Note: This blog has nothing to do with the show or its presenter, I’m only a fan of the show like you. The reason I’m posting the links here to the recipes from the show is so I don’t have to search for the recipes in the future when I want to try out the recipes. If you have any queries regarding any recipes, please go to Everyday Gourmet Facebook Page or Justine Schofield Facebook Page and ask your questions there. Thanks all for visiting here.
How to Search for a Recipe in this Page:
Press “Ctrl” key and “F” key simultaneously. The “Find” tool bar will appear on your browser. Type in the search keyword, for example “chicken”, and all the recipes with “chicken” in the title will be highlighted in yellow, press “Enter” key to scroll through the highlighted text, or just click the “Next” button.
Channel TEN sure is slow to take advantage of the ‘stars’ they churned out from their hit show MasterChef Australia. ABC was quick to sign up Poh Ling Yeow to do her own cooking show after Season 1 and NINE followed quickly with the signing of Julie Goodwin to be their resident cook for their morning show. Now Marion Grasby has made her own TV show and I’m surprised TEN hasn’t jumped in and grabbed it yet…
Well at least now TEN has picked up this show from Season 1′s Justine Schofield. Produced by the same company that made Good Chef Bad Chef, H-Squared, Everyday Gourmet will premiere on Monday April 18, 2011 on TEN at 4:00pm for a 65-episode run, taking over the timeslot of the aforementioned Good Chef Bad Chef which has finished its 65-episode run of Series 3.
And look out for appearances from some former contestants of MasterChef Australia in the show as Justine catches up with them, including Lucas Parsons, Skye Craig, Callum Hann, Marion Grasby and Fiona Inglis. The show will also feature professional chefs, including Jacques Reymond, Shane Delia, Scott Pickett, Miguel Maestre and Dominique Rizzo. Thank goodness it is more in the style of Poh’s Kitchen rather than Home Cooked!, with guests from professional chefs rather than the so-called celebrities. This definitely sounds good, set your recording!
Preview Recipe: Veal Parmigiana
Update April 18, 2011: Below is a preview of the show with guest, Lucas Parsons from Season 1 of MasterChef Australia. At the end of the clip there’s an address for the official website to get the recipes from the show, but I can’t find it yet, hopefully they upload the website after the first episode today.
Update again: Apparently they are having some problems with the official website today, so the recipes for today’s show is temporarily available on the facebook page. Thanks to TV Tonight for the info.
Update again: LOL, looks like the facebook page has disappeared too, too many hits from fans and crashed the system? This looks like what happened when Good Chef Bad Chef 3 first went to air earlier this year and it took them nearly a week to set up the website…
Update April 19, 2011: LOL, the facebook page is useless, it is unavailable half the time… Here are the links to Ep 2 April 19, 2011…
Beetroot & Walnut Mini Tart Tatins With Goat’s Cheese
Beetroot & Grilled Haloumi Salad with Eggplant Mash
Mexican Chicken & Bean Pizza (WeightWatchers – Lucy Kelly)
Update April 20, 2011: Thank goodness, the official website is finally up, so you can go there and get all the recipes. I’ll add the episodes as they air with links to the recipes here…
Update May 12, 2011: After two weeks of MasterChef Australia encores in its timeslot, next week Everyday Gourmet returns at 4:00pm weekday afternoon.
Update February 16, 2012: Thanks to a couple of enquiries from viewers in the comment section below, I just found out that Everyday Gourmet official site has been down since Sunday, February 12, 2012 due to site maintenance. So all links to the site for the recipes are not working at the moment until they finish their site maintenance, however you may access some recipes from the earlier episodes at LifeStyleFOOD.
Update February 22, 2012: Good news! Everyday Gourmet official site is finally back online, meaning all links are working again.
Lettuce Cups with Chilli Tuna / Chilli Tuna San Choy Bao (transcript)
Drain a tin (about 95g?) of Chilli Tuna. Flake the drained tuna into a mixing bowl. Add roughly 1/2 cup each of finely chopped capsicum, finely chopped spring onion, diced tomato, and finely chopped coriander leaves. Add juice from 1/2 a lime, season with a little salt (not too much as tuna is already salted). Mash the ingredients together with a fork to mix through. Spoon into lettuce cups and serve drizzled with a little olive oil.
