Pâte à Choux / Choux Pastry (no-milk version)

Revisited – This is a re-posting of a recipe from my old blog, Café of the East.

Microwaved Lemon Curd

Basic Sponge Cake with Passionfruit Cream

Serikaya (caramel version)

Basic Pau Dough

Orr Nee Filling / Taro Paste Filling 芋泥餡

Fried Shallot Flakes 油蔥酥

Golden fried shallot flakes.

Microwaved Berry Filling

Raspberry Filling.

Microwaved Pineapple Filling (for Pineapple Tarts)

Meringue Mushrooms