Overnight Soft Bun Dough (16-hour poolish version) 16小時冷藏液種麵糰

Update April 20, 2012: Australia has won the Asian Pastry Cup 2012 held overnight in Singapore, with Malaysia coming in second and Singapore third. All 3 teams, plus first time entry and fourth place the New Zealand team, are now eligible to compete in Coupe du Monde de la Pâtisserie (World Pastry Cup) next year in January to be held in Lyon, France, together with Japan, Taiwan and South Korea who are automatic entries from Asia. Congratulations to all teams.

Basic Sour Cream Cupcakes (almond meal version)

Mock Cream

Basic Scones

Sweet Bun Dough (scalded-flour version)

Cinnamon Buns, left and Black Sesame Ring Bun 黑芝麻麵包圈, right.

Sweet Bun Dough (scalded-flour & sponge version)

Vanilla Panna Cotta

The tiny black dots are vanilla seeds!

Char Siew (easy cheat version)

Pâte à Choux / Choux Pastry (no-milk version)

Revisited – This is a re-posting of a recipe from my old blog, Café of the East.

Microwaved Lemon Curd