Mascarpone and Lemon Stuffing for Roast Chicken (transcript)
Mix together 200g mascarpone cheese, about 1 tablespoon chopped fresh rosemary or thyme, finely grated zest of 1 lemon, juice from 1/2 lemon and a good pinch of salt and freshly ground pepper. Stuff the mixture between the skin and meat of a free-range chicken before roasting.
Ep 3 Wednesday April 20, 2011:
Roast Spiced Pork Belly with Apple Sauce (Lucas Parsons)
Individual Summer Meringues With Summer Berries
Soy and Chilli Dipping Sauce (transcript)
Mix together 1 tbsp Sambal Oelek, 1 tsp grated ginger, juice from 1/2 a lime, 1 tbsp soy sauce (Kikkoman brand), 1 tsp fish sauce and 2 drops of sesame oil. Serve with steamed dim sims.
Ep 4 Thursday April 21, 2011:
Sourdough Leaven (Al Reid, Baker)
Plain Sourdough Bread (Al Reid, Baker)
Seeded sourdough bread (Al Reid, Baker)
Fruit sourdough bread (Al Reid, Baker)
Prawn Cocktail with Saffron Angel Hair Pasta and Citrus Mayonnaise (Adam Swanson, Chef)
Monday, April 25, 2011:
Anzac Day/Easter Holiday
Ep 7 Tuesday April 26, 2011:
Creamy Chicken and Pumpkin Pasta (Lucy Kelly, WeightWatchers)
Beef in Red Wine Pot Pie
Baked Field Mushrooms with Tuna and Goats Cheese (transcript)
Drain a 95g-tin of Lemon & Pepper Tuna, add about 1 tbsp of capers, about 2 heaped tbsp (100g?) of soft goats cheese, juice from 1/2 a lemon, a good pinch of salt and freshly ground pepper, a couple sprigs of fresh thyme (leaves only), and a good lug of olive oil. Mix well to break up the chunky tuna and divide the mixture into the cups of 4 field mushrooms. Drizzle a little more extra virgin olive oil over each filled mushroom and bake in a 180°C oven for about 15 minutes until the cheese is gooey. Finish with a squeeze of lemon juice and garnish with parsley.
Ep 8 Wednesday April 27, 2011:
Zucchini Salad with Pomegranate Dressing (Fiona Inglis)
Carrot Falafels With Yogurt and Tahini Dipping Sauce (Fiona Inglis)
Brioche Eggy Bread with Honeyed Banana and Blueberries
Stir Fried Greens
Baked Potato with Tuna and Cheddar (transcript)
Bake 4 potatoes (Royal Blue or brushed, washed well) for 1 hour at 200°C oven. In the meantime, mix together a tin (95g?) of Italian-style Tuna in Oil, 200g grated Tasty (cheddar) cheese, 1 chopped spring onion, a little salt and a good grind of pepper. Let the potatoes cool a little so that they are easier to handle, then cut a cross on each potato and fill the cavity with the cheese mixture. Return to oven for 5 minutes until the cheese is nice and gooey.
Ep 9 Thursday April 28, 2011:
Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts (Adam Swanson, Chef)
Olive Oil, Orange, Garlic & Pumpkin Puree
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
Ep 10 Friday April 29, 2011:
Lasagna with Fresh Salmon and Mascarpone (Dominique Rizzo, Chef)
Warm German Sausage and Potato Salad
Monday May 2, 2011 to Friday May 6, 2011:
No episodes of the show will be broadcast for the week due to TEN screening repeat episodes from the previous night in the first week of MasterChef Australia 3 in that timeslot.
Monday May 9, 2011 to Friday May 13, 2011:
More encores of MasterChef Australia for the week.
