Corner Café

October 4, 2013

Apple & Sultana Scrolls

Filed under: Breads & Quick Breads — SeaDragon @ 8:00 pm
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applesultanascrolls09

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July 16, 2013

2-Day Brioche (24-hour biga version)

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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Brioche

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January 12, 2013

Soft White Bread Loaf (scalded-flour version)

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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Soft White Bread (scalded flour)

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June 14, 2012

Blueberry Buns

Filed under: Breads & Quick Breads — SeaDragon @ 9:00 pm
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Blueberry Buns

Blueberry Buns


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May 22, 2012

Pumpkin Bread Loaf (water-roux version) 湯種南瓜吐司

Filed under: Breads & Quick Breads — SeaDragon @ 9:00 pm
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April 20, 2012

Overnight Soft Bun Dough (16-hour poolish version) 16小時冷藏液種麵糰

Filed under: Basics,Breads & Quick Breads — SeaDragon @ 12:00 am
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Update April 20, 2012: Australia has won the Asian Pastry Cup 2012 held overnight in Singapore, with Malaysia coming in second and Singapore third. All 3 teams, plus first time entry and fourth place the New Zealand team, are now eligible to compete in Coupe du Monde de la Pâtisserie (World Pastry Cup) next year in January to be held in Lyon, France, together with Japan, Taiwan and South Korea who are automatic entries from Asia. Congratulations to all teams.

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March 20, 2012

Blueberry Crumble Cream Cheese Rolls 香酥藍莓乳酪麵包

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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February 20, 2012

Hokkaido Buns / Japanese-Style Mexican Buns 日式北海道包

Filed under: Breads & Quick Breads — SeaDragon @ 12:00 am
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April 29, 2011

Pork Floss Bun Rolls 蔥香肉鬆麵包捲

Filed under: Breads & Quick Breads — SeaDragon @ 8:00 pm
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April 9, 2011

Cream Fluff Hot Cross Buns 奶鬆麵包

Filed under: Breads & Quick Breads — SeaDragon @ 6:00 pm
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Cream Fluff Hot Cross Buns09
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