Corner Café

July 18, 2012

Apple Teacake

Filed under: Cakes & Cupcakes — SeaDragon @ 12:00 am
Tags: , ,
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This cake was made on Everyday Gourmet last week and it looked fantastic with the thinly sliced apple on top, so I just have to make it too. Now except I don’t have that super-duper chopper/mixer, so I have to slice my apple by hand as thinly as I could manage. I also reduced the amount as that was a big cake and did slight adjustment to the recipe to fit my 20cm tin. It turned out very well and tasted wonderful as well!

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8 Comments »

  1. Wow you have excellent knife skills.

    Comment by confessionsofacurvygirl — July 18, 2012 @ 12:48 am | Reply

    • LOL, I have to practise on another apple first to get the nice thin even slices.

      Comment by SeaDragon — July 22, 2012 @ 3:07 pm | Reply

  2. How much did you have to reduce the quantity by to fit into a 20 cm tin? I agree with previous poster about your knife skills!

    Comment by Beenz — July 21, 2012 @ 7:14 pm | Reply

    • Thanks. I made 2/3 of the recipe for 20cm tin.

      Comment by SeaDragon — July 22, 2012 @ 3:20 pm | Reply

  3. The cake looks yummy, n I agreed that you are good with your knife lol.

    Comment by Jess @ Bakericious — July 26, 2012 @ 8:36 am | Reply

  4. Who needs a mandolin slicer when you can get perfectly uniform apple slices like yours?
    Cake looks delicious!

    Comment by Lynne Lee-Diep — July 26, 2012 @ 8:32 pm | Reply

    • Thanks, LOL, it is actually not that hard with a very sharp knife.

      Comment by SeaDragon — July 27, 2012 @ 6:51 pm | Reply


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