Ep 12 Tuesday May 17, 2011:
Hotcakes with Blueberries & Ricotta (Lucy Kelly, WeightWatchers)
Hummus with Tuna and Sumac
Soy Chilli Sauce
Mushroom Persillade Vol au Vents with Shredded Confit of Duck
Super Fruity Muesli
Ep 13 Wednesday May 18, 2011:
Chicken & Pancetta Roulade with Madeira Sauce (Lucas Parsons)
Omelette with Chunky Tuna, Chives and Corn
Warm Haricot Bean Salad
Ep 17 Tuesday May 24, 2011:
Simple Sweet & Sour Chicken (Lucy Kelly, WeightWatchers)
Steamed Sweet Corn Custards with Crab and Coriander Salsa
Soy and Ginger Tuna Savoury Pancakes
Homemade Baked Beans with Eggs and Chorizo
Ep 20 Friday May 27, 2011:
Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef)
Vanilla and Honey Pannacotta with Coffee Caramel Sauce
Mascarpone and Lemon Stuffing for Roast Chicken
Ep 22 Tuesday May 31, 2011
Sourdough Leaven (Alan Reid, Baker)
Wholewheat Sourdough Bread (Alan Reid, Baker)
Baked Potato with Tuna and Cheddar
Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing
Veal Stroganoff (Lucy Kelly, WeightWatchers)
Ep 24 Thursday June 2, 2011
Bianco Marinara with Fennel Linguine (Adam Swanson, Chef)
Poached Pears in Red Wine Served with Mascarpone
Ep 27 Tuesday June 7, 2011
Omelette with Chunky Tuna, Chives and Corn
Pannacotta with Poached Cherries (Lucy Kelly, WeightWatchers)
Ep 31 Monday June 13, 2011
This episode not broadcast due to Queen’s Birthday holiday.
Smokey Bacon and Duck Egg Sandwich
Asian Marinated Steak with Bok Choy and Noodles
George Calombaris’ Olive Oil Chocolate Mousse with Fresh Berries (with Pablo Canamasas)
Ep 34 Thursday June 16, 2011
Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef)
Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef)
Baked Field Mushrooms with Tuna and Goats Cheese
Ep 37 Tuesday June 21, 2011
Pavlova with Fresh Summer Fruit (Lucy Kelly, WeightWatchers)
Stuffed Tuna Ratatouille Capsicums
Ep 40 Friday June 24, 2011
Ricotta, Mascarpone and Blood Orange Jelly Tart (Dominique Rizzo, Chef)
Rum and Raisin Ice Cream
Eye Fillet with Béarnaise Sauce
Lettuce Cups with Chilli Tuna / Chilli Tuna San Choi Bao
Ep 42 Tuesday June 28, 2011
Chicken & Lychee Thai Curry (Lucy Kelly, WeightWatchers)
Chai Tea and Honey Cake (Kath Clarke)
Gourmet Beef Burger
Ep 50 Friday July 8, 2011
Black Mussels Scented with Coriander (Jacques Reymond)
Baked Mushrooms (Jacques Reymond)
Ep 52 Tuesday July 12, 2011
Vegetarian Nachos with Guacamole (Lucy Kelly, WeightWatchers)
Tuna, Olive and Chorizo Pasties
Blueberry & Pear Slice
Ep 57 Tuesday July 19, 2011
Rabbit With Prunes
Steak & Mushroom Pies (Lucy Kelly, WeightWatchers)
Ep 59 Thursday July 21, 2011
Mushroom, Pea & Pancetta Linguine (Adam Swanson, Chef)
Skirt Steak Rolly Polly
Monday July 25, 2011 to Friday July 29, 2011:
No episodes of the show will be broadcast for the week due to TEN screening repeat episodes from the previous night in the premiere week of The Renovators in that timeslot.
Monday August 1, 2011 to Thursday August 4, 2011:
No episodes of the show will be broadcast from Monday to Thursday this week due to TEN screening repeat episodes from the previous night in the second week of The Renovators in that timeslot.
Ep 61 Friday August 5, 2011
Organic Banana Mini Muffins (Lola Berry)
Confit of Salmon with Beetroot Purée (Pablo Canamasas)
Daube of Beef
Ep 62 Tuesday August 9, 2011 – episode not aired
Wild Mushroom Risotto
Raspberry & Macadamia Galette (Lucy Kelly, WeightWatchers)
Crispy Prawn Cigars with Coconut Dipping Sauce
Ep 65 Friday August 12, 2011 – final episode?
Yemista (Stuffed Tomatoes) with Risoni (Adam Swanson)
Salmon Tartar with Crushed Peas and Crab
Giant Meatballs Stuffed with Mozzarella
Tuna Puttanesca, Macaroni Cheese
Wednesday August 17, 2011
Broadcast of Episode 62 (see links above Ep 62).
Friday August 26, 2011
Broadcast of Episode 31 (see links above Ep 31).
?day August ?, 2011
Broadcast of Episode 64? (see links above Ep 64).