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	<title>Comments on: Chocolate Chiffon Cake</title>
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	<link>http://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/</link>
	<description>Culinary Notes of a Hobby Baker...</description>
	<lastBuildDate>Sun, 15 Nov 2009 15:02:36 +0000</lastBuildDate>
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		<title>By: Nathalie</title>
		<link>http://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/#comment-1165</link>
		<dc:creator>Nathalie</dc:creator>
		<pubDate>Thu, 05 Nov 2009 22:18:17 +0000</pubDate>
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		<description>Thank you so much!</description>
		<content:encoded><![CDATA[<p>Thank you so much!</p>
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		<title>By: SeaDragon</title>
		<link>http://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/#comment-1071</link>
		<dc:creator>SeaDragon</dc:creator>
		<pubDate>Sun, 04 Oct 2009 00:00:57 +0000</pubDate>
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		<description>You can if you are confident about making cakes, but I would recommend no if you are new to baking.</description>
		<content:encoded><![CDATA[<p>You can if you are confident about making cakes, but I would recommend no if you are new to baking.</p>
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		<title>By: Frances</title>
		<link>http://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/#comment-1037</link>
		<dc:creator>Frances</dc:creator>
		<pubDate>Sat, 29 Aug 2009 08:34:46 +0000</pubDate>
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		<description>It is really wonderful reading your recipes and all the positive comments attached to them.
My chocolate chiffon cake is cooling at this moment.  Just wondering if I can &#039;half&#039; this recipe to make a smaller cake.  Eagerly awaiting your expert advice.</description>
		<content:encoded><![CDATA[<p>It is really wonderful reading your recipes and all the positive comments attached to them.<br />
My chocolate chiffon cake is cooling at this moment.  Just wondering if I can &#8216;half&#8217; this recipe to make a smaller cake.  Eagerly awaiting your expert advice.</p>
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