This cake was made on Everyday Gourmet last week and it looked fantastic with the thinly sliced apple on top, so I just have to make it too. Now except I don’t have that super-duper chopper/mixer, so I have to slice my apple by hand as thinly as I could manage. I also reduced the amount as that was a big cake and did slight adjustment to the recipe to fit my 20cm tin. It turned out very well and tasted wonderful as well!
Corner Café 
Wow you have excellent knife skills.
Comment by confessionsofacurvygirl — July 18, 2012 @ 12:48 am |
LOL, I have to practise on another apple first to get the nice thin even slices.
Comment by SeaDragon — July 22, 2012 @ 3:07 pm |
How much did you have to reduce the quantity by to fit into a 20 cm tin? I agree with previous poster about your knife skills!
Comment by Beenz — July 21, 2012 @ 7:14 pm |
Thanks. I made 2/3 of the recipe for 20cm tin.
Comment by SeaDragon — July 22, 2012 @ 3:20 pm |
The cake looks yummy, n I agreed that you are good with your knife lol.
Comment by Jess @ Bakericious — July 26, 2012 @ 8:36 am |
Thanks 🙂
Comment by SeaDragon — July 26, 2012 @ 6:57 pm |
Who needs a mandolin slicer when you can get perfectly uniform apple slices like yours?
Cake looks delicious!
Comment by Lynne Lee-Diep — July 26, 2012 @ 8:32 pm |
Thanks, LOL, it is actually not that hard with a very sharp knife.
Comment by SeaDragon — July 27, 2012 @ 6:51 pm |