About the Recipes in Corner Café:
1. All recipes in Corner Café use 1 standard cup of 250ml, 1 tablespoon of 20ml and 1 teaspoon of 5ml.
2. Oven temperatures and time given are only a guide for conventional ovens. For fan-forced ovens, reduce temperature by 20°C as a general rule, or check the manufacturer’s manual.
3. The size of eggs used in all recipes is about 60g each (weight includes shell) unless otherwise stated. Eggs should be brought to room temperature before use in cooking or baking. Please note that those who might be at risk from the effects of salmonella poisoning (such as pregnant women, the elderly or young children) should consult their doctor before eating raw eggs.
4. Butter used in all recipes is normal salted unless otherwise specifically indicated as unsalted or reduced-salt.