornercafe.wordpress.com/2008/11/22/kek-batik/#comment-13916 Sat, 25 May 2013 09:09:05 +0000 http://cornercafe.wordpress.com/?p=261#comment-13916 This is basically very similar to custard, so you need to cook it until it thickens, before you chill it. The time of 20 minutes I have given is only an approximation because it all depends on the heat you are cooking it with. My guess is that you did not cook it enough, so it is like a pouring custard which will not set. Otherwise, check that you have measure all the ingredients properly. HTH.

]]> http://cornercafe.wordpress.com/2008/11/22/kek-batik/#comment-13915 Sat, 25 May 2013 08:05:08 +0000 http://cornercafe.wordpress.com/?p=261#comment-13915 I made one today, but after chilling for 4 hours it is still soggy. Not what I have expected. any tips?

]]> http://cornercafe.wordpress.com/2013/04/19/everyday-gourmet-with-justine-schofield-3/#comment-13905 Thu, 23 May 2013 08:06:44 +0000 http://cornercafe.wordpress.com/?p=4316#comment-13905 That recipe was not available on the official website as it was a promotional spot for Breville if I remember correctly. However Justine had done a Caesar Salad recipe in Ep 5, Series 2 last year which is similar.

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